INgilandi yizwe elinamasiko namasiko amaningi, eminye isukela ezikhathini zasendulo. Elinye lalawo masiko yi-gastronomy.
Namuhla sizokhuluma ngokunikezwa ozokuthola ohambweni lwakho lapho unquma ukuzama ukudla okujwayelekile kwaseNgilandi.
1. Ukudla kwasekuseni okugcwele kwesiNgisi
Imvelaphi yayo ikude kakhulu futhi namuhla akekho umuntu oshiya eceleni isidlo sasekuseni esihle samaNgisi ukuqala usuku ngamandla amaningi nangokondleka kahle.
Isidlo sasekuseni saseNgilandi sifaka amaqanda athosiwe, aqotshiwe noma afakwe poached, ubhekeni, amasoseji, ubhontshisi nebhotela. Okunye ukuhluka kufaka utamatisi othosiwe namakhowe, amafriji aseFrance, ubhontshisi obhakiwe kanye ne-scallops.
Kunezindawo lapho bakhonza khona "ibhulakufesi eliphelele lesiNgisi" usuku lonke. Kuhambisana nenkomishi yetiye elishisayo, ubisi noma ikhofi, ngokusho kokuthandayo.
2. Ukosa kwangeSonto
NgeSonto usuku oluhle kakhulu lokudla isoso esimnandi esiqukethe inkukhu, ingulube, inyama yenkomo noma iwundlu. Lokhu okunye kokudla okujwayelekile kwaseNgilandi.
Lesi sidlo esimnandi - ngaphezu kwenyama eyosiwe ekhethiwe - sinikezwa ngamazambane nemifino eyosiwe noma ecubuziwe (njengamahlumela aseBrussels, uphizi, izaqathe, i-broccoli, ukholifulawa, amaliki noma ama-parsnips).
Amanye amakhekhe enziwe ngofulawa, ubisi namaqanda nawo afakwa kupuleti. Lawa maqebelengwane "yi-yorkshire pudding". Konke lokhu kuhambisana nososo omnandi kakhulu futhi othakazelisayo obizwa nge- “gravy”.
Okwamanje kukhona inguqulo yalokhu kudla kwabadla inyama, okulungiselelwe ngamantongomane noshizi. Ukosa kwangeSonto kunganikelwa futhi njengesidlo sasebusuku sokuosa.
3. Uphudingi waseYorkshire
Ungumngane wendabuko webhayusi futhi yize ukubukeka kwayo kubonakala kumnandi, akuyona ipudding ngempela.
Esikhundleni salokho, i-muffin eyenziwe ngofulawa, amaqanda, ubisi, nesinqumelo noma ibhotela. Akufani noma ubudlelwane ne-pudding emnandi yakudala yokudla kwaseMelika.
4. Unyawo
Ukudla okujwayelekile okuvela eNgilandi okufana ngokufana namakhekhe noma ophaya. Yinhlama egcwele inkukhu enamakhowe, inyama yenkonyana nezinso noma i-veal ngobhiya ”.
Ngemuva kokuhlangana, ikhekhe noma "uphayi" kubhakwa kuphakwe namazambane nemifino, kanye ne-gravy.
Okuthile okulula kakhulu nokushesha ukukudla, okuvame kakhulu emigwaqeni futhi kuhle uma ungazi ukuthi uzodlani nganoma yisiphi isikhathi eLondon.
5. Isigaxa senkomo esimbozwe khekhe le-puff
Isitsha okungenzeka uke wakuzwa kukhulunywa ngaso ngezikhathi ezithile. Kungukudla okujwayelekile okuvela eNgilandi futhi kulungiswa ngenkomo noma inyama yenkomo.
Thatha i-fillet, uyisonge nge-puff pastry uyihambise kuhhavini. Phambilini, isiqeshana senyama sisetshenziswa ungqimba wepate kanye nenhlanganisela yemifino enanyanisi namakhowe asikwe kahle kakhulu.
Uma lokhu sekwenziwe, kumbozwa ikhekhe le-puff bese kubhakwa. Kuphakwa namazambane athosiwe. Kunoma ikuphi ukusungulwa kokudla unganambitha i- "beef wellington" noma i-fillet ye-veal embozwe ikhekhe le-puff lapho use-England.
6. Amasoseji enziwe ngesinkwa e-yorkshire pudding
I-Yorkshire pudding iphinde ibekhona kulokhu kudla okujwayelekile okuvela eNgilandi futhi isidlo esilula kakhulu ukusilungisa.
Lawa amasoseji ahlushwe ngenani elinomusa lepudding yaseYorkshire; zivame ukunikezwa nge-sauce eyenziwe ngemifino ne-carney.
