UHacienda de La Luz. Ipulazi leCacao laseLa Chontalpa, eTabasco

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Kuyamangaza ukuthi iHacienda de La Luz isalondoloze indlela yobuciko futhi elula yokwenza ushokoledi omuhle weTabasco.

Amakhilomitha amahlanu nje ukusuka endaweni yemivubukulo yaseComalcalco, esifundeni esihle saseTabasco, sithola ipulazi le-cocoa elise-Ingeniero Leandro Rovirosa Wade boulevard, phambilini ebelaziwa ngeBarranco Occidental, futhi okumanje okuyingxenye yenkaba yedolobha. Le ndawo ibizwa ngokuthi yiHacienda La Luz, kepha phakathi kwezakhamizi zaseComalcalco yaziwa kangcono njengeHacienda Wolter, ngenkumbulo kaDkt Otto Wolter Hayer, owokufika waseJalimane owathola ekuqaleni kwawo-1930 wayiguqula yaba esinye sezindawo zokuqala Benza ukhokho okhiqizwe ukwenza ushokoledi esifundeni esidumile saseLa Chontalpa eTabasco. Igama likaLa Luz lanikezwa nguMnu Ramón Torres, uDkt Wolter athola kuye la mazwe.

I-hacienda ihlanganisa amahektha angama-50 asenkabeni yedolobha, amabhulokhi amabili nje ukusuka eCentral Park, okwenza ukuthi izivakashi zitholakale kalula kuzo. Ekufikeni kwethu, sihlangatshezwa yinsimu enhle enezinhlobonhlobo zezitshalo ezishisayo, izihlahla zezimbali nezithelo, ezinye ezijwayelekile esifundeni kanti ezinye azijwayelekile, okubhekwayo okuyingxenye yokuqala yalolu hambo. Phakathi nalokhu sazi ukwehluka okukhulu kwe-heliconia, ama-gingers nezitshalo ezishisayo; ezinye izihlahla zezithelo ezijwayelekile ezifana ne-jague, caimito, tepejilote, tamarind, chestnut, cashew nemango, kanye nezitshalo ezithakazelisa kakhulu ekusetshenzisweni kwazo, njenge-vanilla, isinamoni, injoloba kanye nomhlanga, nezinye izihlahla zezithelo exotic njengo yabuticaba nepitanga. Le ngxenye yomzila kufanele uyivakashele entwasahlobo, lapho ingadi isiqhakaze ngokugcwele nezithelo.

Ingxenye yesibili yalolu hambo ukuhlangana ngqo nesinye sezitshalo ezindala kunazo zonke eMexico futhi esaziswa kakhulu emhlabeni wonke: ukhokho. Siya ekutshalweni kwalesi sithelo ukuze sifunde ngomlando waso, izinkathi zokuvuna, izinqubo zokutshala, ukunakekelwa nokusetshenziswa, nengxenye ebhekwe kakhulu, inqubo yokwenza, kusuka kulesi sithelo esihlwabusayo, uswidi we-quintessential: ushokoledi . Ukuze senze lokhu, sihambile saya ewindini elidala lapho kwaqala khona le femu eyenziwe ekhaya, eyasungulwa nguDkt Wolter ngo-1958, lapho sathola khona isitsha esikhulu sokhuni sama-mahogany cishe amamitha ayi-10 ubude, abasibiza ngokuthi “toya”, futhi okusetshenziswayo, njengoba bachaza, ukuvubela ubhontshisi kakhokho oluhlaza.

Bese kuthi kube nezindawo lapho i-cocoa evutshiwe igezwa khona bese iyomiswa, ukuze kamuva kwenziwe izinqubo zokuwosa nokonakalisa ubhontshisi omisiwe. Kuyaphawuleka ukuthi lezi zinyathelo ezimbili zokugcina zenziwa emishinini emidala eyenziwe ngesandla nguDkt Wolter uqobo. Ngemuva kokunambitha ukhokho owosiwe, ukunambitheka kwawo kungumunyu oyingqayizivele, sidlulela engxenyeni elandelayo yenqubo yokukhiqiza ushokoledi, lapho sibheka khona ukugaya ubhontshisi obosiwe kanye nokucwengwa kwephayiphu ukuze kuhlanganiswe futhi ezinye izithako (ushukela nesinamoni), kulokho okubizwa nge- "conchado", lapho singanambitha isinamathiseli esimnandi ngaphambi kokuba sipakishwe kuzikhunta zaso bese siyiswa egumbini lefriji. Le nqubo yonke ithakazelisa kakhulu ngoba isitayela sendabuko sokwenza ushokoledi kaTabasco uqobo.

