I-Greek gastronomy ingenye yezinto ezihamba phambili, ezicebile futhi ezihlukahlukene kakhulu emhlabeni; ukuxubana okumnandi phakathi kwesiko lasentshonalanga nasempumalanga. Ukudla okujwayelekile kuhlala endaweni evelele phakathi kwamasiko aseGrisi.
Imifino emisha, inhlanzi kanye ne-shellfish, kanye newundlu, kunezikhundla ezibalulekile ekhishini. Yize konke kuzohluka ngokuya ngesizini kanye nesifunda sendawo lapho ukhona. Sizonambitha ulwanga lunambitha ukudla okujwayelekile okujwayelekile kwesiGreki.
1. Isaladi lamaGrikhi (horiatiki)
Siqala uhambo lwethu lwezitofu zamaGrikhi ngale saladi entsha futhi emnandi yamaGrikhi, ekhona cishe kukho konke ukudla.
Yenziwe ngamakhukhamba asanda kuvunwa notamatisi, ibuye yasika u-anyanisi, i-feta cheese neminqumo. Ukugqoka kukhetha futhi kungaba uviniga, usawoti, uwoyela womnqumo nopelepele.
2. AmaDolmadakia noma ama-dolmades
Lesi sidlo siphakathi kokudla okujwayelekile kwesiGreki. Imvamisa kukhonzwa njengesiqalo futhi kwenziwa ngamaqabunga omvini noma i-chard elungiselelwe ngokugcwaliswa okubandakanya irayisi, inyama yemvu, amantongomane ephayini, omisiwe, amakhambi anamakha nezinongo.
Ingahambisana namasosi athile, phakathi kwawo i-yogurt noma i-tzatziki yendabuko; kanye nezicucu zekhukhamba, utamatisi, ne-feta cheese. Okufanelekile, ubakhonze bebanda.
3. Musaka
Lesi ngesinye sezidlo ezinambitheka kakhulu zesiGreki eziphuma ezitofini zazo. Kuyisidlo esifana ne-lasagna yase-Italy, kepha esikhundleni se-pasta, i-aubergines isetshenziswa njengesisekelo.
Kuwukudla kwendabuko kokuguga, okunamanzi kakhulu futhi okunokhilimu; isidlo esiphelele esingadingi ukuhambisana okuningi.
Inyama yenkomo encane kakhulu egayiwe iphekwe kusoso katamatisi bese ibekwa ezingqimbeni zezinhlayiya ezisikiwe bese igezwa ngososo olunokhilimu kakhulu ukuze ekugcineni ifakwe kuhhavini.
4. Ama-sardine agayiwe
EGrisi, inhlanzi iyingxenye yakho konke ukudla kwezakhamizi zayo kanti okunye kokudla kwayo okujwayelekile ngama-sardine aqhotshiwe.
Ama-sardine aphekwa emalahleni ashisayo aze alungele. Ngemuva kwalokho, kufakwa ujusi kalamula ngaphezulu futhi bakulungele ukudla.
Isitsha esilula futhi esilula ukulungiselela ukusinambitha nganoma yisiphi isikhathi ngesikhathi uvakashele eGrisi.
5. AmaGyros
Lesi ngesinye sezidlo ezithandwayo zesiGreki kuleli zwe elihle. Kubuye kube yisidlo esihlwabusayo futhi esingabizi kakhulu.
Imayelana nenyama ephekwe endaweni eqondile ejika, kulapho igama livela khona.
Izingcezu zenyama yenkomo eyosiwe zibekwa esinkwa se-pita nezinye izithako ezifana no-anyanisi, utamatisi, ulethisi, amafriji aseFrance kanye nesosi ye-yogurt noma i-tzatziki ejwayelekile yesiGreki; zonke lezi zithako ziyinikeza ukunambitheka okuyingqayizivele, okumnandi.
Kunoma isiphi isitolo sokudla sasemgwaqweni unganambitha i-gyro emnandi lapho uvakashele eGrisi.
6. IDakos
Ukudla okujwayelekile kwesiGrikhi okudliwa njengesidakamizwa noma kungaphakelwa ibhulakufesi.
Siqukethe utamatisi ochotshoziwe, uwoyela womnqumo, noshizi wemizithra; konke lokhu kuxubeke kahle kubekwa phezu kwesinkwa sebiscote (isinkwa esibi kakhulu).
