Esinye sezici okufanele usicabangele lapho uvakashela idolobha yi-gastronomy, ngakho-ke kubalulekile ukwazi kusengaphambili ukuthi yiziphi izindawo zokudlela ezihamba phambili ukuze uphile okuhlangenwe nakho okuhle kakhulu futhi ngaleyo ndlela ugcine izinkumbulo ezinhle zohambo ngalunye.
Lapha sizokwethulela izindawo zokudlela ezihamba phambili esikhungweni esingokomlando saseMexico City.
1. Izipho
Uma ufuna ukunambitha isampula lokudla kwendabuko kwaseMexico, nansi indawo ezayo.
Endaweni ethokomele lapho uzozizwa usekhaya, uzonambitha izitsha ezimnandi ezilungiselelwe abapheki uMarcos Fulcheri noCarlos Meléndez, abasebenzisa izithako namasu wendabuko waseMexico, ubanikeze ukuthintwa kwanamuhla.
Imenyu ihlukahlukene futhi inkulu. Kuyo uzothola okufakiwe okufana neTatemados Chiles noma i-Oaxacan Croquettes; isobho, njengeSopa de Tortilla; izitsha eziyinhloko ezifana neLobster eneTeququite noma i-Organic Chicken e-mole de rosa.
Vele, ama-tato angenakugwenywa awakwazanga ukushiywa ngaphandle, okukhona okuhlukahlukene kakhulu. Phakathi kophudingi, okhilimu baseMexico abangama-ice cream bayabonakala. Ukukhethwa kweziphuzo kuhlukile.
Ukudla lapha kuyabiza, kepha, ngokombono walabo abafikile, isilinganiso samanani entengo sihle kakhulu.
Ukuqondiswa: Ignacio Allende Avenue # 3. Isikhungo somlando saseMexico City
2. ICafe Tacuba
Isungulwe ngo-1912, le ndawo yokudlela kufanele ibe yingxenye yohambo lwakho lapho uvakashela inhlokodolobha yaseMexico.
Ngokuhlelwa kwendabuko, ezindongeni zayo ungabona amasampula obuciko baseMexico.
Imenyu yabo igcwele izindlela zokupheka zoqobo nezangempela. Phakathi kokukhethekile kwendawo yokudlela ongayinambitha: Ama-chiles agxishwe ushizi, i-vinaigrette yolimi lwenkomo, uCecina wamanzisa e-Oaxaca naseChalupas a la poblana.
Ngokuphathelene neziqalo, izitsha eziyinhloko kanye nama-dessert, imenyu ihluke kakhulu, ikwazisa okusemqoka kokudla kwendabuko kwaseMexico.
Kule ndawo yokudlela, kuyacaciselwa abadlayo ukuthi, ngenxa yokuqala kweresiphi ngayinye nokuthi isidlo ngasinye silungiselelwe khona lapho, kunesikhathi sokulinda cishe semizuzu engama-20-30. Kodwa-ke, ngokwemibono yalabo abadle lapho, ukulinda kufanelekile.
Lesi sikhungo siyabiza, kepha umkhathi, ukunakwa nokudla ozokunambitha kukufanele.
Ukuqondiswa: Umgwaqo waseTacuba # 28. Isikhungo somlando saseMexico City
3. Umbala oluhlaza okwesibhakabhaka
Le ndawo yokudlela iyindlela ongayikhetha, uma unomoya wokuzidela, ngoba izitsha zayo eziningi zilungiswa ngezithako ezingajwayelekile. Indawo yokudlela igxile ekudleni okujwayelekile kwaseMexico nge-twist.
Isimo sihle kakhulu. Indawo yokudlela isendaweni evulekile yomoya, lapho amatafula angaphansi kophahla lwemvelo olwakhiwe ngoxhaxha lwamagatsha ezihlahla akhula ezimbizeni lapho.
Umpheki, uRicardo Muñoz Zurita, waziwa kakhulu emhlabeni we-gastronomic ezingeni lomhlaba jikelele. Ukudalwa kwabo kuzokwenza ufune ukubuyela kaninginingi kule ndawo yokudlela, lapho inhlanganisela yama-flavour ihlukile.
Phakathi kwezitsha ezinconywe kakhulu kubalwa iVenison Salpicón, iLegendary Black Mole evela e-Oaxaca, amaDonuts agxishwe idada elosiwe, iTikin Xic Fish nePapanteco Green Pipián.
Izitsha zinezindleko ezisukela kuma-peso angama-95 ($ 4.77) kuye kuma-330 peso ($ 16.57).
