IBarón Balché ingenye yezinkampani ezihlonishwa kakhulu zewayini e IGuadalupe Valley, Mexico, engxenyeni yewayini esezingeni eliphakeme. Sikumema ukuba uyazi.
Uqale kanjani uBarón Balché?
Kwakungu-1997, unyaka iSiphepho uPaulina esabhidliza ngawo izingxenye ezithile zeGuerrero ne-Oaxaca, futhi isimo se-El Niño sabangela ukuba likhithike eGuadalajara okokuqala kusukela ngo-1881.
Ephakeme phezulu, kude nezehlakalo ezedlule, e-Baja California Peninsula, uJuan Ríos wayezindla ngalokho ayezokwenza ngamahektha angama-32 wezivini ayezithole eValle de Guadalupe. URíos utshale okusanhlamvu esigodini saseMexico futhi wathenga isivini ngenxa yokuthanda kwakhe izitshalo.
Imivini yabola nomhlaba waqina; yonke into ikhombise ukubonakala kokulahla. Kepha uRíos wayeyindoda enolwazi emkhakheni futhi wayazi ukuthi ngokuzimisela nangokuzinikela, konke kwakuzoshintsha kube luhlaza kungazelelwe.
Usomabhizinisi waqala ukusebenza kanzima, ecabanga kakhulu ngokukhiqiza iwayini njengento yokuzilibazisa kunangezinjongo zokuhweba, kwathi ngokufika kwenkulungwane entsha yeminyaka, kwavela amabhodlela okuqala omhluzi obuthakathaka owawusuzokuba ngowokuqala nokuvalelisa ekwenzeni iwayini.
Isivini sathola ukuthuthuka okuningana, kufaka phakathi izinhlobo ezintsha kanye nohlelo lokunisela ngenkasa. Inqubo yokulawulwa kwekhwalithi ithole ukunakwa okukhethekile. Uhlobo olusha lokuqala lukaBarón Balché lwalutshalwe ngokuqinile.
Yakhiwa kanjani iwayini?
UJuan Ríos waqala ukucabanga okukhulu lapho ebona ukuthi imakethe yaseMexico yayingenawo amawayini kazwelonke angancintisana ngokuhloniphekile nalawo avela eSpain, eFrance, e-Italy, eChile kanye naseMelika California.
Ngo-2000, udokotela oenologist uVíctor Torres wajoyina lo msebenzi, kwaqala ukwakhiwa kwembatho engaphansi komhlaba kwaqala ukutholakala kwemishini yokukhiqiza iwayini esezingeni eliphakeme.
URíos wayecabanga ngengxenye yemakethe eyenziwe abathengi abanolwazi nabafuna ngenkani. Umkhiqizo bekufanele ulungele amehlo, impumulo nomlomo.
Ngo-2001, kwavunwa umvini wokuqala omkhulu, owawunamabhodlela angu-2 500 amalebula eRincón del Barón neBalché, abekwa ezindaweni zokudlela, ezindaweni zewayini nasezitolo ezikhethiwe eBaja California naseMexico City.
Ngo-2003, kwavela ilebuli yeBarón Balché, okuyisibonakaliso sokuqala esikhulu sendlu. I-balché imidumba lapho ama-Mayan alungisa ngayo isiphuzo esibilile kusukela ezikhathini zangaphambi kweSpanishi; phambilini ibinikezwa abantu abasezikhundleni eziphezulu.
E-winery bebazi ikhwalithi yomkhiqizo wabo, kepha bebazi ukuthi iwayini elimnandi lingonakala kalula ngesikhathi sokulondolozwa, ukuphatha nokusetshenziswa ngumthengi.
Yile ndlela indlu yewayini ehlele ngayo ukuvakashela amaklayenti ayo amakhulu, inikeze izifundo zabasebenzi ezihlobene newayini emahhotela, ezindaweni zokudlela nasezitolo zewayini. Isifundo manje esaziswa yibo bonke ababambe iqhaza ezweni laseMexico lewayini.
Njengamanje, ukukhiqizwa kweBarón Balché kuhlelwe ngamabhokisi angama-20 000 ngonyaka, kumalebula angu-18, angu-14 awo abomvu, ama-3 amhlophe ne-claret.