ENgilandi, i-Yorkshire pudding isetshenziselwa izitsha eziningi ngoba ifunwa kakhulu ngabaseBrithani.
7. Amazambane agcwele
Lokhu kudla okujwayelekile okuvela eNgilandi kuyisiphakamiso sesiNgisi samazambane agcwele amnandi.
Siqukethe amazambane aphekiwe wonke, avulwa phakathi nendawo ukubeka ibhotela kuqala bese kugcwaliswa ukunambitha (njenge-tuna enemayonnaise, inyama egayiwe, ushizi nobhontshisi, izingxube zeshizi nokunye ukugcwaliswa okuthandayo).
Isitsha esilula, kepha sigcwele ukunambitheka okufanele uzame lapho uvakashela eNgilandi.
8. AmaSoseji anamazambane acubuziwe (amaBanger neMash)
AmaNgisi athanda amasoseji futhi awadla ngezindlela ezahlukahlukene. Kulokhu kudla okujwayelekile kwaseNgilandi sikupheke namazambane acubuziwe, esinye isithako esivame ukudla kwaseBrithani.
Igama laso lokwazi kungenxa yokuthi ngenkathi kuqala ukuphekwa isidlo, amasoseji asetshenzisiwe ayesezingeni eliphansi futhi, lapho ephekwa, aqhuma njengesiqhumane, yingakho, "amaBanger", okuyirokhethi elenza umsindo omkhulu.
Amasoseji agayiwe afakwa epuletini lamazambane acubuziwe futhi ephelezelwa ngenye yamasoso ayizintandokazi aseNgilandi, alungiswa ngomhluzi wemifino nenyama, umhluzi.
Ama-peas nawo abekwa ukuhambisana nama-banger kanye ne-mash.
9.Fish and chips
Izinhlanzi namachips kuyadliwa kulo lonke elaseNgilandi, ikakhulukazi ezindaweni eziseduze noma ezingasogwini. Inhlanzi namachips kungukudla okujwayelekile kwesiNgisi, okwaziwa ezindaweni eziningi zomhlaba.
Lesi sidlo esimnandi futhi esilula besilokhu siphekwa ngesiNgisi kusukela ngabo-1860, futhi ungasithenga noma yikuphi. Eyaziwa ngokumane njenge- "chippy", unenketho yokukuthenga njengokudla okusheshayo.
Siqukethe izingcezu zamazambane othosiwe, oswakanyiswe kuviniga bese ufafazwa usawoti, ohambisana nefilishi enkulu yenhlanzi embozwe ufulawa nobhiya bese uyayithosa. Kwesinye isikhathi, kufakwa uphizi we-mushy, isosi ye-tartar, noma i-wedge enkulu kalamula.
Izinhlanzi ezingcono kakhulu ukulungiselela i-chippy yi-cod ne-haddock, yize izinhlobo ezifana ne-rock salmon, i-haddock ne-plaice nazo zisetshenziswa.
Kunezindawo zokudlela okukhethekile okudayisa izinhlanzi namachips. Ezinsukwini zakudala, kwakuthengiswa emgwaqweni bese kusetshenziswa izingcezu zephephandaba ukusonga ukudla.
Esikhathini samanje abanye abantu bendawo basebenzisa iphepha eliphrintiwe elinezitayela zamaphephandaba ukukhumbula izinsuku zakudala zokugoqa iphepha. inhlanzi namachips (igama lesitsha ngesiNgisi).
10. Inyama yenyama
Lesi yisitsha esigcwele amakhalori amaningi futhi lokho kuzokukhokhisa ngamandla. Kungokunye kokudla okujwayelekile eNgilandi.
Iqukethe uphaya wenyama yemvu ocekeceke kahle kakhulu, uphizi kanye nezaqathe, embozwe amazambane acubuziwe kanti amanye afaka ushizi omncane.
Bese kubhakwa kuhhavini futhi umphumela uba isidlo, ngaphandle kokungabaza, simnandi kakhulu. Ungasebenzisa olunye uhlobo lwenyama noma inhlanzi, kulokhu ibizwa ngokuthi “uphayi lomdobi”.
Kwabadla imifino kukhona nezinhlobonhlobo ezenziwe ngemifino.
11. Iminwe yenhlanzi, izipisi nobhontshisi
Kungukudla okujwayelekile kwaseNgilandi okusetshenziswa njalo ekudleni ekhaya futhi kusuka ezinganeni kuya kubantu abadala kuyakujabulela.
Yizinti ezincane zezinhlanzi ezishaywayo nezithosiwe, ezinikezwa ngamafriji aseNgilandi angenakugwenywa nobhontshisi okheniwe kusosi wetamatisi.
Kuyisitsha esisetshenziswa kunoma yisiphi isikhathi, esidlweni sakusihlwa ekhaya, noma yikuphi ukuvakashelwa okuvela kubangani noma lapho ungafuni ukupheka kakhulu.
