Kwesinye isikhathi kuyenzeka ukuthi uye endaweni ufuna okuthile okukhethekile futhi ngeshwa, ulahleka ngobukhulu besithembiso. Thola ukuthi ochwepheshe bethu bahambela kanjani eGuadalajara futhi bakwazi ukuthola indawo enhle yokunambitha ikhekhe elimnandi elimanzi.
Ngenkathi sicelwa ukuba siye eGuadalajara siyokhuluma ngamakhekhe aminzayo, ngahlabeka umcabango wokuthi ngilahlekelwe yilabo abahamba phambili. Kwesinye isikhathi kuyenzeka ukuthi uye endaweni ufuna okuthile okukhethekile bese ulahleka ngobukhulu besithembiso. Kunezindawo eziningi kakhulu zokuzidla! Futhi yilokhu okwenzekile.
Amakhekhe aminzayo Ibhayisikili Baneminyaka engama-48 ubudala, futhi-ke banendaba enkulu ngemuva kwabo. UDon José waqala “ngebhayisikili” lakhe ehambisa ama-oda amaningi wabe esehlala endaweni eyodwa, ngokucela kwabathile nabalandeli bokunambitheka kwalabo abaminza. Ngokwakhe uthumela amakhekhe emgwaqweni waseMexicaltzingo, ngemuva kweWallMart. Ngesikhathi kufika amakhasimende, asitshele ukuthi usoso wenziwa nsuku zonke ngoba uluhlaza futhi uba muncu. I-birote isakazwa ngobhontshisi ochotshoziwe futhi ama-carnitas, njengoba kufanele abe, ahlanganisiwe: isihlathi, ulimi, izinso nokuqina. Ngaphezu kwalokho, njengoba isiko lisho, ungabuye u-ode ama-tacos egolide ama-carnitas afanayo, ne-sauce efanayo, ngendlela eyenziwe ne-chile de arbol abaletha ikakhulukazi evela e-Yahualica. Iqiniso ukuthi zimnandi. Zibekwe kusukela ngo-8: 30 ekuseni kuye ku-6: 00 ntambama.
Amagalari, aminza nezinye izibiliboco
Awungeke uye eGuadalajara futhi unganaki iTlaquepaque, umasipala obaluleke kakhulu wobumba eMexico nowaziwa emhlabeni wonke. Kuleli sayithi sivakashela Igumbi LaseMonterrey, e-El Parián. Le ndawo imakethe yakudala ukuthi kusukela ngo-1879 ibilokhu iqoqa abantu bendawo ukuthi badle futhi balalele i-mariachi. Ngalezo zikhathi kwakuyisiko ukuphuza "ama-canelitas" ngotshwala obungeyona enye into ngaphandle kwetiye, isinamoni, ushukela, iramu noma ugologo.
Sizamile i-veal birria, isidlo esedlula ukunambitheka namaphunga, okumele "kuthanjiswe" kancane kancane. Mane ufake izinongo ezinama-clove, upelepele, ikhumini, isinamoni, ujinja, i-thyme, i-oregano ne-bay leaf. Lapha basebenzisa igama elithi birria tatemada kakhulu, elibhekisa eqinisweni lokuthi liyabhakwa futhi liholela enyameni emnyama. I-veal isetshenziswa ku-Tonalá. Elinye lewundlu lamukelwa kakhulu ngomgwaqo omkhulu oya eZapotlanejo.
I-pozole inkinga ehlukile. Ngaphandle kokuthola ukuthi ngabe ivela eGuerrero noma eJalisco, esikwaziyo ukuthi abantu baseJalisco bayaziqhenya ngommbila abawukhiqiza eZapopan, okuyikhwalithi ephezulu ngempela. Isitembu salowo abakhonza eMonterrey Room sasingenazo izinqa, umlenze omsulwa.
Sabe sesiya esikhungweni sokwenza utshwala iRío de la Plata, naso esiseTlaquepaque. Noma ngubani anganikezwa ngohambo noma ukunambitha okuthakazelisa kakhulu. Le phrojekthi iphinde ikhuthaze umsebenzi wezandla ngengilazi eshaywayo. Banemikhiqizo engu-15 yama-tequila, wonke ayikhwalithi enhle kakhulu. Ngokwesibonelo, abakwaDos Lunas baneminyaka engu-12 ubudala futhi babiza amadola ayizinkulungwane ezimbili! Ingcebo yangempela. Iphunga likaphayinaphu elibilayo lisithandile. Amalitha ayizinkulungwane ezingama-30 lapho singafinyelela khona ...
IChapala neAjijíc
Sinekusasa lasekuseni eChapala ukuchitha isikhashana echibini laso elidumile, umuzwa omuhle kakhulu. Sasidla kaningi emakethe, kwamanye amatafula asesigcawini esincane, konke engikutshela khona kuhambisana nama-tortilla ommbila enziwe ngezandla (abuyiswe kabusha yithi sonke esihlala emadolobheni amakhulu). Ngemuva kokuhamba isikhashana nokubona ukuthi isithombe seChapala sishintsha kangakanani (benza ibhishi elihle ukujabulela ichibi), sabona isipho se-gastronomic esingagcini ezithelweni zamachibi ezinjengechala elidumile. Kukhona indawo yokudlela yaseCazadores (iCasa Braniff), indawo yase-Acapulquito, ngokwesibonelo, kukhona i-El Guayabo, lapho unganambitha khona okokudla okuyi-marlin noma i-Chapala caviar, okungeyona enye into ngaphandle kwe-fish roe.
Ukuqeda uhambo lwethu saya e-Ajijíc, imizuzu embalwa ukusuka eChapala. Luhambo lwangeSonto oluphelele. Isigaxa saso esincane esinebhayisikili, imigwaqo yaso enezingilazi ezigcwele umbala nobuciko… ibonakala ekunikezelweni kwayo ngezindawo zokudla nokuba nesikhathi esimnandi impela. Sivakashele eLos Telares, lapho sidle khona imfanzi nama-chiles amahlanu saya esitolo ngasinye sezitolo zabo ezincane kanye nezitolo ezikhethekile kakhulu.
Konke lokhu ngempelasonto ... yini ebesingeke siyenze futhi siyidle uma sihlala izinsuku eziningi? Kungani kufanele sigijime kangaka? Konke ukuze wazi ukuthi ungawatholaphi amakhekhe aminzwe kakhulu ohambweni lwakho olulandelayo oluya eGuadalajara, noma ngabe "hit and run", njengathi.
Iziphuzo ezijwayelekile
• I-raicilla yasogwini
• Izithelo zezibhakela ezweni lonke
• I-tequila evela enkabeni kanye nasendaweni ephakeme
• I-tuba ye-Autlán de Navarro
• Mezcal, mead kanye tepache kulo lonke izwe
• ICazuelas de Ocotlán neLa Barca
• AmaRompopes avela eSayula naseTapalpa
• Tejuino kusuka esifundeni esimaphakathi
• Ukubuka izinyoni esifundazweni sonke
Umhleli wephephabhuku elingaziwa laseMexico.
