IMexico inikela ngezinhlobonhlobo eziningi zezibiliboco ezinhle zokunambitha nganoma yisiphi isikhathi sosuku futhi cishe noma kuphi. Thokozela ukudla!
IBARBECUE TACOS NEBORRACHA SAUCE
I-barbecue ilungiswa ngokungcwaba inyama esongwe ngamaqabunga e-maguey emgodini owenziwe phansi, ngamalahle namatshe ashisayo ezansi. Ukusetshenziswa kwayo kwasekuqaleni kufana ngqo nezindawo ze-pulquero ezikumngcele weMexico City: iHidalgo, iTlaxcala, iPuebla, iSifundazwe saseMexico kanye neFederal District uqobo. Njengamanje i- izoso okwendabuko kwenziwa inyama yemvu, kodwa uma izimvu zingakhuliswa esifundeni, ziyakhuliswa imbuzi. Akuvamile ukuthi ilungiselelwe kusuka enkukhu noma ingulube, ngaphandle kwesimo seYucatecan mucbipollo kanye ne-cochinita pibil, ngoba kokubili ukudla empeleni izosonjengoba ziphekwe emgodini. Lezi ama-tacos maphakathi nezwe ezilungiselelwe kuzo ama-tortilla okusanda kwenziwa kusoso wamakhoma nokudakwa kuyangezwa, okubizwa kanjalo ngoba kuyi-emulsion ye- i-pulque Y i-pasilla. Ngaphezu kwalokho, isisu sewundlu noma sembuzi sigcwele i-viscera egayiwe kanye nesinongo sikapelepele, amakhambi anamakha nezinongo; le phakheji ebonakalayo, ebizwa montalayo, futhi izoso. Kwezinye izifunda eziseningizimu yeSifundazwe SaseMexico kuyisiko ukugcwalisa amathumbu amakhulu ngobuchopho nomgogodla olungiselelwe ngo-anyanisi kanye ne-epazote, ukuwuguqula ube inyama yokosa ekhethekile ebizwa ngokuthi umbhishobhi, ebhekisela ekumemeni okuyisaga kwabefundisi abaphezulu. Isikhathi esijwayelekile sokudla i-barbecue tacos sivuliwe emini futhi cishe azitholakali ebusuku, mhlawumbe ngoba into ejwayelekile ukufaka inyama emgodini lapho kushona ilanga bese uyikhipha ngakusasa. Ake siphethe ngokuchazwa okufanele: i-barbecue yethu yakudala akufanele ididaniswe naleyo marinade emnandi abajwayele ukuyenza e-United States nokuthi bayayibiza izoso, beyibhala kaningi iBar-B-Q, abayisabalalisa enyameni ehlukahlukene abathi bayigaye emalahleni.
Ngemuva kwalesi "sigaba", qhubeka ulungise izoso (ungakhathazeki, kulokhu akudingekile ukuthi wenze umgodi) nososi odakiwe ukuhambisana nabo.
Izithako
(Kwenza abantu abayi-8)
Isiqu esingu-1 semaguey sinqunywe saba izicucu
Umlenze owodwa wemvu yegusha,
1 anyanisi,
Ama-clove amabili kagalikhi,
2 upelepele omnyama,
1/2 isipuni thyme,
2 amathisipuni oregano,
usawoti ukunambitha
Okwesosi odakiwe
Utamatisi oluhlaza ophekiwe oyi-10
I-6 pasilla chili pepper isusiwe futhi yafakwa emanzini ashisayo
1 i-clove garlic
2 wezipuni kawoyela
Isipuni esingu-1 seviniga
1/2 indebe ye-pulque
1/2 isipuni sikasawoti noma ukunambitha
Amagremu ayi-100 eshizi elidala eligayiwe (uma uthanda)
INDLELA YOKULUNGISELELA
U-anyanisi ugayiwe nezinye izithako futhi umlenze wemvu usakazeka nalokhu. Ku-tamalera enkulu umbhede wenziwa ngesiqingatha sezingcezu zomhlanga onamandla, umlenze wenyama yegusha ubekwa phezu kwalokhu bese umbozwa ngazo zonke ezinye izingquza. Faka amanzi ku-steamer bese upheka emlilweni kuze kube yilapho inyama ithambile. Kumele kuqashelwe ukuthi awekho amanzi ngesikhathi sokupheka.