7.Imidlalo Yenyama Yamatamatisi YamaGrikhi (pseftokefedes)
Lesi yisidlo sendabuko seSantorini futhi kuphakathi kokudla okujwayelekile kwesiGrikhi. Ngaphandle kokungabaza, kuyinto enhle futhi uzofuna ukuyiphinda ngemuva kokuyizama.
Angama-meatballs afana nalawo enyama, kepha lokhu kufakwa esikhundleni sotamatisi abasikiwe baba yizicucu ezixutshwe no-anyanisi, ugarlic, omisiwe, amaqanda, ufulawa, iminti, isinamoni, iparsley, usawoti, upelepele. Konke lokhu kuyahlangana kwenziwe inhlama lapho kuhlanganiswa khona ama-meatballs.
Ama-meatballs adluliswa ngofulawa ukuze achichime futhi athosiwe emafutheni omnqumo ashisayo kakhulu ngenhloso yokuwaphaka kahle ngaphandle bese uwenza abe namanzi ngaphakathi.
Kuphakwa utamatisi isosi no-anyanisi oqoshiwe; Zingafakwa ne-pasta noma ilayisi bese zakha isidlo esimnandi.
8. Ingulube ethosiwe
Ukudla okwehla esiphundu kwesiGreki yi-squid ethosiwe. Ngokusho kochwepheshe, kungcono ukusebenzisa ama-squid amancane ukwenza lesi sidlo, njengoba sithambile futhi sithambile.
I-squid iyahlanzwa bese isikwa izindandatho, kushiye amatende ephelele. Ngaphandle kwalokho thatha ufulawa omncane ufake usawoti nopelepele.
Amasongo e-squid adluliswa ngofulawa enakekela ukuthi ambozwe kahle, kepha ngaphandle kokuningi; Fry emafutheni omnqumo ashisayo kuze kube nsundu ngegolide kuzo zonke izinhlangothi.
Lapho sezilungile, zifafazwa ngosawoti omncane ocolekile bese ziphakwa ulamula osikiwe emaceleni.
9. Usoso weTzatziki
Lesi isidlo esijwayelekile saseGrisi esibekwa etafuleni ukuthi sidliwe njengesikhalazo noma ukuqala. i-yogurt sauce exutshwe ngokuphelele nekhukhamba, ulamula, iparsley nogalikhi.
Uma isetshenziswa njengesidakamizwa, inikezwa ngesinkwa esine-toasted okusatshalaliswa kuso usoso. Iphinde isetshenziselwe ukuyibeka eduze kwesitsha esikhulu.
Ungusosi omusha oshintsha kalula kunoma yisiphi isidlo noma njengohlangothi lwesinkwa. Ngakho-ke qiniseka ukuthi uzama le sauce enhle lapho uvakashela iGrisi.
10. I-Tiropita noma i-Greek breaded cheese
I-Tyropita isidlo esijwayelekile esimnandi samaGrikhi esinikezwa njengesiqalo. Yakhiwa yinhlama yefilo, egcwele ingxube yoshizi neqanda.
Yikhekhe elimnandi elenziwe ngezingqimba zenhlama ye-phyllo nalapho kufakwa khona ukugcwaliswa okulungiselelwe ngoshizi namaqanda. Uma lokhu sekwenziwe, kuyiswa kuhhavini ukuyokupheka kuthi ngesikhathi sokukuphaka kugezwe uju oluncane.
11. Isiyaluyalu samaGrikhi
Ohlwini lwethu lokudla okujwayelekile kwesiGreki sifaka i-Greek stir-fry. Lokhu kuqukethe isidlo se-veal esososo esinikezwe namazambane.
Kuyisimanga esihle lapho u-oda i-sofrito ngoba ayifani naleyo esivame ukuyazi eNtshonalanga. I-sauce eyisisekelo yenziwa ngezithako ezifana no-anyanisi, upelepele notamatisi, phakathi kwezinye izinto.
I-Greek stir fry yenziwa ngenkomo yenkomo enongwe ngegalikhi eningi futhi inikezwe ngamafries aseFrance. Lesi isidlo esiphundu okufanele usinambithe lapho uvakashela iGrisi.
