Izungezwe ulwandle kusukela eMedithera kuya eBay of Biscay futhi inamazwe avundile futhi anelanga lapho kukhula khona imifino emihle kukhuliswe nezilwane ezinhle kakhulu, iSpain inesinye sezifo ezicebile kakhulu emhlabeni, eyasishiya neLatin America. Lokhu ukukhetha kwethu izitsha ezijwayelekile ezingama-20 ezivela eSpain.
1. Omelette baseSpain
Ukushaya amaqanda nokuwathosa cishe kudala njengezinyoni naseMexico, ama-Aztec asevele elungisa ama-tortilla, njengoba uHernán Cortés asho kwenye yezincwadi zakhe.
Mhlawumbe, phakathi kwalawo ma-tortilla athengiswa emakethe yaseTenochtitlán kwakukhona ubhatata; Kodwa-ke, i-omelette yamazambane inesitifiketi sayo sokuzalwa eNavarra, eSpain, sangomhla ka-1817.
Ayikho ibha noma indawo yokudlela yaseSpain engakakulungisi noma engenza ngokushesha i-omelette yamazambane.
- Amawayini Angcono Kakhulu AseSpain
2. Ingulube esancelayo yaseSegovian
Ingulube esancelayo yaseSegovian "enophawu lokuqinisekisa" kumele ivela epulazini esifundazweni saseSpain iSegovia futhi ikhuliswe ngokwemikhuba esekeliwe, ikakhulukazi maqondana nokondla omama.
Ucezu kufanele lube nesisindo esiphakathi kuka-4.5 no-6.5 kg futhi losiwe lonke kuhhavini wokhuni. Indawo yokudlela yaseMesón de Cándido, maqondana nomsele wamanzi waseRoma waseSegovia, idume ngengulube yayo encelisayo yaseSegovian.
3. IGazpacho
UGazpacho wasungulwa ngumuntu wase-Andalusiya ngelinye ilanga ehlobo, kodwa kwakudingeka alinde umuntu ozoya eNew World abuyele eSpain nezithelo nembewu katamatisi ongaziwa.
Amarekhodi okuqala amadokodo esobho elifana ne-gazpacho aqala ekuqaleni kwekhulu leshumi nesikhombisa.
Utamatisi uyisithako esinikeza lesi sobho esibandayo umbala waso obomvu, oqukethe ikhukhamba, igalikhi, uwoyela womnqumo nesinkwa.
- Amabhishi Ama-20 Ahamba Phambili ESpain Odinga Ukwazi
4. Isitshulu sebhontshisi sase-Asturian
I-Faba inhlobonhlobo kabhontshisi onenhlamvu enkulu emhlophe enokhilimu, ebilinywa e-Asturias kusukela ngekhulu le-16 leminyaka.
Enye inkanyezi yendawo yalesi sitshalo isoseji yegazi lase-Asturian, isoseji enombala omnyama enephunga elibhemayo.
I-fabada ibuye ibe nengulube ne-chorizo kanti ama-Asturians ajwayele ukuba nesidlo sasemini ebusika kanye nesitshulu sawo esinamandla sokunikeza izinhlamvu zomzimba.
5. IValencia paella
Iresiphi yokuqala ebhalwe phansi ye-paella isukela ngekhulu le-18, kepha kuqinisekile ukuthi phambilini, abantu abaningi babexuba irayisi nenyama nemifino ababenakho ukwenza ukudla.
Abalimi baseValencian babejwayele ukwenza izitsha zabo zerayisi ngonogwaja, inkukhu, ubhontshisi nezinye izithako ezitholakalayo, i-paella eyiqiniso yazalwa.
Manje sezilungiswe ngazo zonke izinhlobo zenyama, izinhlanzi nezimbaza kanti lezo ezenziwe ngezinhlanzi zasolwandle zibizwa ngokufanele ngokuthi "arroz a la marinera"
- Imidwebo Emangalisa Emangalisa ESpain Ebonakala Ingenangqondo
6. Isikwidi kuyinki waso
Ama-squid akhipha uyinki wawo njengesikhali sokuzivikela futhi kwesinye isikhathi umuntu uthole ukuthi akufanele awumoshe, ngoba unikeza ukunambitheka okuhle enyameni yemollusk uqobo.
Umpheki owedlule kungenzeka ukuthi wayevela eNavarra, ngoba lo mphakathi waseSpain unesiko lasendulo lokulungiselela isikwidi ku-inki waso, iresiphi emnandi lapho ama-cephalopods ahambisana negalikhi, u-anyanisi, iparsley, upelepele we-cayenne newayini elithile. .
