1 ibele turkey enesisindo esingamakhilo ayi-7 kuye kwayi-8
500 amagremu webhotela
usawoti, upelepele, nogalikhi usawoti ukunambitha
ujusi wamawolintshi ama-3
3 izinkomishi zamanzi
umgubo wenkukhu oyimpuphu ukunambitha.
UKUGCWALISWA:
Amagremu ayi-100 webhotela
1 anyanisi ophakathi, ugayiwe
Amazambane ama-2 ahlutshiwe aqoshiwe
Amagremu angama-300 enkomo yenkomo
1 isipuni sesinkwa somhlabathi
i-minced turkey isibindi ne-gizzard
Utamatisi omkhulu o-3, ohlutshiwe, ocijiwe futhi oqoshiwe
3 wezipuni weparsley oqoshiwe
75 amagremu ama-alimondi ahlutshiwe aqoshiwe
75 amagremu of ziyadliwa
Amagremu ayi-100 omisiwe
USAZI
50 amagremu webhotela
½ inkomishi kafulawa
umhluzi wokupheka we-turkey ukhishwe ngangokunokwenzeka
usawoti ukunambitha
UKULUNGISELELA
I-turkey igezwa kahle ngaphakathi nangaphandle, yoma kahle futhi isakazwa ngebhotela, ifakwe isinongo, ifakwe, ithungwe futhi ibekwe ku-pavera, igezwe ngejusi le-orange nezinkomishi ezintathu zamanzi . Umhluzi wenkukhu oyimpuphu ungezwa ukunambitha. Bhaka kuhhavini osuke usushisa kakade ngo-175 ° C ngamahora ama-3½ kuye kwangama-4½ noma kuze kube nsundu ngokusagolide bese kuthi lapho usikiwe engxenyeni ejiyile yethanga, ujusi uphume ubonakale. Ngaleso sikhathi i-turkey isilungile, uma uyishiya kuhhavini isikhathi eside inyama izoma.
UKUGCWALISA
Ebhotela, engeza u-anyanisi namazambane, engeza inyama yomhlabathi nengaphakathi le-turkey, gazinga imizuzu emihlanu bese ufaka isinkwa sasemhlabathini, bese kuthi utamatisi, iparsley, usawoti kanye nopelepele ukunambitha bese usivumela sizinze. konke kahle kuze kube yilapho utamatisi unganambitheki okuluhlaza, engeza ama-alimondi, ama-walnuts kanye namagilebhisi omisiwe bese uwudedela, bese ususa emlilweni.
Isoso: Ufulawa uboniswe ebhoteleni, umhluzi wokupheka we-turkey nosawoti nopelepele kungezwa ukunambitha.
UKWENZA
Ingaphakwa isikiwe, iqikelela ukuthi ingalahlekelwa yi-loma yayo, ihambisana namazambane acubuziwe noma isipinashi kanye nososo esikebheni esihlukile se-sauce.