12. Loukaniko
Kungukudla okujwayelekile kweGrisi, ogama lakhe livela esitsheni sasendulo esivela ezikhathini zamaRoma, "lucanica".
Angamasoseji alungiselelwe inyama yengulube futhi ayoliswe ngotshani we-orange kanye nembewu ye-fennel. Zivame ukufuthwa.
Izinhlobonhlobo zala masoseji zilungiswa nengulube enomunyu noma enongwe ngemifino.
13. Saganaki
Lesi sidlo, esiyingxenye yokudla okujwayelekile eGrisi, silula futhi kulula ukusilungisa, kepha simnandi impela futhi kufanele usizame lapho useGrisi.
Siqukethe ushizi ongelapheki, ochichima ngaphambi kokuthosa; umqondo ngukuthi ushizi ocibilika ngokushisa.
Ngesikhathi sokuyikhonza kuhlanganiswe nemifino emisha, ujusi omncane kalamula nokuthinta upelepele.
Uma ufuna ukulandela iresiphi yesiGreki ngokwethembeka, ushizi ofanele ubizwa nge- “helloumi”, ushizi ojwayelekile wamaGrikhi owenziwe ngobisi lwembuzi.
14. Exohiko
Isitsha esiyingxenye yokudla okujwayelekile kwesiGreki kungumkhosi wama-flavour, konke ngenxa yenhlanganisela yekhekhe le-puff yenhlama nenyama yemvu eqoshiwe, isipinashi kanye noshizi.
Abanye balungisa izinhlobonhlobo ze-exohiko ngenkukhu esikhundleni sewundlu. Inikwa nge-arugula notamatisi isaladi, kanye nesosi ekhanyayo yamaGrikhi.
Ukudla i-exohiko kuthiwa ukunambitha ngokoqobo iGrisi.
15. Kleftiko
IWundlu liyinyama ethandwa kakhulu eGrisi futhi lidliwa kakhulu kunenkomo. Esinye sezitsha zokudla ezijwayelekile zamaGrikhi silungiswa ngenyama yemvu.
Phambilini, iwundlu laliphekwa kuhhavini womhlaba, okwakuyimigodi emincane eyenziwe emhlabeni. Njengamanje iphekwe kuhhavini ojwayelekile noma oshiswa ngokhuni futhi inqubo yokupheka ihamba kancane kakhulu.
Inyama ifakwe ngenkasa kalamula nogalikhi omningi ngaphambi kokupheka. Kungaphakwa namazambane athosiwe notamatisi.
16. Isaladi leHelloumi
IHelloumi ushizi omhlophe, ophekwe ngobisi lwembuzi, onombala omhlophe ongenakuphikiswa nokunambitheka okuhlukile; Idume kakhulu ngamaGrikhi nezivakashi.
Isaladi elilungiswe naloshizi lisikiwe laba yizicucu futhi lathoswa lihambisana no-anyanisi, utamatisi, isipinashi eluhlaza kanye nembewu ehlanganisiwe. Kungokunye kokudla okuthandwa kakhulu ngabantu abadla inyama.
Isaladi i-Helloumi ngesinye sezidlo ezijwayelekile zamaGrikhi ezinambitheka oLwandle iMedithera, ezintsha nezenamile.
17. Souvlaki
IWundlu noma i-veal skewers okunye kokudla okujwayelekile kwesiGreki; kujwayelekile ukuwalungisa ngokufaka izingcezu zika-anyanisi nopelepele oluhlaza phakathi kokusikeka kwenyama.
I-Souvlaki ibuye ilungiswe ngezicucu zenyama kuphela, incanyana futhi isongwe ngesinkwa se-pita, lapho kufakwa khona u-anyanisi oqoshiwe, isoso se-tzatziki, utamatisi osikiwe kanye nopelepele.
18. ITaramosalata
Isitsha esingathathwa njengesiqalo noma isikhalazo futhi siyingxenye yokudla okujwayelekile kwesiGreki. Yi-taramosalata futhi ilungiselelwe nge-fish roe.
Igama livela kwisithako sayo esikhulu, i-tarama. Lezi yi-carp roe ezifakwe usawoti futhi zelapheke.