Ngokwesicelo samakhasimende afanayo, indlu yavula i-Tahal Restaurant, lapho abasebenzisi bethola khona izeluleko zokubhangqa ukudla kwabo neBalché efanelekile. Ngokunjalo, kukhona iphrojekthi yokwandisa umkhiqizo ube ngamabhokisi ayi-50,000 / ngonyaka.
Yini iwayini lakho elihamba phambili?
IBarón Balché inemigqa emi-3 yewayini: I-Rincón del Barón, iBarón Balché neBalché Premium. Ohlwini lweRincón del Barón, ilebula leMix of Reds liyabonakala, umkhiqizo wenyunyana yamagilebhisi kaMalbec, iCabernet Sauvignon, iGrenache neCarignan, ngamanani angama-60/20/10/10.
Leli wayini liyintsha futhi liyaphikelela emlonyeni, linama-tanini amnandi, kunconywa ukuthi kuhambisane nezitsha ezilula ukuya phakathi ngokuqina. Abanye abamele lolu chungechunge yi-Double Blanc kanye neClarette.
Emgqeni obizwa ngegama lendlu, iReserva Especial iyahlukaniswa, umhluzi wombala omkhulu we-ruby onamathoni we-garnet. Ishiya iphunga lezithelo nemifino emakhaleni, okukhona kuwo umkhiwane, iplamu, amakhambi amahle, imnathi, ikhofi kanye no-eucalyptus.
Emlonyeni, iReserva Especial yinhle, inama-tannins amahle futhi alinganiselwe kahle, inika ukunambitheka kotshwala, upelepele nemikhondo kagwayi. Ihambisana kahle newundlu, i-flank steak kanye neBrie, Gorgonzola, imbuzi kanye noshizi luka-Edam.
Uchungechunge lweBalché Premium, ukuziqhenya kwale ndlu, njengamanje lunamalebula ayi-8, okuyi-2 awo asesiqongweni: iBalché Cero Premium neBalché Tres Premium.
Anjani lawo mawayini amabili?
IBalché Cero Premium ingu-100% uNebibiolo, umvini odlulisa umbala wayo obomvu weplamu, okuthintwayo ngeruby. Ineminyaka engu-4 isemigqonyeni emikhulu yemifino ye-oki yaseFrance futhi ishiya ekhaleni iphunga elinamandla nelizwakalayo le-vanilla, izinongo, ama-plums amnyama, ikhofi nogwayi.
Emlonyeni izwakala yomile, inama-tannins amahle kanye ne-asidi emaphakathi, ishiya ukunambitheka kwama-truffle nogwayi. Ungumngane omuhle kakhulu wezingulube ezincelisayo, ingane, inyama yomdlalo kanye noshizi njengeProvolone, iChedar ne-Azul.
Inokuqukethwe kotshwala okungu-13.8 ° namandla okugcina angaba yiminyaka eyi-12, kuncoma ukuthi ibuphuze esikhathini esiphakathi kweminyaka engu-7 no-10.
IBalché Tres Premium iyiwayini elibomvu le-garnet elinemikhondo eluhlaza okwesibhakabhaka. Ngu-100% Merlot futhi uneminyaka engama-44 izinyanga emigqonyeni. Inikeza amakha amajikijolo nopelepele omnandi ekhaleni, ishiya izinkomba zentuthu, ama-violets, ama-truffle nesikhumba.
Ungumhluzi onamandla, velvety onokuphela okuhambisanayo, ushiye i-plum ne-mint. Ihlotshaniswa kahle newundlu, inyama yenkomo, inkukhu esosi nasenhlanzini.
Lawa amalebula amabili e-Premium Barón Balché athengiswa ku- $ 2,900 ngebhodlela ngalinye.
Ingabe wonke amawayini asondele kuma-peso angama-3 000?
Cha kulayini wayo wePrimiyamu, iBarón Balché inamalebula amaningana ku- $ 1800, njengeBalché 2012 Premium. Leli yiwayini elibomvu okwesibhakabhaka elinamathoni ansomi, elishiya iphunga lezithelo ezimnyama, ukhokho nogwayi emakhaleni, linikeze iminqumo emnyama ekugcineni.
