Landela le iresiphi yamabele kamango kaMarco, isidlo esimnandi esinokuthinta okunosawoti nokumnandi. Sikumema ukuba ukujabulele!
Izithako
(Okwabantu abangu-4)
- 4 amabele enkukhu angenamathambo, athambile
- 1 inkomishi yobisi
- 50 amagremu webhotela
- Oil indebe kawoyela
- 2 izinkomishi zesosi yaseSpain
- ¼ ikhilo likamango uginindela phansi noshukela omncane
- usawoti kanye nopelepele omhlophe ukunambitha
Okwe-sauce yaseSpain:
- Utamatisi o-6 uhlutshiwe, waqiniswa futhi waqunywa
- 1 anyanisi, lisikiwe
- Ama-pores ama-2 aqoshiwe
- 3 izaqathe, zihlutshiwe futhi ziqoshiwe
- Isiqu esingu-1 sesilimo esidliwayo esinamagatsha anamanzi, esiqoshiwe
- Ama-turnips ama-3, ahlutshiwe aqoshiwe
- 150 amagremu ebhekeni eliqoshiwe
- Amaqabunga ama-2 bay
- Ama-sprigs ama-2 eparsley
- Amagatsha ama-2 angama-cylindrical
- 50 amagremu kafulawa
- 4 izinkomishi zomhluzi wenkukhu omuhle
- 2 izinkomishi zewayini elimhlophe
- Usawoti kanye nopelepele ukunambitha
- ¼ ikhilo lomango uginindela
Ukuhlobisa
- AmaChives
- I-1 serrano pepper isikwe yaba yimichilo
- Imango eli-1, elihlutshiwe, lisikiwe laba yimichilo
UKULUNGISELELA
Amabele afakwa ubisi isigamu sehora, akhishwe, athosiwe ebhoteleni elishisayo nakoyela abekwe eceleni. I-sauce yaseSpain ixutshwe ngokuphelele ne-mango pulp, ifake umlilo omncane, inkathi ngosawoti kanye nopelepele, engeza amabele bese ushiya ukupheka esosizeni eminye imizuzu eyi-10. Inkukhu ihlelwe epuletini, igezwe ngososo bese kubekwa umango omncane ngaphezulu.
I-sauce yaseSpain
Ubhekeni uthosiwe endishini ejulile nemifino, ngaphandle kukatamatisi, iqabunga le-bay, i-coriander ne-parsley. Faka ufulawa kanye nefry, engeza utamatisi, iqabunga le-bay, i-coriander ne-parsley, i-consommé newayini. Inongwe futhi ishiywe ibile ize ifinyelele ukuvumelana okufanelekile. Idluliswa ngesihlungo bese kufakwa impuphu yemango lomhlabathi. Kulungiswa ngosawoti.
UKWENZA
Epuletini eli-oval, elihlotshiswe ngezimbali ze-chives, imichilo yepelepele nezicucu zemango.