Ukuqondiswa: UCalle Isabel La Católica # 30. Isikhungo somlando saseMexico City
4. IDanube
Le ndawo yokudlela, enesiko elihle eMexico City, yasungulwa ngo-1936 ngabangane abathile baseBasque, ababenenhloso yokusungula indawo ekhethekile ekudleni kwaseBasque.
Umkhathi ungowesiko impela, akunalutho olwenziwe eminyakeni edlule. Kodwa-ke, inkanyezi yangempela yale ndawo ukudla.
Indawo yokudlela igxile ezinhlanzini nasezinhlanzini zasolwandle. Phakathi kwezitsha zayo kungabizwa ngokuthi ama-Oysters wesitayela seDanube, i-Seafood Grill, i-Sea Bass Fillet ehlanganiswe nokudla kwasolwandle, iNorway Smoked Salmon, phakathi kokunye.
Bonke banokufana kokunakekelwa nokuzinikela abalungele ngakho nokuthi kunambitheka okungenakuphikwa kwesisu se-Basque gastronomy. Ukukhethwa kweziphuzo kuhle kakhulu.
Izindleko zezitsha zihlanganisa ububanzi obuqala kusuka kuma-peso ayi-105 ($ 5.27) kuye ku-625 pesos ($ 31.39).
Ukuqondiswa: I-Republic of Uruguay Street # 3. Isikhungo somlando saseMexico City
5. Ubhekilanga
Uma ufuna ukuzwa i-gastronomy yendabuko yaseMexico ngokujula, akufanele uphuthelwe ukuvakashela le ndawo yokudlela enhliziyweni yenhlokodolobha yaseMexico.
Esimweni esijwayelekile nesithokomele, engezwe ekunakekelweni okwenziwe kwaba ngokwakho futhi ngokucophelela kwabasebenzi abasebenza lapha, uzozizwa usekhaya.
Indawo yokudlela igxile kokudla kwendabuko kwaseMexico, nokuguqulwa okuncane okwengeza ukuthinta kwe-avant-garde ezitsheni.
Phakathi kwezitsha zayo ezinhle, unganambitha iRed Huazontole Fish, iMarrow Casserole neTequila, inkukhu eseGreen Pipián, iBlue Quesadillas enePumpkin Flower, iBlueberry Salad, phakathi kwabanye.
Ama-dessert nawo anconywa kakhulu, ikakhulukazi iPhayi Loshizi namaRose Petals, acelwe kakhulu ngabadli. Ukukhethwa kweziphuzo nakho kuhle kakhulu.
Uma uvakashela indawo yokudlela ngempelasonto, uzokujabulela umculo obukhoma njengama-trios noma ama-jarochos. Ngamafuphi, ukudla eLos Girasoles kuyinto engalibaleki.
Indawo yokudlela ibiza kancane. Kodwa-ke, ikhwalithi yesevisi nezitsha zikufanele.
Ukuqondiswa: ITacuba 7, iPlaza Tolsá. Isikhungo somlando saseMexico City
6. Isivivinyo
Le yindawo yokudlela efuna ukuhlanganisa ukudla kwendabuko kwaseMexico nokwanamuhla. Kumhlobiso wendawo ebiyelwe ungabona imidwebo ebhekise enkathini yomlando wangaphambi kweSpanishi, lapho ukudla kwasendabuko kwaseMexico kwavela khona.
I-cuisine ye-Testal isuselwa ekudleni kwemvelaphi. Lapha okufunwayo ukulungisa izitsha lapho kubonakala khona imvelaphi yabo, besebenzisa izithako zendabuko kanye nezipayisi, ukuzihlanganisa ngendlela yokuthi umphumela awunakulinganiswa.
Phakathi kwezitsha ezimelele kakhulu kule ndawo yokudlela kukhona i-Tuna Carnitas, iTatemado Lamb, iMotuleñas Enchiladas, iDikik Negro de Venado, iCochinita Pibil, i-Stuffed Cheese, phakathi kokunye.
Uma sikhuluma ngophudingi, kukhona ikhekhe le-Chocolate elisongwe Mousse kaMamey lokho kuhle kakhulu.
Kufanele uyivakashele, uma ufuna ukwazi ukunambitheka kwendabuko kwasekuqaleni kwe-gastronomy yaseMexico. Siyakuqinisekisa ukuthi ngeke uzisole ngakho.
Intengo eseduze yedina isesigabeni esisuka kuma-peso angama-300 ($ 15.18) siye kuma-peso angama-600 ($ 30.36).
