Iresiphi yesaladi leTortilla

Lapha sikutshela ukuthi ungayilungisa kanjani isaladi elimnandi nesaladi le-beet enezithako ezimbili ezijwayelekile zaseMexico: i-tortilla ne-jicama.

Izithako

(Okomuntu ongu-1)

• I-tortilla engu-1 enkulu isikwe ku-julienne omuhle kakhulu
• Amafutha ommbila wokuthosa
• Izinkomishi ezi-4 zamahlamvu ka ulethisi ahlanganisiwe zigezwe kahle, zahlanjululwa ngamagciwane futhi zazisika zaba izicucu
• 1 isithombo sebhitrudi esincane, esihlutshiwe bese sisika ku-julienne omuhle kakhulu
• Ingcezu eyodwa ye-jicama ihlutshiwe yasikwa ku-julienne omuhle kakhulu

Okokugqoka:

• Izipuni eziyi-6 zamafutha omnqumo amnyama noma, kwehluleka lokho, uwoyela omnqumo oluhlaza
• 3 wezipuni uviniga webhalsamu
• 1 ithisipuni kasawoti
• 1/2 isipuni pepper omnyama noma ukunambitha

Ukuhlobisa:

• Ama-chives aqoshiwe
• Izimbali ezimbili noma ezimbili ze-cress
• Izingcezu zekhukhamba

UKULUNGISELELA

Epanini lokuthosa, nsundu imichilo ye-tortilla emafutheni ashisayo ize isetshenziswe. Khama ephepheni lokumunca. I-ulethisi ixutshwe nengxenye yokugqoka futhi yahlelwa kupuleti elikhulu ngendlela yokuhlobisa, yagcwala ama-beet, i-jicama ne-tortilla yagezwa nokunye ukugqoka. Fafaza ama-chives aqoshiwe bese uhlobisa ngezimbali ze-cress kanye namakhukhamba. Inikwa ngokushesha ukuze i-tortilla ingatholi.

Ukugqoka:

Faka zonke izithako embizeni, umboze bese unyakazisa uze uvuthwe kahle.

isaladijicama isaladi i-tortilla isaladi amasaladiIziphuzo zokupheka

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