I-Carp roe ixutshwe nama-breadcrumbs, ujusi kalamula, u-anyanisi, u-garlic, upelepele omnyama, uwoyela womnqumo futhi - kwesinye isikhathi - izingcezu ezincane zesinkwa esithosiwe kusinqumelo noma ku-oyela.
Lokhu kulungiswa kudliwa kusatshalaliswa ezincekeni zesinkwa noma ngemifino enjengamakhukhamba, utamatisi, iminqumo kanye nopelepele.
Ngaphezu kwe-carp roe, i-cod roe futhi kwesinye isikhathi ezinye izinhlobonhlobo zezinhlanzi zisetshenziselwa ukwenza i-taramosalata.
19. ISpanakopita
Ukudla okujwayelekile kwesiGrikhi okudliwayo njengesidakamizwa futhi, kwezinye izimo, kuphakelwa njengesidlo sasekuseni. Idume kakhulu ezweni lonke. Ngakho-ke, ungayeki ukuzama kubo lapho useGrisi.
Iqukethe ikhekhe elimnandi elilungiselelwe ngenhlama ye-phyllo futhi ligcwele inhlanganisela yesipinashi, ushizi we-feta noma i-ricotta, amaqanda, u-anyanisi noma ama-chives, isinongo nezinongo.
Kwenziwa ngokufaka ukugcwaliswa ezingqekeni zenhlama ye-phyllo, emanziswe ngamafutha omnqumo noma ibhotela kuphekwe epanini elikhulu lokuthosa. Kuleso skillet esifanayo, izingxenye zisikwa ukuze zisebenze.
Abanye balungisa amakhekhe ngawodwana. Umbala wala maqebelengwane uyigolide uma eseqedile.
Kwesinye isikhathi kwenziwa ngenhlanganisela yoshizi noma ushizi we-feta ushintshelwa okunye okuthambile, okusha nokusawoti omncane.
Esikhathini seLente, inguqulo ye-spanakopita ilungiswa lapho kususwa khona ubisi namaqanda bese kufakwa imifino nemifino.
20. IGemista
Imifino eGrisi imnandi kakhulu futhi iyathandeka, yingakho eminye yayo isetshenziselwa ukwenza ukudla okujwayelekile kwesiGrikhi.
Utamatisi nopelepele kusetshenziselwa ukwenza i-gemista, efakwa ngenhlanganisela yelayisi nezinongo ezizophekwa kuhhavini.
Ungakhetha i-zucchini nesitshalo seqanda ukuze ugcwalise futhi. Kuyisidlo esijwayelekile sesikhathi sasehlobo. Inikwa ngamafries aseFrance.
Kukhona ukuhlukahluka kokugcwaliswa futhi kulokhu ungangeza inyama yegundane eligayiwe, ushizi nebhekoni. Ungenza futhi ukugcwaliswa okuqukethe omisiwe namantongomane ephayini.
21. Kolokithokef wena
Igama lalokhu kudla okuhle kwesiGrikhi kuyinkimbinkimbi ukubiza, yingakho zivame ukubizwa ngokuthi ama-zucchini fritters kanye ne-feta cheese.
Kuyisitsha esibushelelezi futhi esihlwabusayo, okulula kakhulu ukusilungisa, ngaphandle kwezithako eziyinkimbinkimbi noma izinqubo ezinde noma eziyisidina.
I-zucchini eyomile, egayiwe isetshenziselwa ukuxubana no-anyanisi, amakhambi, ushizi we-feta, ushizi wembuzi, ufulawa, amaqanda, imvuthu yesinkwa, usawoti kanye nopelepele.
Izithako zifakwa esitsheni esisodwa ukwenza ingxube eyodwa, ethosiwe ngezinxenye nakumafutha omnqumo amaningi ashisayo.
Ukuziphakela zihambisana ne-yogurt sauce, i-lemon wedges noma i-tzatziki sauce.
22. UKritharaki
Lokhu kudla okujwayelekile kwesiGrikhi kulungiswa ngohlobo lwe-pasta elenziwe eGrisi. Yipasta enokufana okuthile ngesimo nelayisi ende okusanhlamvu.
Ukulungiselela kuqukethe ukukuxuba ne-tomato sauce; ama-walnuts noma inkukhu, i-nutmeg, nophizi
Inikwa nge-feta noma ushizi wembuzi ngaphezulu, kanye namaqabunga e-basil namaconsi ambalwa kawoyela womnqumo.