Ukuqondiswa: Ama-Dolores # 16, ekhoneni ne-Independencia, Local C. Isikhungo Somlando saseMexico City
7. UKhadinali
Le ndawo yokudlela isukela ngonyaka we-1969 futhi itholakala esithabathabeni somuzi esidala esihle, enkabeni yesikhungo somlando saseMexico City.
Uhlobo lokudla oluphawula le ndawo yokudlela yiMexico edumile. Izithako ezisebenza nazo zingokwemvelo ngangokunokwenzeka.
Ama-tortilla asetshenziswayo enziwa ngezinqubo ezibhekwe kahle kakhulu, kuqala ngokukhethwa kommbila ofanele.
Ngokunjalo, yonke imikhiqizo yobisi ivela ebisini olusengwa ngqo epulazini eliphethwe yile ndawo yokudlela.
Isinkwa esidliwayo, kokubili kwasekuseni nangesikhathi sasemini nasebusuku, naso senziwa endaweni yokudlela. Lapha yonke into iyiqiniso ngangokunokwenzeka.
Imenyu ayinikezayo ifaka phakathi ama-Escamoles al Apazote, Isobho Lommbila Oomile, iChile Relleno a la Oaxaqueña, Isifuba Sezinkukhu esigcwale Ushizi Lembuzi noMole Coloradito, phakathi kwabanye. Ngokuphathelene nama-dessert, unganambitha i-Elotes Bread nge-Cream ne-Tres Leches Cake.
Ngokuya ngesizini, futhi ikunikeza izitsha ezithile ezinjenge:
- Phakathi kuka-Ephreli noMeyi: iTortas de Huautzontles
- Phakathi kuka-Agasti no-Okthoba: I-Chiles en Nogada neChinicuiles
- Phakathi kukaNovemba noDisemba: iCod nePumpkin evela eCastilla
Indawo yokudlela iyabiza, kepha ukutshalwa kwemali kuyakufanelekela, ngoba uzonambitha elinye lamakhishi amnandi kakhulu enhlokodolobha yaseMexico.
Ukuqondiswa: ICalle de la Palma # 23. Isikhungo somlando saseMexico City
8. Indlu yabaSirethi
Isakhiwo esigcina le ndawo yokudlela sakhiwe eminyakeni engaba ngu-500, singesinye sezindala kunazo zonke eMexico City. Inethala elihle elibheke isigodlo sikazwelonke kanye nekhathedrali.
Uhlobo lokudla oludliwayo ngolwesintu futhi lwesimanje, ukuxuba ukunambitheka, imibala namaphunga ukukunikeza izitsha zokuphupha.
Phakathi kokuvelele kakhulu okuhlinzekwayo singabala: I-Timbal yeNopales Salad ne-Seafood Seafood, i-Mixtec Broth, i-Tortilla Soup ne-Goat Cheese, i-Chicken Supreme nge-Mole ne-Beef Fillet ene-Entomatado Chile Meco ne-Orange.
Phakathi kwama-dessert, i-Elote Flan yendlu ingenye yezinto ezidingeka kakhulu ngabadli.
Izinhlobonhlobo zeziphuzo endaweni yokudlela zibanzi futhi ziyaziwa.
Izindleko zokudla ziphakeme kancane. Noma kunjalo, isilinganiso sekhwalithi yamanani sihle kakhulu.
Ukuqondiswa: IRiphabhulikhi yaseGuatemala # 32. Isikhungo somlando saseMexico City
9. Indawo yokudlela engu-5M
Uma ufuna ukuvakashela indawo yokudlela enomlando omude nedumela elihle, nansi indawo ozayo. Ngomlando weminyaka engaphezu kwengu-40, indawo yokudlela engu-5M iyinkomba ephoqelekile yalabo abavakashela inhlokodolobha. Ukunakwa kwabasebenzi kwehlukile.
Uhlobo lokudla okunikezwayo luguquka kakhulu; Ungathola noma yini kusuka ku-Shrimp Cocktail kuya ku-Chicken Breast egcwele uRajas noMmbila. Izithako ezisetshenziselwa ukulungisa izitsha yizo ezintsha kakhulu.
Kumenyu yokudlela ye-5M uzothola: Ama-Chipatle Meatballs, Shrimp noRajas Tacos, iPampera Salad, Beef Steak noMole de Xico, Stone Octopus, phakathi kwabanye. Ibuye inikeze kwimenyu yayo izinhlobo eziningi zikabhiya ukuze ukwazi ukukhetha eyodwa oyithanda kakhulu.