7. Isitshulu seMadrid
Yize ubusika baseMadrid bungebuhlungu kakhulu, onhlokodolobha baseSpain bathatha izinyathelo zokuzivikela eSiberia ngesitshulu sabo, okuyibhomu lamandla.
Esitsheni esiphelele, okulula kakhulu kwesitshulu esinomsoco iklabishi, amantshontsho kanye neqanda, ngoba konke okunye kuyiprotheni symphony enamandla yenyama ye-gelatinous, inkukhu, i-chorizo, isoseji yegazi, unyawo wengulube nosawoti. badinga indawo yokuhlala!
8. Cod Biscayne
AmaBasque aseVizcaya alungisa usoso obizwa ngeVizcaína, oyingxenye yezinkanyezi yalesi sidlo se-cod.
I-sauce edumile yenziwa ngopelepele we-chorizo no-anyanisi njengezithako eziyinhloko, yize ingaphandle kwezwe laseBasque isetshenziswa notamatisi. Ikhodi enosawoti ikhishwa emanzini bese iyathoswa noma ishunqiswe.
- Amadolobha angama-35 amahle kakhulu asendulo eSpain
9. Amaqanda aphukile
Amaqanda athosiwe noma aphukile athosiwe emafutheni amaningi omnqumo futhi ahambisana namazambane nokuhlobisa kwenyama noma isoseji, njenge-serrano ham, i-chistorras, i-chorizo noma amasoseji.
Amanye amaqanda aphukile kufanele ashiywe ne-yolk uketshezi, ukuzulazula ngezingcezu zamazambane. Athathwa njengesidlo sasekuseni, yize nawo engaba isidlo sakusihlwa.
10. Upelepele we-piquillo oqoshiwe
Kungenzeka ukuthi upelepele kwakuyimifino yokuqala ukuba khona IYurophu kusukela eNew World, njengoba uColumbus uqobo amyisa eSpain ngo-1493, ebuya ohambweni lwakwaDiscovery.
I-piquillo pepper inesimo esingunxantathu futhi ivuthiwe ngombala obomvu ovuthayo. Lowo owenzeka eLodosa, eNavarra, uvikelwe ngehlelo lendabuko "uPiquillo de Lodosa"
Kuhle kakhulu ukugcwalisa ngenxa yokuqina kwazo. AbaseSpain bazifaka nge-cod, inyama, isoseji yegazi nezinye izinto, abenza ngayo inhlanganisela enkulu.
11. AmaPatas bravas
Isibindi kule recipe asibekwa yizicucu zamazambane othosiwe kepha sifakwa usoso abagezwa ngawo. IBrava yisosi eshisayo esetshenziswa kakhulu ekudleni kwaseSpain futhi ilungiswa ngopelepele oshisayo, upelepele omnandi, utamatisi namafutha omnqumo.
I-Patatas bravas ingenye yama-tapas athandwa kakhulu eSpain kanti umlingani wayo oyinhloko ubhiya obandayo weqhwa noma ingilazi ye iwayini.
12. Unogwaja ku-salmorejo
Kuyisidlo esidumile esivela eziqhingini zaseCanary, yize kungekho onogwaja abaningi eziqhingini njengalapho abahlali baseLanzarote beqala ukusebenzisa igama elithi "conejeros"
Ngaphambi kokupheka, izingcezu zikanogwaja kufanele zihlanjululwe amahora amaningi ku- "Canarian salmorejo", usoso owenziwe ngegalikhi, i-paprika nopelepele oshisayo. Ama-canaries ahamba nonogwaja baya e-salmorejo namazambane ashwabene, okunye okudala kokudla kwasendaweni.
13. I-maragato ephekiwe
Kwakungukudla okuphelele abalimi ababejwayele ukukususa ukuchitha usuku lonke futhi kunzima ukusebenza emasimini. Okwamanje kuyisikhungo sokupheka esifundazweni saseLeón.
Inezinto ezintathu ezidliwayo ngezigaba ezintathu: i-ration, i-chickpeas nesobho. Isabelo samanje sinezinhlobo zenyama ezifika ku-12, kufaka phakathi ingulube, inkukhu, inyama yenkomo nokusikeka okubandayo.
Chickpeas abilisiwe adliwe omile, kanti isobho ngumhluzi obukhulu. Into enelukuluku kakhulu ukuthi udla inyama kuqala bese kuthi isobho ligcine.
- Izindawo zokudlela ezi-10 ezihamba phambili eSan Miguel De Allende
14. I-octopus yaseGalician
Kule tapa edumile yaseGalician naseSpain, i-octopus ibilisiwe iphelele ebhodweni, mhlawumbe kube ngethusi. Ngemuva kokupheka, ucezu lunqunywa izingcezu ngesikele lufafazwe ngepaprika enoshukela noma ebabayo ukuze idliwe.