23. Avgolemono
Lesi sidlo sifakiwe phakathi kokudla okujwayelekile kwesiGreki futhi sisebenza kabili. Ingasetshenziswa njengesoso ukuhambisa ama-dolmade noma imifino efana ne-artichoke futhi ingakhonzwa njengesobho.
Uma isetshenziswa njengesobho, inkukhu, inyama, inhlanzi noma umhluzi wemifino kusetshenziswa. Inhlanganisela yamaqanda ashayiwe nejusi kalamula kuyengezwa kuwo lapho kukhishwa emlilweni ukuvimbela izigaxa ekubunjweni noma iqanda ekuphekeni.
Ehlobo kuphakwa isobho elibandayo. Ukungaguquguquki kwayo kukhuluphele ngandlela thile futhi lapho kudingeka ukukuqinisa kakhulu, kungezwa isitashi esincane.
24. Kef wena
Bangama-meatballs amnandi futhi angukudla okujwayelekile kwesiGreki; Zithandwa kakhulu futhi zinikezwa kunoma yikuphi ukusungulwa kokudla noma kumigoqo yamaGrikhi lapho kuthiwa yi-keftedakia.
Ama-meatballs amaGrikhi akhona kuyo yonke imikhosi nasemicimbini futhi kulula kakhulu ukukulungisa.
Zingenziwa ngenkomo, inyama yengulube noma mhlawumbe inyama yewundlu, amakhambi anamakha nezinongo. Umpheki ngamunye unendlela yakhe yokulungiselela i-kefou.
Ukuzikhonza, zihambisana nelayisi noma amazambane othosiwe, kanye ne-yogurt sauce, isoso se-tzatziki noma i-melitzanosalata.
25. Pastitsio
I-Pastitsio isidlo esijwayelekile samaGrikhi esenziwe nge-pasta ephekwe kuhhavini. Isitsha silungiswa ngokubeka ipasta kuthileyi lapho kubekwa khona inyama yomhlabathi nenqwaba yesoso se-bechamel. Ngemuva kokulungiswa, kuyiwa kuhhavini ukuyophekwa.
Kungukudla okufanele kujatshulelwe noma ngasiphi isikhathi sonyaka futhi kuphakwa nesaladi eluhlaza ehlanganisiwe enongwe ngamafutha omnqumo ayintombi nto kanye neviniga yewayini.
26. I-Fava yamaGrikhi
Kuyisitsha semifino esimnandi esenziwe ngophizi ohlukanisiwe ophuzi. Lesi sidlo sifakiwe phakathi kokudla okujwayelekile kwesiGreki futhi sithandwa kakhulu esiqhingini saseSantorini, yize samukelwa kabanzi ezweni lonke.
I-fava yamaGrikhi isitshulu esinokhilimu onambitheka ohlukile. Ngaphezu kwalokho, kungukudla okufanele kwezinsuku zasebusika, ngoba lapho amazinga okushisa ehla, kudinga isidlo esinikeza ukushisa.
Iyakhonzwa njengesiqalo noma isetshenziswe njenge-sauce egcwele amanzi omnqumo e-virgin.
27. Singale karvouna nje
Inhlanzi iyingxenye yokudla okujwayelekile kwesiGreki futhi kulokhu kuyi-salmon. Ukudla okumnandi okuzokushiya uneliseke kakhulu lapho ukunambitha eGrisi.
Isitsha siqukethe izinkalo ze-salmon ezigazingiwe ezinongwe ngososo owenziwe ngejusi kalamula, ama-wedge kalamula namafutha omnqumo. Lesi sidlo sinikelwa ngamafrimu aseFrance, isosi yeyogathi noma isoso likaCesari nophizi.
28. Isobho leFasolada noma ubhontshisi
Lesi sidlo, ngaphezu kokunye kokudla okujwayelekile kwesiGreki, kungokwesiko kakhulu phakathi kwabakhileyo ezweni. Ukulungiswa kwayo kulula kakhulu futhi kulula
I-fasolada ilungiselelwe ngamabhontshisi anongwe kahle, ubhontshisi we-lima noma ubhontshisi ukuze inikeze iphunga elimnandi kakhulu nelimangazayo.
