Jabulela lokhu kudla okuzenzela.
Izithako
1 ikhilogremu yamapentshisi avuthiwe, 1 inkomishi yamalahle noma umlotha wokhuni
Okwesiraphu
2 kilos kashukela nelitha elilodwa lamanzi
Ukuqeda
Ushukela, impuphu edingekayo nesinamoni ukunambitha (ngokuzithandela)
UKULUNGISELELA
Amanzi axubene nomlotha kanti amapentshisi ahlutshiwe afakwe kuwo amahora amabili noma amathathu; bese ziyakhanywa, zigezwe kahle kakhulu ngamanzi abandayo, kuthi ngommese obukhali zivule kancane ukuze zikwazi ukukhipha ithambo. Afakwa esiraphu bese alethwe emathunjini, asuswe emlilweni bese ayekwa ukuphumula uju amahora angama-24. Ngemuva kwalokho, ziyabiliswa futhi kuze kube yilapho uju lujiyile impela, zivunyelwe ukuthi zipholile futhi zisuswe ngokucophelela esiraphu ukuze zifakwe kubhasikidi ungqimba olulodwa, futhi zishiswa yilanga izinsuku ezimbili noma ezintathu, zinakekelwa ukuzibeka ubusuku. Ekugcineni, amapentshisi asongwe kushukela wesinamoni, acwebezelwe ngesandla bese esongwa ngephepha lasechina ukuze ligcinwe.