Ngesoso esidakiwe, gaya utamatisi ngopelepele we-pasilla, ugarlic, uwoyela, uviniga, i-pulque nosawoti ukunambitha. Thela esikebheni sososo, engeza ushizi uhlanganise kahle kakhulu.
(O, futhi ungakhohlwa ama-tortilla)
Thokozela ukudla!
Okungaphezu kokuhlukahluka, kunguchungechunge lwama-tacos angajwayelekile futhi ayingqayizivele, ngakho-ke, ukusetshenziswa kwayo kukhawulelwe kubahlali bezindawo ezincane ezindawo noma ezindaweni zokudlela zasedolobheni. Nazi izibonelo ezimbalwa.
Kusuka kuma-charales: Zijwayelekile ezindaweni zamachibi oMbuso WaseMexico, eMichoacán naseJalisco. Izinhlanzi ezincane zithosiwe, bese zifakwa kufayela le- I-Taco, I-Bell pepper sauce namaconsi ambalwa kalamula ayengeziwe. Futhi zingenziwa ngama-charales agazingiwe eqabungeni le-cob, njenge-tamale; okuthengiswa kakhulu ku- tianguis waseToluca.
Ezama-acociles: la ma-crustaceans ajwayelekile ezindaweni zamachibi enkabeni yezwe. I- acocil Kuyimfanzi encane ebiliswa ngosawoti. Idliwa iphelele, ngaphandle kokukhipha ikhanda, igobolondo noma izitho.
Kusuka kwizibungu ezinamandla: bajwayele ikakhulukazi kufayela le- izindawo ze-pulque kweHidalgo, Tlaxcala kanye ne Izwe laseMexico. Izikelemu ezibiza kakhulu yizibungu zezimvemvane ezenza izimbobo emaqabungeni aphansi e-maguey, ziye enhliziyweni yesitshalo, njengoba zidla kuso. Izilwane zithosiwe zize zibe nsundu ngegolide; ukwenza i-taco yakudala ye izibungu ezinamandla IGuacamole kufanele isatshalaliswe ku-tortilla kuqala, njengoba le sauce enothile, kulokhu, inesimo somsebenzi esimnandi: i-viscosity yayo inamathela ezinambuzaneni futhi igweme ukulahleka okubizayo futhi okukhungathekisayo.
Kusuka kuma-escamoles: ngamaqanda entuthwane noma i-caviar. Banikezwa othosiwe ebhotela ukuze kuthuthukiswe ukunambitheka kwabo okubucayi. Zihambisana nesifunda sezwe ngokujwayelekile mexica (meshica) ovela ezifundazweni zaseMexico, Hidalgo, Puebla naseTlaxcala.
Kusuka ezintethe: ziyisici se-Oaxaca. I- amakhilikithi amahle futhi amancane yilezo ze-alfalfa, kuyilapho lezo ze-milpa (ummbila) zikhudlwana kancane; zibiliswa emanzini ngegalikhi no-lemon bese ngaleyo ndlela zithengiswa emakethe. Umthengi uzifriza ekhaya ngegalikhi eningi, kuze kube nsundu ngegolide. Zidliwa kanjena, zifakwa ku-tortilla enososo wepelepele omisiwe.
Kuma-jumiles aphilayo: i-jumil noma i-bug bug iwukudla okuvamile okungajwayelekile ku Izwe Elishisayo weqhawe, UMorelos kanye ne- Izwe laseMexico. Ine-flavour exotic futhi eqinile, cishe ebabayo, ekhumbuza upelepele noma i-licorice.