Kudliwa kakhulu ngenkathi yasebusika futhi isifunda ngasinye sinendlela yaso yokulungiselela, kepha ngaso sonke isikhathi sinokunambitheka okuhle nokungalibaleki.
29. Izitshalo zePapoutsakia
"I-Papoutsakia" isho "izicathulo ezincane" ngesiGreki kanti lesi sidlo sethiwa ngokufana nesicathulo esincane.
Imifino ihlale iphakathi kokudla okuvamile kwesiGreki. Manje sekuyithuba lezimbungulu, okuthe manje zifakwa inyama egayiwe ehlobe ngo-anyanisi oqoshiwe, iparsley, uwoyela womnqumo, iwayini elimhlophe, amasoso we-béchamel, usawoti kanye nopelepele. Uma sezigcwaliswe ngengxube yenyama, zimbozwa ngoshizi bese zifakwa kuhhavini.
30. iMezzedes
Igama elithi mezzedes libhekisela ekuhlanganisweni kwezitsha eziningana ezincane ezinikezwa ukudla kwaseGrisi njenge-entrees. Lezi zidlo zihlukahlukene kakhulu futhi zakha isidlo esijwayelekile samaGrikhi.
Ama-mezzedes ajwayelekile kakhulu futhi ajwayelekile ama-burger ama-Greek-style, hummus, melitzanosalata, tyropita, ne-taramosalata. Kuhambisana nekhukhamba, isoso se-tzatziki, amaqabunga e-mint, i-garlic egayiwe nejusi likalamula.
31. Baklavas
Le dessert enhle yamaGrikhi ifakiwe phakathi kokudla okujwayelekile futhi kuyinto ehlukile. Ngemuva kokuzama, uzocela okwengeziwe.
I-Baklava yenziwa ngenhlama ye-phyllo, amantongomane, ibhotela noshukela. Inhlama ye-phyllo nama-walnuts kubhakwa bese isiraphu emnandi ithelwa ngendlela yokuthi inhlama ye-phyllo eshubile icwiliswe ngokuphelele. Mhlawumbe iyi-dessert yesiGreki ethandwa kakhulu futhi eyaziwa kakhulu emhlabeni.
32. UHalvas
Le dessert emnandi yaseGrisi ayiqukethe ubisi, ibhotela, noma amaqanda. Ukwenza i-halvas udinga kuphela ukuhlanganisa i-semolina, uwoyela, ushukela namanzi.
IHalva iyi-dessert ka-semolina enesiraphu eningi enoshukela kanye nezingcezu zamantongomane ezenza ukuthi ibe yimbi kakhulu.
33. AmaLoukoumades
I-dessert emnandi equkethe ukulunywa okuncane kwenhlama ethosiwe yombala omuhle wegolide othuliwe ngesiraphu emnandi, isinamoni namantongomane.
Ngaphandle kunethosiwe futhi kuphephukile, kuyilapho kulunywa kuzo, ingaphakathi lithambile futhi liyathambile.
34. IGalaktoboureko
Ingenye yama-dessert aseGrisi amadala kakhulu. Ukuyidla kuluma ukuthungwa okuguqukayo okuzophenduka into enamanzi kakhulu emlonyeni wakho.
Ilungiselelwe ngenhlama ye-phyllo egcwele ugcino olunamakha kamnandi noma amnandi noma ama-syrups amnandi, agezwe ibhotela elicibilikile.
35. Iwayini iRetsina
Isiphuzo esineminyaka engaphezu kwengu-2000 ubudala futhi esigcina yonke imicikilisho yesikhathi seGrisi lasendulo.
Iziqukathi ezikuqukethe zivaliwe ngenhlaka evela esihlahleni sikaphayini. Lokhu kwenzelwa ukuvimbela umoya ukuthi ungangeni ewayinini ngenkathi usavuthwa noma uguga; Ngaphezu kwalokho, i-resin inikeza iwayini iphunga layo.
Iwayini eliphelele lapho kunikezwa izitsha ezihlobiswe nge-dill, i-mint noma i-rosemary esidlweni.
36. iyogathi yamaGrikhi
EGrisi, i-yogurt iyi-dessert ongayidla kwasekuseni noma kusihlwa. Iyakhilimu futhi ibushelelezi kakhulu. Ukudla kwasekuseni kunikezwa ngezithelo ezintsha, amantongomane noju.