IBalché 2012 Premium ayisebenzi futhi ilinganiselwe kahle otshwaleni, ama-tannins kanye ne-asidi, yenza ukubhangqwa okuhle nezigwaca, ama-chops, ama-moles, ushizi wezimbuzi, ukusikeka okubandayo hhayi ukudla okunomsoco kakhulu.
Omunye umkhiqizo omuhle kakhulu ovela eBodega Barón Balché yiDulché, ebiza u- $ 750. Iwayini elibomvu le-ruby elikhazimulayo elihambisana noshizi, amakhekhe, izithelo ngesiraphu namanye ama-dessert.
I-2012 Auro ne-2013 Spiral zimakwe ku- $ 310. Owokuqala ngumhluzi wegolide okhanyayo onamarimu otshani, owenziwe ngo-100% ngeChardonnay. Kusha futhi kujulile olwanga, kuba umngane othandekayo ophudingi noshizi onjengoCamembert no-Edam.
I-Spiral 2013 ingenye iwayini elimhlophe elihlanzekile elinemikhondo eluhlaza okotshani. Inikeza iphunga likaphayinaphu kanye nekhabe eliluhlaza, ngamanothi omnqumo nepentshisi. Amathuba abo wokubhangqa afaka phakathi i-shellfish, ama-oysters, ama-oysters kanye noshizi lwezimbuzi.
Amanye amawayini abomvu abomvu asendlini, afana noHunab-Ku, ZF, no-GC, athengiswa ngentengo elula engu- $ 580.
Ngabe i-Barón Balché iwayini iwine noma yimiphi imiklomelo?
Phakathi kuka-2003 no-2016, amawayini kaBarón Balché athola izindondo ezingama-27 emqhudelwaneni i-Ensenada Tierra del Vino International Contest, umcimbi ohlonishwayo owenzeka minyaka yonke edolobheni elihle laseBaja California. Kulezi zindondo ezingama-27, ezingama-23 ziyigolide nezingu-4 zesiliva.
Amalebuli ambalwa weBarón Balché anikezwe emncintiswaneni we-Ensenada, kufaka phakathi i-Balché yakudala, izinqolobane ezikhethekile, abamhlophe newayini lamagilebhisi elizinikele, njengeZinfandel, iTempranillo kanye neGrenache - Cabernet.
Emcimbini wango-2006, iBalché Uno Premium 2004 yathola indondo yeGolden ngokubeka kuqala njengewayini elibomvu elihamba phambili eMexico ekunambitheni ngomhlaka 7.
Injani indawo yokudlela?
UBarón Balché ubengahlelile ukungena engxenyeni yokudla ngale kokunambitha okuhambisana nakho, kepha amaklayenti e-winery uqobo lwawo aqala ukuveza ukuthi kulula ukuba nendawo yokubhangqa amawayini amahle asendlini ne-haute cuisine. .
Ngaleyo ndlela ngo-2014 i-Tahal Restaurant yavula iminyango yayo, indlu enhle futhi ethokomele enomoya omuhle, enezinkuni eziningi, izitini nensimbi ebunjiwe, enikeza isikhala sesimanjemanje ezithombeni zokuhlobisa.
Indawo yokudlela inikezwa imifino, amakhambi anamakha neminye imikhiqizo yezitshalo, evela engadini engokwemvelo ehlala esivinini.
E-El Tahal ungakujabulela ukusikwa kwenyama enamanzi nezinhlanzi ezintsha zosuku ezithengwe e-Ensenada. I-lamb ham nokubhema okubandayo, ukukhula nokuguga kufanele kukhulunywe ngokukhethekile.
Ngolimi lwesiMaya, igama elithi "Tahal" lisho ukuthi "Ukupheka" futhi yilokho abakwenza kahle kakhulu ezitofini zikaBarón Balché.
Ngesikhathi uvakashele i-Tahal Restaurant, phakathi kwezinye izinketho, unga-oda ama-oysters amasha, i-ceviche noma i-old rib eye carpaccio, uhlobisa itafula ngesaladi eluhlaza engadini.
Njengezifundo eziyinhloko, siphakamisa iso leRib elidala izinsuku ezingama-60 kanye neRib yewundlu enezinsuku ezingama-30 zokuvuthwa. Uma usolwandle, cela izinhlanzi zosuku.
