IMexico yizwe elinamasiko acebe kakhulu futhi angahambisani kahle. Ngamasiko amahle aveza ithonya lamasiko wangaphambi kweColombia kanye nabaseYurophu abafika ezwenikazi ngekhulu le-15.
Enye yezinto lapho ukwehluka kwamasiko eMexico kwaziswa kakhulu yi-gastronomy yayo. Ezitsheni ezahlukahlukene umbala obabazekayo uyabonakala, kanye nesinongo esihle nokunambitheka okungenakulinganiswa.
Nalu uhlu lwezitsha zendabuko eziyi-15 ezimele kakhulu ze-gastronomy yaseMexico okufanele uzame.
1.Chile eNogada
Lesi isidlo esiphundu esidabuka esifundazweni sasePuebla, ummeleli othembekile wama-flavour of cuisine yaseMexico.
Isethulo saso sihle, kucatshangwe kahle kakhulu ukumela imibala yefulegi laseMexico: okuluhlaza okotshani, okumhlophe nokubomvu.
Ilungiswa ngokuthatha upelepele wepoblano bese uwugcwalisa ngesitshulu esingenziwa ngenkomo noma inyama yengulube, kuhlanganiswe nezithelo ezithile njengophayinaphu, i-apula noma ipheya. I-chili imbozwe i-nogada (isoso elenziwe ngama-walnuts), ihalananda libekwa phezulu futhi lihlotshiswe ngeparsley.
2. Ama-Enchiladas
I-enchilada inendawo enhle phakathi kwezitsha zendabuko zaseMexico, lapho i-tortilla yommbila nayo inendima ehamba phambili njengoba iyiyona ezungeze konke ukunambitheka okunothile okufihlwa yilesi sidlo esimnandi.
Lesi sidlo kulula kakhulu ukusilungisa. Uzodinga kuphela i-tortilla yommbila ngokugcwaliswa okuthile (imvamisa isitshulu esilungiswe ngenkukhu, inyama noma ubhontshisi) futhi ngaphezulu ama-enchiladas ambozwe nge-chili sauce kanti kwesinye isikhathi ushizi.
Ekugcineni, ibekwa kuhhavini ukufaka i-gratin ushizi ne-chili sauce. Manje kufanele nje ujabulele le njabulo.
Iqiniso elithandeka kakhulu ukuthi kunezinhlobonhlobo zama-enchiladas, njengeSwitzerland, lapho ushizi ushintshwa ukhilimu wobisi; noma leyo yemvukuzane, egezwa ngopelepele wepoblano.
3. AmaTacos
I-taco yinxusa eliyisimangaliso le-gastronomy yaseMexico. Kuzo zonke izingxenye zomhlaba kuyaziwa futhi kuyaziswa kakhulu. Noma iyiphi indawo yokudlela enhle yaseMexico kufanele ibe nama-tacos ahlukahlukene kumenyu yayo.
Iqukethe ama-tortilla ommbila omncane, ahlanganiswe ngesigamu futhi angaqukatha ukugcwaliswa okuhlukahlukene.
Kukhona inyama yenkomo, ingulube noma inkukhu ngisho nalezo ezingadli imifino kuphela. Ziyadliwa zihambisana nososo abahlukahlukene njenge-guacamole noma isoso elibomvu elenziwe ngopelepele.
Ezifundeni ezahlukahlukene zaseMexico ama-tacos akhonzwa ngezithako ezihlukile. Isibonelo, eBaja California kuvamile ukuthola ama-tacos agcwele izinhlanzi noma izinhlanzi zasolwandle.
Futhi funda umhlahlandlela wethu kuma-tacos amahle kakhulu we-15 eTijuana okufanele uzame
4. Ama-Quesadillas
Lesi yisidlo sendabuko esingasweleki ematafuleni aseMexico.
Kuyi-tortilla yommbila ngokwesiko (nayo ingenziwa ngofulawa kakolweni) ogoqwe uhhafu ugcwaliswe ngoshizi ukuze kamuva ukuwufake ku-grill, uncibilikise ingaphakathi lawo.
I-quesadilla ushizi ngokuqinile, yize izinhlobo zokugcwaliswa okunenyama, inkukhu noma imifino sezivelile.
5. I-Huarache
Lesi sidlo sendabuko sikhumbula isiko langaphambi kweSpanishi ngenxa yokuthi esethulweni salo lifana "nama-huarache", isicucu sezicathulo ezazisetshenziswa abomdabu.
Yisitsha esincane uma kuqhathaniswa, ngokusho kwalabo abaye bazama ngemvelaphi yaso, sineminyaka engama-75 ubudala. Kodwa-ke, ngesikhathi esifushane kangaka ukwazile ukuthola indawo yayo phakathi kwezitsha zendabuko zaseMexico.
Iqukethe i-tortilla yommbila ejiyile, ehlanganisiwe enezinhlobonhlobo izinsimbi, okukhona phakathi kwazo ushizi, imifino, ubhontshisi nezitshulu ezincike enkomeni yenkomo noma yengulube.
