Ikhekhe lommbila lingenye yalawo maqebelengwane athandwa yiwo wonke umuntu. Funda ukuthi ungayilungisa kanjani nale recipe!
INGREDIENTS
(Okwabantu abayi-10)
- Ummbila ongu-5 uvaliwe
- Amaqanda ama-5
- Ikani eli-1 lobisi olujiyile
- Amagremu ayi-100 webhotela ancibilikile
- 50 amagremu we-walnut oqoshiwe
- 50 amagremu omisiwe
Ukuze ukhilimu khekhe:
- 2 izikhupha zamaqanda
- 50 amagremu kashukela
- 1 inkomishi yobisi
- Isipuni esingu-1 se-cornstarch
Okwebhotela:
- Amagremu ayi-100 imajarini
- Amagremu ayi-100 webhotela
- 60 amagremu kashukela
- Amaqanda ama-2
Ukuhlobisa:
- Amaqabunga amasha ommbila
- Ama-alimondi ahlutshiwe angama-20 kuya kwangama-30 (ehlutshiwe ngokuwafaka emanzini abilayo imizuzu embalwa)
UKULUNGISELELA
Izinhlamvu zommbila zihlanganiswa nobisi olujiyile, amaqanda nebhotela elicibilikile; kulokhu wengeza ama-walnuts nama-raisin uhlanganise kahle; I-pasta ithelwa ebhodini lokubhaka, ngokuqeda okungeyona induku, kufakwe ibhotela, kubhakwe kuhhavini osushisayo ngaphambi kuka-180 ° C imizuzu engama-45. Iyeke ipholile, ikhiphe ngaphandle kwesikhunta bese iyisika ibe ummbila.
Ukhilimu we-khekhe:
Shaya izikhupha ngoshukela kanye ne-cornstarch kuze kube yilapho benendawo yokukhomba noma baze babe nombala ophuzi okhanyayo. Ubisi luyabiliswa, lususwe esitofini bese lufakwa engxenyeni eyedlule kancane kancane, lushaye ngamandla ngentambo yocingo; ibuyiselwa emlilweni futhi ivunyelwe ukuqina.
Ukhilimu webhotela
Shaya ibhotela, imajarini noshukela nezikhupha kuze kube iyinama elinokhilimu olula ukusabalala.
UKWENZA
Ikhekhe lommbila limbozwe ukhilimu khekhe nebhotela ukhilimu ngaphezulu. Kubekwa phakathi kwamaqabunga amasha ommbila futhi kuhlotshiswe ngama-alimondi.
ikhekhe lommbila ikhekhe lamaqebelengwaneIresiphi yamakhekhe ikhekhe zokupheka Ikhekhe