Lapho uvakashela iGrisi, ungaphuthelwa yithuba lokunambitha i-yogurt yama-Greek enhle futhi eyingqayizivele.
37. Ouzo
Isiphuzo esiphuza wonke amaGrikhi senziwa nge-anise. Kuphakelwa ekugcineni kwesidlo noma phakathi nakho futhi akufanele kunqatshwe, noma ngabe akuyona into enambitha idina.
38. Ikhofi yamaGrikhi
EGrisi ikhofi alihlungwa, ikhofi lomhlabathi liyabiliswa ngamanzi asembizeni ekhethekile ngale njongo ebizwa nge- "briki".
Uma sekuphekiwe, mayikuphumule imizuzu embalwa bese ukukuphakela ngqo ezinkomishini eduze kwengilazi yamanzi abandayo. EGrisi, ikhofi liyimpuphu ngokuthungwa kofulawa.
39. Ikhefi freddo cappuccino
Ngokungafani nekhofi yakudala yamaGrikhi, leli ikhofi elidakwe libanda, elinogwebu olujule kakhulu olufana nolwecappuccino; phansi kwengilazi lapho kukhonzwa khona kuneqhwa.
Kuyindlela emnandi yokuphuza ikhofi eGrisi futhi kulula kakhulu ukuba umlutha wayo. Ungaphuthelwa yithuba lokunambitha i-freddo cappuccino ngenkathi useGrisi.
40. Ubhiya wamaGrikhi
Ubhiya eGrisi bungeniswa kakhulu; kodwa-ke, kukhona eminye imikhiqizo evela ezweni enikezela ngemikhiqizo engathathwa nakwamanye amazwe.
Okugqame kakhulu kulokhu ubhiya wakwa-Mythos, owenziwe eGrisi kusukela ngo-1997 eMythos Distillery. Umbala omuhle wegolide, uhlobo lwe-lager.
Ukuqukethwe kotshwala cishe ku-4.7% futhi kungenzeka ukubuthola e-United States, Canada, Australia naseTaiwan.
Kuyini ukudla kwendabuko kweGrisi?
Kunokudla okuningi kwendabuko eGrisi, phakathi kwabo singabala imvu eyosiwe, i-gyros, i-taramasalata, isaladi lamaGrikhi, imisaka, i-pastitsio, i-spanakopita, njll.
Yini ongayidla ejwayelekile eSantorini?
E-Santorini, i-fava yamaGrikhi ingeyendabuko, isidlo semifino esimnandi esilungiswa ngophizi ophuzi ohlukanisiwe. Kuyikudla okulungele amakhaza asebusika. Kuyinsakavukela ukuthola ama-pseftokefedes noma ama-meatballs etamatisi; Lezi zifana namabhola enyama, kepha kusetshenziswa utamatisi oqoshiwe ukuzilungiselela. Ngokufanayo, zithandwa kakhulu futhi zendabuko eSantorini.
Yini amaGrikhi adla ibhulakufesi?
AmaGrikhi afaka kwimikhiqizo yawo yasekuseni enjengobisi, izithelo ezintsha, amantongomane, uwoyela womnqumo, ubhontshisi nge-feta cheese neminqumo, amaqanda abilisiwe, ujamu wezithelo, itiye, ikhofi, iyogathi, uju, ispanakopita.
Ayini amaGyros amaGrikhi?
Ukudla kwamaGrikhi kwama-gyros akubizi kakhulu futhi kumnandi. Iqukethe inyama ephekwe endaweni eqondile; Uma usuqedile, izingcezu zale nyama zibekwa kupita yesinkwa nge-ulethisi, u-anyanisi oqoshiwe, izingcezu zikatamatisi, amasoso kanye namafriji aseFrance. Kuphakelwa kugoqiwe noma ngazo zonke izithako ezisesinkwa. Kungukudla okutholakala kunoma iyiphi itafula lomgwaqo kuzo zonke izingxenye zeGrisi.
Yini ongayidla e-Athene?
E-Athene, inhlokodolobha yaseGrisi, ungadla ukudla okuningi okujwayelekile ezweni, njengeDolmades, isaladi lamaGrikhi, iskwidi esithosiwe, imusaka, i-tzatziki, i-octopus eyosiwe, phakathi kokunye.