Kumele ngicacise ukuthi ukuqabula Kuya ngokuthanda komuntu ngamunye.
6. IGuacamole
Imvelaphi yayo ingeyangaphambi kweSpanishi. Igama layo livela ku- ahuacatl (ukwatapheya) kanye molli (imvukuzane noma isoso).
Kuyisithako esingasweleki ematafuleni futhi esaziwa emhlabeni wonke (ngokunambitheka kwaso nokusebenza okuhlukahlukene) njengommeleli ofanele we-gastronomy yaseMexico, yize kungesona isidlo uqobo, kodwa uhlangothi.
Isetshenziselwa ukuphelezela izitshulu, ama-tacos, ama-burritos noma ukumane uyidle nama-noso.
Iqukethe usosi ojiyile isithako sawo esikhulu i-avokhado, esiwunika umbala wawo oluhlaza okotshani. Kunokupheka okuningana, kepha okwangempela kufaka (ngaphandle kwe-avocado): upelepele oluhlaza, utamatisi, u-anyanisi, ujusi kalamula, i-coriander, ugalikhi nosawoti.
Ukuhluka kungalungiswa ngokungeza imifino kanye nezithelo.
Futhi funda umhlahlandlela wethu kuzindawo zokudlela ezihamba phambili zasolwandle eziyi-10 eGuadalajara
7. Ama-chilaquiles
Lesi isidlo esisebenza kahle ekudleni okulula noma ngesidlo sasekuseni esihle.
Yenziwe ngama-pototos athile, angama-tortilla ommbila ashubile, amancane futhi asikwe abe onxantathu (namuhla abaziwa ngokuthi ama-nachos), ahambisana namasoso opelepele obomvu noma oluhlaza.
Kujwayelekile ukuthi babe nabanye abangane njengenkukhu, inyama yenkomo noma ingulube, i-chorizo, ushizi, iqanda, ubhontshisi, phakathi kwabanye. Kumele ube khona emicimbini nasemihlanganweni ngenxa yokuthi ilula futhi ilungiselela ngokushesha.
8. IBurritos
Ungomunye wamanxusa e-gastronomy yaseMexico emhlabeni. Kukhona impikiswano mayelana nemvelaphi yaleli gama. Abanye bathi kuvela esifundazweni saseGuanajuato, abanye bathi igama laso ngenxa yokuthi isimo salo sifana namaphakheji athwalwa izimbongolo.
Uhlobo olwamukelwa kakhulu yilo olunikeza igama kuMnu. Juan Méndez, owazithengisa ngesikhathi seNguquko yaseMexico.
Ukwamukelwa kwabantu kwakukukhulu kangangokuba uMnu Méndez wathenga imbongolo ukuze ikwazi ukuhambisa inani elikhulu lama-oda, ngakho-ke amakhasimende aqala ukubabiza ngokuthi "ama-burritos."
Iqukethe ufulawa kakolweni omncane we-tortilla, ogoqwe ngesimo se-cylindrical ogcwele ubhontshisi oxubekile nenyama eyosiwe. Ungaletha nemifino.
Izindlela zokupheka zihlukahlukene kakhulu, yize zihlala zifaka ubhontshisi ekugcwaliseni. Lokhu kungahambisana nezinye izithako eziningi.
9. AmaTamales
Isidlo esimele se-gastronomy yaseMexico. I-tamale iyisisekelo semikhosi, ikakhulukazi i-Day of Candlemas, ngoFebhuwari 2 wonyaka ngamunye.
Yenziwe ngommbila ogxishiwe futhi isongwe ngamakhoba ommbila futhi ishunqiswe.
I-padding ingashintsha ngokuya ngesifunda sezwe. Isibonelo, eBaja California kuyisiko ukuwagcwalisa ngenyama yenkukhu, iminqumo, amafutha omnqumo kanye namagilebhisi omisiwe; ezifundazweni ezisenyakatho ukugcwaliswa yimichilo yenyama nesosi yomisiwe.
10. Inhlanzi yaseZarandeado
Inomsuka waso esiqhingini saseMezcaltitán, esisesifundazweni saseNayarit, yize sidliwa ngasogwini lwePacific.
Yize kunenqwaba yezinhlanzi ezitholakala eNayarit, okuhle kwalesi sidlo kuyashesha, ngoba inamafutha amancane futhi ayilahli ukoma lapho ibekwa ku-grill.
Ukulungiselela kuqukethe ukunandisa izinhlanzi ngejusi kalamula, ugarlikhi nezinye izinongo. Ngaphambi kokuyibeka emalahleni, kufanele ivanishwe ngenhlanganisela yesinaphi, imayonnaise, upelepele nesosi yesoya. Umphumela uba yisibiliboco esinenhlanganisela yama-flavour enganqobeki.
11. Cochinita Pibil
Inomsuka wayo esifundazweni saseYucatán. Ilungisiwe kusukela ngesikhathi sokunqoba futhi ibekezelele eminyakeni edlule njengomunye wabamele izitsha zendabuko kule ndawo yezwe.