Izindleko zezitsha zisukela ku-90 pesos ($ 4.55) kuya ku-395 pesos ($ 19.99).
Ukuqondiswa: UMeyi 05 Avenue # 10. Isikhungo somlando saseMexico City
10. Amakhasino aseSpain
Itholakala esakhiweni esivela ngasekupheleni kwekhulu leshumi nesishiyagalolunye. Umhlobiso uhlanganisa ukunethezeka nokunethezeka.
Uhlobo lokudla okuphakelwe yiSpanishi sendabuko, enezithako ezintsha ezenza izitsha eziphakelwe lapha zinconywe kakhulu yilabo abavakashela inhlokodolobha yaseMexico.
Phakathi kwezindawo ezaziwa kakhulu kule ndawo yokudlela kukhona: iPaella engenakugwemeka, iminenke, i-Stone Octopus, iWundlu, iChorizo neCider, iHam Croquettes, phakathi kwabanye.
Labo abadla lapha bayavuma ukuthi le ndawo yokudlela iphaka ukudla okwangempela kwaseSpain. Uhlu lwewayini luhlukile.
Izindleko ezilinganisiwe ngomuntu ngamunye ngesidlo sakusihlwa ezibandakanya kuze kube yi-dessert cishe zingama-400 pesos ($ 20.22) noma ama-pesos angama-500 ($ 25.28)
Ukuqondiswa: Elizabeth La Católica # 29. Isikhungo somlando saseMexico City
11. ITerrace Gran Hotel Mexico City
Le ndawo yokudlela itholakala kwesinye sezakhiwo ezinhle kakhulu eMexico City, enombono omuhle kakhulu, uma ufuna ukuchitha isikhathi esihlukile unambitha izitsha ezimnandi.
Ukudla okuphefumulelwe ukudla kwendabuko kwaseMexico kunikezwa lapha, nge-twist yesimanje. Izitsha zabo eziningi zinezithako zangaphambi kweSpanishi.
Imenyu ifaka phakathi: i-Arrachera Tacos, i-Great Empire Lobster Tail, i-Red Snapper Filet, i-Popocatepelt Beef Filet, i-Iturbide Pork Loin ne-Sierra Leche Chicken.
Uma usunambithile izitsha eziyinhloko, awukwazi ukuyeka uku-oda uphudingi, okunye okucelwe kakhulu ukuthi kube Ikhekhe Loshizi Lendlu elineRed Berry Compote neCassis.
Ngokufanayo, indawo yokudlela inikezela ngamaphromoshini wesikhathi esilinganiselwe, ngezindleko ezilinganiselwa ku-450 pesos ($ 22.75).
Ungaphuthelwa ukuvakashela le ndawo yokudlela lapho ufika eMexico City, siyaqinisekisa ukuthi ngeke uzisole ngakho.
Ukuqondiswa: Septhemba 16 # 82. Isikhungo somlando saseMexico City
12. I-Balcony yeZocalo
Ngokuza kule ndawo yokudlela uzoba nethuba lokuncoma omunye wemibono emihle kakhulu yeZócalo kanye neCathedral.
Uhlobo lokudla olukhombisa le ndawo yokudlela yiMexico yanamuhla, lapho izitsha zendabuko zinikezwa ukuthintwa okuqabulayo.
Umpheki wale ndawo yokudlela, uJosé Antonio Salinas Hernández, ungumsebenzi oncomekayo, owaziwayo, ongakhathali ukuhlinzeka ama-diners ngezindlela zokupheka ezinhle kakhulu zokupheka zaseMexico zanamuhla.
Indawo yokudlela inikela ngamamenyu ahlukahlukene: Imenyu Yokunambitha enamakhosi ayi-9, efaka iPanucho de Jaiba eBlack Fill; Imenyu yokumatanisa; Imenyu ye-Market 5 antojos, lapho ungazama khona i-Costilla Volcano.
Ngokunjalo, izitsha ezimnandi kakhulu kule ndawo yokudlela zifaka phakathi: iShrimp ne-Octopus Memela ene-Cheese Crust, i-Octopus Tostadas kanye ne-Aged Gulf Tuna Tiradito, iPickled Watermelon ne-Avocado.
Izindleko zokudla lapha ziphakeme kancane, noma kunjalo, ulwazi, ukubuka, ukunakwa futhi ngaphezu kwakho konke ukudla kufanelekile idola ngalinye elitshaliwe.
