I-chili ivela eMexico, eMelika Ephakathi neseNingizimu. Funda kabanzi ngakho!
Igama livela kuNahuatl, upelepele futhi lisetshenziswa ezinhlotsheni eziningi nasezinhlotsheni zesitshalo se-herbaceous noma i-sub-shrub saminyaka yonke seCapsicum annum, somndeni wakwaSolanaceae, yize ezinye zihambisana nezinhlobo ezihlala njalo ze-shrub C. frutescens.
Ngokuvamile ifinyelela ku-30 kuye ku-80 cm ukuphakama. Isiqu sime, siba namagatsha futhi sibushelelezi.
Amaqabunga alula, ayashintshana, ngokuvamile aqanda ngokweqile, aphelele, abushelelezi, acwebezelayo, amafushane noma amancane endle, abe ngu-5 kuye ku-12 cm ubude.
Izimbali ziyi-hermaphroditic, axillary, yodwa, i-pedunculated, i-actinomorphic, ijikeleze noma i-subroutine, imhlophe, iluhlaza okotshani noma nsomi; i-calyx imfishane, ngokuvamile i-pentalobed; i-corolla yakhiwe ngamacembe amahlanu ashiselwe angahlukaniswa ngama-lobes amahlanu asepheripherali; i-androecium inama-stamens amahlanu amafushane afakwe emphinjeni we-corolla; i-ovary i-supero, i-bilocular noma i-tetralocular, ene-pluviovulate locules, futhi iphakanyiswe isitayela esilula.
Isithelo, esibizwa nangokuthi isilili, siyisitshalo esimile noma esingahlanjululwa kahle, esine-bilocular ngokuphelele noma i-trilocular, yesimo nobukhulu obungafani, obumnandi noma obubabayo, obomvu noma obolintshi lapho buvuthiwe futhi buluhlaza, bumhlophe noma bophephuli lapho bungakavuthwa; Iqukethe imbewu encane eningi, ethi, kanye nama-placentas (imithambo) ayinamathisela odongeni lwesithelo, aqukethe inani eliphakeme le-oleoresin noma into ebabayo ebizwa nge-capsaicin.
I-CHILE EGESTRONOMI YASEMEXICAN
I-Chili eMexico ibalulekile ukunikeza ukunambitheka kunoma yisiphi isidlo futhi, ngokungangabazeki, iyisiphetho sikazwelonke ngokusebenza kahle. EMexico, kunezinhlobo ezingaphezu kwekhulu zezilwane ezaziwa ngokuthi, "upelepele waleli zwe" njengoba uSahagún akubiza kanjalo.
I-Chili ivusa imizwa ekunambithekeni okungenakuhlukaniswa njengoshukela noma usawoti, kepha nje njengokubabayo. Ukulunywa ngumlomo, okuguqula futhi kwesinye isikhathi kuze kube ngaphezu kwamanye ama-flavour, yikhona okunikeza isizathu sokuba kudliwe njengokujwayelekile njengemvukuzane, i-tinga, i-taco sauce kanye ne-enchiladas ebalulekile.
Kepha ngakolunye uhlangothi, u-chili unezinto ezihlukile: uyisikhuthazi semvelo, futhi uyakwazi ukwelapha izinhlungu ezithile - ososayensi bathi ngoba ikhipha ama-opiates ayo ebuchosheni - iphumelela kakhulu ekubhekaneni ne "hangover". Kuvusa inkanuko yokudla, kunciphise imiphumela yomkhuhlane, kusiza ukuqeda ubuthi (ngoba kukwenza ujuluke) futhi, kukhona ngisho nenkolelo yokuthi, uma igcotshwe, ibangela izinwele ziphume kubantu abanempandla, inyamalala izinduna emehlweni futhi ize iqede ukupela kwe- "iso elibi".
Kodwa-ke, okuyiqiniso ukuthi upelepele uqukethe inani elibalulekile likavithamini C kanye namaminerali ahlukahlukene abalulekile ukuze uthole ukudla okunomsoco.