Ngemuva kwalokho sithuthela ngaphakathi kwendlu enkulu ye-hacienda, lapho basikhombisa khona amakamelo, ikamelo lokulala elikhulu kanye nemigwaqo ebanzi yangaphakathi esalondoloze isimilo esingaqondakali sezindawo zokuhlala zakudala zesifunda, ezakhiwe ngezitini ne-lime, ngaphandle izinduku, nangamathayili obumba enziwe ngezandla ukuluka kwawo. Kwelinye lamagumbi kukhona iqoqo lezithombe ezindala lapho sithola khona imininingwane ethakazelisa kakhulu ngempilo namasiko wedolobha laseComalcalco, egqamisa abanye babalingiswa ababalulekile, njengaleyo kaMongameli u-Adolfo López Mateos esidlweni esanikelwa eHacienda ngesikhathi sakhe ukuvakasha njengomuntu ozongenela ukhetho lobumongameli bezwe lethu; Sibona nezakhiwo ezahlukahlukene zedolobha, ezifana nesonto, ipaki emaphakathi, imakethe yomphakathi, amabhuloho nezikole ezenziwe nguDkt Otto Wolter uqobo, okwathi ngaphezu kokuba ngudokotela ngokomsebenzi wayengumakhi owaziwayo.

Ekugcineni, kunenqwaba yefenisha yasendulo nezinto zokusebenza okufanele uzithande endlini, njengeziqu, izinsimbi, imishini yokuthunga, imishini, imishini yokubhala kanye nezingubo zokugqoka, okuvela njengoba sidlula engxenyeni yokugcina yohambo.

Ngakho-ke, lapho sivalelisa iHacienda de La Luz, sisusa umuzwa omnandi wokwazi esinye sezitshalo ezifanele kakhulu zesiko laseMexico kusukela ezikhathini zasendulo, endaweni engokwemvelo, ezungezwe izimbali, izithelo nomlando osakwenza kuthakazelisa ngokwengeziwe ukuvakashelwa kwale mboni kashokoledi.

UMA UYA KWI-COMALCALCO

Ukushiya i-Villahermosa ngasenyakatho, udabule indawo yaseTierra Coladaada uye eSaloya ranchería, indawo enezindawo zokudlela zasolwandle nalapho ungathokozela khona iTabasco pejelagarto edumile. Iyaqhubeka ibheke eNacajuca; etholakala kumakhilomitha angama-20 ukusuka enhlokodolobha, lo ngomunye womasipala abanamasiko amakhulu kwezobuciko esifundazweni, lapho kutholakala khona imihlangano yokucobelelana ngolwazi yamathanga aqoshiwe nezinsimbi zomculo zamaqembu ezigubhu ajwayelekile esifundeni. Emakhilomitheni ayi-10 ukusuka eNacajuca sithola umasipala oseduze waseJalpa de Méndez, indawo yomlando wombuso lapho kutholakala khona uMnyuziyamu waseColonel Gregorio Méndez Magaña. Cishe ngamakhilomitha ayi-15 ukusuka eJalpa de Méndez, eceleni komgwaqo ungalithanda isonto eliyingqayizivele ledolobha laseCupilco, elingumasipala waseCalomcalco. Leli bandla, elihlotshiswe ngemibala egqamile, liyindawo yokuzinikela okukhulu kwezenkolo lapho izinto zomdabu ezivela emasikweni aseMayan nase-Aztec ziyahlangana. Amakhilomitha ayishumi ngokuqhubekayo yidolobha laseCalomcalco, lapho kukhona indawo ebaluleke kakhulu yemivubukulo yaseTabasco nasentshonalanga yezwe laseMayan.

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