Ukuqondiswa: Meyi 05 # 61. Isikhungo somlando saseMexico City
13. UHosteria de Santo Domingo
Isebenza kusukela ngo-Agasti 4, 1860, le ndawo yokudlela iyindala kunazo zonke eMexico City.
Isakhiwo salo siwumkhosi futhi sinemibalabala, okungukuthi, isiko laseMexico, elinenqwaba ye-confetti elenga ophahleni, elibhekise emigwaqweni yamadolobha amaningi angaphakathi nezwe.
Izitsha ezinikezwe lapha ezomkhuba wendabuko waseMexico, zilungiswe ngezithako ezintsha nezisezingeni eliphakeme kakhulu.
Phakathi kwezitsha ezimele kukhona iChile en Nogada, ongeke uyeke ukuzama ukuyivakashela. Phakathi kwezinye izitsha kubalwa ilayisi laseMexico, iNopalitos Salad, iFilet al Pastor neSanto Domingo Enfrijoladas.
Mayelana nama-dessert, ama-Chongos Zamorano nePumpkin eTacha ahlukile.
Izindleko zepuleti lapha zisukela kuma-peso angama-70 ($ 3.54) kuya kuma-peso angama-230 ($ 11.63).
Ukuqondiswa: Umgwaqo we-72 Belisario Domínguez. Isikhungo somlando saseMexico City
14. Zephyr
Uma uza eMexico City, le yindawo okufanele uyivakashele. Indawo yokudlela yaseZéfiro nayo iyisikole sokupheka futhi kufanele kunoma ngubani othanda i-gastronomy enhle. Umhlobiso ungowesimanje futhi usangulukile, unemininingwane embalwa.
Uhlobo lokudla okulungiselelwe kule ndawo yokudlela yiMexico yanamuhla, ethokozela inhlanganisela ekhangayo yama-flavour, amakha nokwakheka.
Izitsha zilungiswa ngezithako ezintsha. Ngaphezu kwalokho, konke kwenziwa ngokwasekhaya, kufaka phakathi ama-tortilla nesinkwa esihambisana nemenyu.
Phakathi kwezitsha ongazinambitha, kukhona i-Nopal Salad, i-Rib Tlacoyo ye-Beef, i-Tlalpeño Broth, i-Marinated Arrachera, i-Ensenada Taco ne-Chicken Breast e-Achiote, phakathi kokunye. Uma ufuna ukudla i-dessert, unga-oda iSacher, Tolsá noma iTarta Marquesa.
Izindleko zezitsha eZéfiro zisukela ku-70 pesos ($ 3.54) kuya ku-209 pesos ($ 10.57).
Ukuqondiswa: I-Saint Jerome # 24. Isikhungo somlando saseMexico City
15. UMajor
Le ndawo yokudlela itholakala ithala le-Porrúa Editorial and Bookstore yendabuko. Le ndawo yokudlela imelela enye yezindlela ezinhle kakhulu zokupheka kulabo abavakashela inhlokodolobha yaseMexico.
Uma uyivakashela, uzokwazi ukuzijabulisa ngombono omuhle kakhulu we-Archaeological Zone yeMeya yaseTemplo, ngemuva kweMetropolitan Cathedral kanye nezinhlobonhlobo zezakhiwo zamakholoni enkabeni yomlando wedolobha.
Izitsha ezinikezwe lapha ziqondiswe ekudleni kwaseMexico okwakudala, nezithako zikazwelonke ezinikeza ukuthinta kwendabuko.
Phakathi kwezitsha ezimele kakhulu kukhona: iChipotle Shrimp Taquitos, iChile Relleno de Picadillo Dulce, i-Enchiladas de Pato, iCamarones al Pibil kanye ne UFussili ngeSoso seCreamy Bacon.
Ama-dessert nawo ajabulisa, aqhakambisa ama-Artisan Sorbets, ama-Bananas ane-Mezcal nePanqué de Nopal aneTequila.
Ukukhethwa kweziphuzo ezinikezwa yile ndawo yokudlela kuhlukile.
Ngokusho kwalabo abavakashele, izindleko zale ndawo yokudlela ziphakeme kancane, kepha lokhu kulungiswa ubuhle bezitsha zayo, umoya kanye nokunaka kwabasebenzi.
Ukuqondiswa: IRiphabhlikhi yase-Argentina # 15. Isikhungo somlando saseMexico City
Manje uyazi ukuthi yiziphi izinketho ezinhle kakhulu zokudla esisenkabeni yomlando eMexico City. Ungaphuthelwa! Ulwanga lwakho luzokubonga!