Ukudla okujwayelekile kwama-dessert aseGrisi
EGrisi kunezinhlobonhlobo zama-dessert, phakathi kwazo singabala okulandelayo: ama-baklavas, i-halvas, i-galaktoboureko, i-loukoumades, i-kataifi, i-revani, i-bougatsa ne-feta me meli.
Iresiphi yokudla yamaGrikhi
Musaka
Izithako zokulungisa lesi sidlo ama-aubergines, inyama egayiwe noma egayiwe, utamatisi, imifino kanye nesoso se-bechamel. Inyama ilungiswa ngemifino notamatisi. Izitshalo zamaqanda zisikiwe zahlanganiswa. Esitsheni sehhavini, ungqimba lwe-aubergines lubekwa phansi bese inyama elungisiwe ibekwa ngaphezulu, igezwe nge-sauce encane ye-bechamel. Le nqubo iyaphindwa ize iqedwe ngenani elihle le-béchamel sauce ngaphezulu kokulungiselela. Iyiswa kuhhavini futhi isilungele ukukhonza.
Iziphuzo ezijwayelekile zaseGrisi
Iziphuzo ezijwayelekile nezendabuko zamaGrikhi zifaka i-ouzo, i-retsina wine, ikhofi yamaGrikhi, i-raki, i-metaxá noma i-Greek cognac, ikhofi ka-freddo cappuccino nobhiya.
Ukudla okujwayelekile kweGrisi lasendulo
Amafutha omnqumo ngukudla okudala kakhulu okudliwa ngamaGrikhi, kanye nesinkwa esenziwe ngofulawa kakolweni noma ufulawa webhali, kanye nezinye izithelo ezintsha nezomisiwe; inhlanzi enosawoti noshizi.
Umlando we-Greek gastronomy
AmaGreki avuka ekuseni kakhulu futhi adla isidlo sasekuseni esasinezingcezu zesinkwa ezifakwe ewayinini futhi babekwazi ukwengeza iminqumo namakhiwane. Imifino kwakungelula ukuyithola futhi ibiza kakhulu. Ngakho-ke, abakudla kakhulu kwakungamabhontshisi nodali okwakulungiswa njenge-puree.
Badla u-anyanisi nogalikhi omningi, noshizi, ikakhulukazi amalungu ebutho. Inyama yayiyindlala futhi uma itholakala kwakuyinyama yengulube.
Emadolobheni, okwakudliwa kakhulu yizinhlanzi nesinkwa, babethanda nezimbaza, iskwidi, i-cuttlefish ne-shellfish jikelele.
Ama-dessert ayenezithelo ezintsha noma ezomisiwe njengezinsuku, amakhiwane, ama-walnuts, amagilebhisi noma uswidi ocwiliswe kuzinyosi.
Imikhiqizo ejwayelekile yaseGrisi
Phakathi kwemikhiqizo ejwayelekile yaseGrisi, singasho:
- Amafutha omnqumo: athathwa njengomunye wamafutha omnqumo ahamba phambili emhlabeni.
- Iwayini lamaGrikhi lidume kakhulu futhi lisezingeni eliphakeme; yimikhiqizo yokuthekelisa.
- Iviniga yamaGrikhi ingenye yezinto ezihamba phambili emhlabeni, ekhishwe kumagilebhisi kuviniga wewayini.
- Amakhambi anamakha anekhwalithi engavamile futhi kunezinhlobonhlobo ezahlukahlukene zokujabulisa konke ukunambitheka, i-mint, i-oregano, i-linden, i-sage, itiye lentaba, phakathi kokuningi okutholakalayo.
- Izinongo zesinongo zihle kakhulu futhi phakathi kwezinto ezifunwa kakhulu yisafroni, isesame nekhumini.
AmaGreek asishiyele umlando omningi, ukwakhiwa namasiko, kepha ngaphezu kwakho konke asishiyele ama-flavour amahle kakhulu ukujabulisa ulwanga lwethu. Uke wakuthanda lokhu kudla? Uma kufanele ungeze okuthile, ungakwenza lokho esigabeni samazwana.
Yabelana ngalokhu okuthunyelwe noxhumana nabo, ukuze babe nemininingwane futhi bakhuthazwe ukuthatha uhambo oluya eGrisi.