Kusuka kuma-ahuaucles: Lokhu kudla okumnandi kuyizinsephe zezimpukane zamanzi ezisuka maphakathi nezwe, ikakhulukazi ezivela eSigodini SaseMexico. Zilungiswa ngama-omelette anamaqanda enkukhu noma ngama-pancake ashaywayo nathosiwe.
Abanye ama-tacos endabuko Izinambuzane yilezi: izintuthwane, isibungu sommbila, "izinkunzi" noma isifo seqabunga le-avocado, izibungu ze-cactus, izibungu ze-dragonfly, ama-cicadas, ama-bore borer, njll. Uke wazama noma iyiphi yazo?
Ziyisici seMexico City. Isethulo sayo esikahle nokuphathwa okulula kuvumela abasebenzi nabasebenzi ukuthi bazidle ngasese ngemuva kwedeski noma ekhawunteni. Lezi ama-tacos abakakulungeli okwamanje. Bangena ngaphakathi a ubhasikidi ovame ukuhamba emgodini webhayisikili; zenziwe futhi zisongwe kahle ngendwangu ejwayelekile, kusukela endlini yomkhiqizi kuya emlonyeni olambile womthengi.
Okuthandwa kakhulu yilezo ze imvukuzane eluhlaza yepipián (kufanele kuthiwe pepián, ngoba lelo gama livela ku-pepita), kusuka enkomeni yenkomo eshisiwe kanye nesitshulu; Okwe-adobo yenkomo, amazambane anesoseji noma eyedwa, inyama egayiwe, izingulube zengulube ngososo obomvu noma ubhontshisi obusisiwe. Ingxenye yala masitshulu iphakwa ngaphakathi kwama-tortilla amabili amancane, angagoqeki, kepha agoqiwe, futhi ngoba agcinwa efudumele kubhasikidi, agcina esejulukile futhi emithiswa ngamanoni awo afanele. Yize izitshulu sezivele zinongwe ngesinongo esithile, zivame ukufaka i-serrano noma upelepele we-jalapeño ngezicucu zikherothi eziqoshiwe, noma isosi eluhlaza okotshani one-avocado lomhlabathi, uhlobo lwe-guacamole ehlanjululwe. Isikhathi esivame kakhulu sokudla izithende ezijulukile sekusemini enkulu; azivamile ukubonwa ntambama futhi azibonakali nasebusuku.
THOLA AMA-TACOS E-GREEN PIPIÁN
(Ikhonza abantu abangu-8)
2 amabele enkukhu aphelele
1 anyanisi uhlukaniswe kabili
Ama-clove ayi-2 kagalikhi
1 induku yesilimo esidliwayo esinamagatsha anamanzi
1 isanqante, ihafu
Izinkomishi eziyi-1/2 (cishe amagremu angama-200) imbewu yamathanga
1/4 indebe yamaqabunga e-coriander
Amahlamvu ayi-ulethisi ageziwe
1 i-clove garlic
5 upelepele we-serrano, noma ukunambitha
1 anyanisi ophakathi
Isipuni 1 sesinqumelo noma uwoyela wommbila
Usawoti ukunambitha
INDLELA YOKULUNGISELELA
Inkukhu iphekwe no-anyanisi, u-garlic, isilimo esidliwayo esinamagatsha anamanzi, iparsley, isanqante nosawoti ukunambitha, kuze kube yilapho ithamba. Hlunga umhluzi. Inkukhu ishiywa ipholile futhi ishisiwe. Ama-nuggets athosiwe ngokushisa okuphansi epanini aze aqale ukuqhuma, aqaphele ukuthi angawashisi. Zihlanganiswe nomhluzi wenkukhu, i-coriander, ama-chilies, ulethisi, ugalikhi no-anyanisi. Ibhotela liyancibilika futhi lapho umhlabathi uthosiwe futhi ushiywe kwisizini imizuzu embalwa, engeza inkukhu ephekiwe, mayibilise eminye imizuzu eyi-10 bese iphaka.