Futhi abafana be- "pizza" banezinye izindlela eziningi, njengePizza Tahal; eyodwa ene-octopus, chorizo, u-anyanisi obomvu ne-jalapeño noshizi abathathu, ngaphezu kwalawo akudala.
Ungakhathazeki ngamawayini, abantu bendawo yokudlela bazoncoma ukukhetha okuhle kakhulu okumhlophe noma okubomvu ukwenza ukubhangqa okulungile nokudla kwakho.
Ngingabamba iqhaza yini ekunambiseni?
Yebo kunjalo. IBarón Balché inamaphakeji ama-5 wokunambitha, ngakho-ke ungakhetha eyodwa evumelana nalokho okuthandayo nesabelomali. Onke amaphakheji afaka phakathi ukuvakasha kwesivini, ukuvakashela indawo esezingeni eliphansi, inkulumo nomenzi wewayini wendlu, u-Oscar Delgado Rodríguez, nokunambitha amawayini afakwe kuhlelo olukhethiwe.
Iphakheji A ishibhile, inenani elingu- $ 130 umuntu ngamunye. Le nketho ifaka amawayini ama-4: iDouble Blanc, iClarette, iMix of Reds neZinfandel.
Ephakeji B, elibiza u- $ 180 ngekhanda, amawayini ama-4 ukunambitha yi-Spiral, GC, TC ne-ZF. Iphakheji C lifinyelela ku- $ 300, lapho kucatshangelwa iwayini iMezcla de Redtos, TC, Reserva Especial neBalché.
Iphakheji D eyabantu abancane abayisishiyagalombili futhi ifaka phakathi amawayini ama-3, iBalché Uno, iDos neSiete, ngemali engu- $ 550. Ekugcineni, iphakethe E, elikhethekile kakhulu, elinentengo ngo- $ 750, likuvumela ukuthi unambithe iBalché Cero enhle, ngaphezu kweBalché Six, Seven kanye no-2012.
UBarón Balché ukhonza ukunambitheka komphakathi nsuku zonke, phakathi kuka-8 ekuseni no-8 PM, futhi ukunambitheka kuhlala cishe imizuzu engama-25.
Amaqembu abantu abangaphezu kwama-20 kufanele abhukhe ngaphambi kwesikhathi. Ukuze kube lula kuwe, ungabhuka ukunambitha kwakho ngokugcwalisa uhlu lwemibuzo olulula kuwebhusayithi yeBarón Balché (https://baronbalche.com/).
Ngingashada eBarón Balché?
Uma ufuna ukuqhubeka ngesitayela nangezigaba ezimbili, ungaqala wenze isicelo sesandla bese ushada; abantu bakaBarón Balché bazokwenza konke okusemandleni abo ukwenza le migubho ingalibaleki. Futhi ungagubha izinsuku zokuzalwa, ubambe imicimbi yenkampani kanye nanoma imuphi omunye umhlangano wezenhlalo noma webhizinisi.
UBarón Balché wamukela ama-oda wabantu abangafika kuma-200 endaweni embozwe aze afike ku-3,000 endaweni evulekile. Kunezinketho zemenyu ezine zemicimbi: i-5-course noma i-course, 4-course, 3-course kanye nemenyu engakahleleki.
Imenyu yezifundo ezi-3 ifaka phakathi: i-1T: isaladi yensimu enesaladi le-citrus / 2T: inkukhu efakwe isipinashi ngoshizi nemifino / 3T: ubhontshisi wezimbambo. Isifundo se-4 sisekelwe ku-ceviche, i-octopus eyosiwe, izigwaca kanye neliso lobudala.
Imenyu yezifundo ezi-5 ifaka phakathi: i-1T: isobho le-cauliflower eligosiwe / i-2T: i-tartare / i-3T esekhulile
Imenyu engakahleleki ifaka phakathi amathuba amabili: i-paella noma iwundlu eliphekwe amahora ama-5 nezitsha eziseceleni.
Ukulungele ukuhlangana noBarón Balché? Isivini newayini kutholakala e-Ejido El Porvenir, eValle de Guadalupe. Ukuvakasha okujabulisayo!