Ukupheka ngokwesiko kuhilela ukusetshenziswa kwehhavini lomhlaba, okufaka isandla ekunikezeni ukunambitheka okwehlukile okukulesi sidlo.
Ngaphambi kokufaka ingulube kuhhavini, kufanele ihlanjululwe nge-achiote futhi isongwe ngamaqabunga kabhanana. Okuhambisana nendabuko kulesi sidlo esimnandi u-anyanisi obomvu ku-orange omuncu nopelepele we-habanero. Ngokufanayo, ingahambisana nelayisi elimhlophe ne-tortilla yommbila.
Kuyisidlo esimnandi. Uma ukupheka kwenziwa ngendlela yendabuko, ukunambitheka kuzoba i-anthology.
12. Pozole
Inomsuka wayo ezikhathini zangaphambi kweSpanishi. Igama layo livela egameni lesiNahuatl elithi pozolli, elisho ukuthi "kubilisiwe." Futhi alikho igama elilingana kangcono nalesi sidlo, njengoba empeleni kungumhluzi obilisiwe.
Ilungiselelwe ngamabele okusanhlamvu ahlukahlukene ukhokho, ngaphambili ebilashwa nge-calcium hydroxide ukuze ilahlekelwe yigobolondo elimbozayo. Kamuva ziyagezwa ziphinde zifakwe ekuphekeni futhi zize ziqhume.
Umhluzi, ngaphezu kommbila, uqukethe inyama yenkomo noma yenkukhu futhi uyinongwe ngezinye izithako ezifana no-anyanisi, ulamula, isithombo noma ukwatapheya.
Kunezinhlobo ezahlukahlukene ze pozole, Konke kuzoncika kulokho onakho: i-red pozole, ne-guajillo chili; i-pozole emhlophe, elungiselelwe kuphela inyama nomhluzi wamabele; ekugcineni, i-pozole eluhlaza eyenziwe ngotamatisi.
Yisidlo esimnandi abaseMexico abaziqhenya ngaso, futhi ngesizathu esihle, ngoba ukunambitheka kwaso kuhlukile.
13. AmaTlacoyos
Kuyisidlo sendabuko saseMexico esifana nabaningi okuyinsalela yezikhathi zangaphambi kweSpanishi.
Ummbila yi-protagonist kulesi sidlo. Iqukethe i-omelette ewugqinsi eyenziwe ngalokhu okusanhlamvu, okusaqanda okugcwele izithako ezahlukahlukene, kuya ngokuthanda komuntu ngamunye. Ingagcwaliswa ngobhontshisi noma ubhontshisi obanzi ophekiwe, phakathi kokunye.
Ukuyiphaka, isithako esinjengesitshulu, imifino noma isosi yesilili singabekwa ngaphezulu.
14. AmaCarnitas
Ingenye yezitsha ezivame kakhulu futhi ezahlukahlukene zokudla kwaseMexico. Ingakhonzwa ngezindlela eziningi nangokuhambisana okuhlukahlukene kakhulu.
Iphekwe nengulube ethosiwe ngesinqumelo sayo, ikakhulu ezimbizeni zethusi. Ngaphambi kokupheka inyama, iyinongwe ngosawoti namateququite. Uma inyama isiphekiwe, kufakwa ingxube engaba nojusi wewolintshi, ubisi, amanzi nobhiya.
Zingakhonzwa ngama-tacos nama-fajitas, zihambisane nososo bendabuko njenge-guacamole noma i-chili sauce.
15. IMole
Imvukuzane ingenye yabamele kakhulu i-gastronomy yaseMexico. Kuyaziwa ngaphakathi nangaphandle kweMexico njengenketho enhle kakhulu yokwenza izitsha ezimnandi lapho kuyi-protagonist.
Iresiphi yokuqala yemvukuzane yayinezithako okungenani eziyi-100, yize namuhla zingekho kangako. Phakathi kwalezo zithako singabala: izinhlobo ezahlukahlukene zikapelepele, utamatisi, utshani obungcwele, ukwatapheya, inhlama yommbila, ushokoledi namakinati, phakathi kokunye.
Imvukuzane isetshenziswa kakhulu ukumboza inyama enjengeyenkukhu, ikalikuni noma ingulube. Kufanele ifane nokunamathisela okufana futhi okuminyene kombala omnyama.
Lapha unesampula nje yezitsha zendabuko ezihamba phambili zokupheka zaseMexico, enye yezinto ezaziwa kakhulu emhlabeni.
Ngokunambitheka okungenakuphikiswa kanye nokuthosa, kwenza ukuthi labo abakuzwa bathandane, kubashiye befuna ukuphinda. Ngakho-ke qhubeka uzame lezi zidlo ezimnandi, ngeke uzisole.
Uluthole kanjani lolu lwazi? Ngikumema ukuthi ushiye amazwana futhi usazise imibuzo yakho noma isipiliyoni.
