E-Colima, i-gastronomy ithonywe kakhulu ukuthuthuka kwesiko lase-Hispanic kangangokuba kuze kube manje, inani elikhulu lezitshulu nezitsha kune-European ngaphezu kwesitembu sendabuko, yize kungabandakanyi ummbila nobhontshisi njengezithako eziyisisekelo eziningi bona.
Enye into enquma ukunambitheka, izitayela nokulungiswa kwezitsha ukusondela kolwandle. Njengama-appetizers sithola ama-punches, lapho ihalananda elenziwe eComala, lihle kakhulu. Eminye imimoya nama-tequila ekhwalithi ehloniphekile nawo akhiqizwa, yize ukunambitheka kukabhiya kuyinto ejwayelekile.
Ukudla okulula asikwazi ukwehluleka ukusho i-ceviche yendabuko enenyama ye-sailfish futhi isetshenziswe kuma-tortilla athosiwe kukhoma noma othosiwe. Ukudla okulula kwaseMexico okunjengezintambo, ama-tamales, i-pozole ne-birria, kujwayelekile emadolobheni amaningi, yize mhlawumbe acebe kakhulu akhonzwa eComala.
Enhloko-dolobha, isiphuzo esivamile yi-tuba, uhlobo lwenhlamvu esusa imbali yesundu futhi isetshenziswe njengesiphuzo esiqabulayo. I-tejuino edumile nayo iyathathwa, yenziwe ngenhlama yommbila, ushukela onsundu, usawoti, ulamula kanye neqhwa elichoboziwe. Lapha izitsha ezijwayelekile zingama-chilaquiles, ama-ash tamales, ama-enchiladas ane-almond tuba, pozole kanye ne-tatemado.
Emadolobheni asogwini, izitsha zilungiswa ikakhulukazi ngezinhlanzi kanye ne-shellfish, njenge-shrimp a la diabla noma ama-cocktails, ama-prawns nge-garlic sauce noma nge-chile de arbol, i-crayfish eyosiwe nezinhlobonhlobo zezitshulu ezilungiselelwe inhlanzi ne-shellfish, efana ne-tuna, i-sailfish, i-dorado ne-octopus, phakathi kokunye.