Uma ufuna ukujabulela ukubonakaliswa okujabulisayo okuphezulu kwalokhu kudla okuyisibiliboco kwaseGalician, kufanele uye kwiCarballiño Octopus Festival, e-Orense, egujwa ngeSonto lesibili ngo-Agasti, kudla amakhilogremu angaphezu kwama-50 ayizinkulungwane ze-octopus yaseGalician.
15. Uphayi waseGalician
Ngenye indlela yakudala yokudla kwaseGalician eseyithandwa emhlabeni wonke. Inhlama ngokuvamile yenziwa ngofulawa kakolweni, yize kwezinye izindawo, njengeRías Bajas, zisebenzisa nofulawa wommbila.
Ukugcwaliswa kuyisitshulu senyama, inhlanzi noma ukudla kwasolwandle. Inyama esetshenziswe kakhulu yi-nyama egayiwe yengulube, yize ingaba unogwaja nezinkukhu.
Izinhlanzi ezivame kakhulu yi-tuna ne-cod, kuyilapho ukugcwaliswa kwezilwandle okuthandwa kakhulu kuyi-zamburiña, imollusk efana ne-viera.
- Izindawo zokudlela ezihamba phambili ezingama-20 eTijuana Zango-2017
16. Ama-anchovies athosiwe
Kweminye imigoqo yaseSpain, ngemuva kwebhiya eliyindilinga kukhona ukuphakelwa kwama-anchovies okuthosiwe ngomugqa kalamula.
Uma ufuna ukuwenza ekhaya, kufanele ususe ikhanda nokufaka izibilini, ukugqokise ufulawa kakolweni bese uwafry ngamafutha omnqumo anele. Kumnandi futhi kulula!
17. Kukhuphukile
I-escalibada iyi-roast yemifino eyavela emaphandleni eCatalonia futhi futhi ithandwa kakhulu eValencia, Murcia nase-Aragon.
Imifino, njengama-eggplant, upelepele, utamatisi no-anyanisi, iqale yosiwe bese ivunyelwa ukuphola. Ayabe esehlanzwa, asikwe abe yimichilo bese afakwe usawoti namafutha omnqumo. Kuyisidlo esidliwa kubanda, ikakhulukazi ehlobo.
- Izindawo zokudlela ezihamba phambili eziyi-10 ePolanco, eMexico City
18. Chistorras
Lawa masoseji angenye yamathaveni aseSpain, agcwele imvelo ngephunga lawo. Zilungiselelwe ngengulube, ugarlic nopelepele obomvu, okubanika umbala wazo.
AmaChistorras anomdlandla waseBasque futhi adliwa athosiwe noma athosiwe, eyedwa, nesinkwa, namaqanda futhi njengokuhambisana nezinye izitsha. ESpain kunezinye izinhlobo ezenziwe ngengxenye yenkomo.
19. Umhluzi waseGalician
Lo mhluzi ngukudla okuvame kakhulu endaweni yaseGalician yeCamino de Santiago. Ngokuyisisekelo kusethi yemifino abalimi baseGalician ababeyidla ishisa ebusika.
Izakhi eziyinhloko amahlumela wetheniphu abizwa ngokuthi imifino yetheniphu, iklabishi namazambane, anamafutha amancane engulube ukunikeza umzimba ekulungiseleleni. Ezinye izithasiselo zemvelaphi yezilwane kungaba ubhekeni, i-chorizo noma ihlombe lengulube.
- Izindawo zokudlela ezihamba phambili eziyi-10 eLa Condesa, eMexico City
20. Churros ngoshokoledi
Sihlala sithanda ukuvala ngento emnandi futhi kunabantu abambalwa abangathandi ama-churros amahle ane- ushokoledi mnyama futhi obukhulu.
Baqala njengesidlo sesidlo sasekuseni noma isikhathi sokudla futhi njengamanje badliwa nganoma yisiphi isikhathi ezindaweni zokuthenga nakuma-churrerías.
Ukuhamba kwethu ngezitsha ezingama-20 ezimele kakhulu ze-gastronomy yaseSpain kuyaphela, kepha hhayi ngaphandle kokucela kuqala ukuthi wabelane nathi ngalokho okuthanda kakhulu ngobuciko bokupheka baseSpain. Kungenzeka kuyinto emnandi esingayinaki!
Thola izindawo eziningi ongazama kuzo izitsha ezinhle ohambweni lwakho olulandelayo!:
- Izindawo zokudlela ezihamba phambili eziyi-10 ePuerto Vallarta
- Izindawo zokudlela ezi-12 ezihamba phambili eValle De Guadalupe
- Izindawo zokudlela ezi-10 ezihamba phambili eCooacán