12. Inyama egayiwe enamazambane namakhabishi
Lokhu kudla okujwayelekile okuvela eNgilandi kulungiswa nezinsalela zosiwe lwangeSonto.
Konke okusele kuSunday Roast kuthosiwe epanini futhi kuphakwe konke ndawonye, izingcezu zenyama kanye noqathe, amahlumela aseBrussels, amazambane, uphizi, ubhontshisi we-lima nanoma yini enye imifino etholakalayo. Luhlobo lokuxokozela, olukhetheke kakhulu futhi oluhlwabusayo.
13. Inkukhu tikka masala
Ukudla okujwayelekile okuvela eNgilandi okuthi, yize abaningi bethi kudabuka e-Asia, empeleni kwakhiwa ngabapheki abavela eBengal, e-India, lapho befika eGreat Britain.
Ziyizicucu zenkukhu ephekwe emsizeni wenyama yomhluzi masala. Ungaletha ubisi lukakhukhunathi noma utamatisi isosi nezinongo ezijwayelekile zaseNdiya.
Lesi sidlo sithandwa kakhulu eNgilandi kangangokuthi owayengungqongqoshe wezangaphandle waseBrithani waze wathi lokhu "yisidlo sangempela sezwe laseGreat Britain."
Kuzo zonke izindlu ze-curry eNgilandi unga-oda iChicken Tikka Masala futhi uzwe injabulo yangempela yokupheka.
14. Isidlo sasemini saseLabrador
Lesi akusona isidlo esifanele, ngoba sidliwa kakhulu njengesidambisi sokugcwala ngenkathi kuphuzwa iziphuzo ezimbalwa kubha yesiNgisi noma enkantini. Noma kunjalo, kuhlu lokudla okujwayelekile kwesiNgisi.
Kuyisidlo esinikezwa amakhaza futhi siqukethe izingcezu zikashizi ezivela endaweni (i-cheddar, ngokuthinta izinongo, kungenye yezinketho). Ngaphezu kwalokho, isidlo siqukethe ama-chives noma ama-pickle afakwe kuviniga, abizwa ngokuthi "ama-pickle", isoseji encane efana ne-ham noma isoseji, ucezu lwesinkwa nebhotela.
Ngezinye izikhathi kungabandakanya ucezu lwesithelo njenge-apula noma mhlawumbe amanye amagilebhisi.
Lesi sidlo sinabalandeli baso abasivikelayo futhi basidle noma nini lapho bethola khona futhi sinalabo abaphikisana nokuba khona kwaso. Kodwa-ke, iyaqhubeka nokuhanjiswa, ngakho-ke uma unethuba lokuyizama lapho uhambela eNgilandi, ungaphuthelwa.
15. Ama-eel we-Gelatinous
Lokhu kudla okujwayelekile okuvela eNgilandi yisidlo ebesilokhu sikhona iminyaka eminingi, ngoba emakhulwini ambalwa eminyaka, abampofu baseLondon bakuthola njengokunye kokudla kwabo okuyinhloko.
Ama-Eels abanjwe emfuleni odumile uMfula iThames abiliswa emanzini abese ephola. Lapho izinga lokushisa lehla, amanzi lapho kutholakala khona ama-eels aphenduka ijeli elibazungezile ngokuphelele.
Lesi sidlo esivamile cishe singagcina sinyamalale ngenxa yokwehla kwesibalo se-eel eThames nakwezinye izici.
Uma nje zikhona, ungaphuthelwa ukudla ama-gelatinous eels lapho uya eLondon.
16. Inyama no-anyanisi ophaya
Isitsha sendabuko sedolobha laseCornwall futhi okuyingxenye yokudla okujwayelekile kweNgilandi.
Kuyindlela emnandi kakhulu yokudla inyama nemifino embozwe inhlama emise okweqweqwe.
I-Cornish Pasty iqukethe - ngaphezu kwenkomo, amazambane no-anyanisi - i-rutabagas (imifino efana netheniphu.
Iphekwe kuhhavini futhi imnandi kakhulu. Ungayeki ukuyijabulela lapho useCornwall.
17. AmaHaggi
Kuyisidlo sendabuko nesithandwa kakhulu esifundeni saseScotland futhi okuyindawo yase-United Kingdom, ama-haggis ayingxenye yokudla okujwayelekile kwe-England.
Lesi sidlo esihlwabusayo siqukethe izingcezu ezicebile zewundlu eligazingiwe, elixutshwe no-anyanisi, amakhambi ahlukahlukene anamakha nezinongo. Izithako zifakwa esikhwameni esenziwe ngepulasitiki bese zihanjiswa ukuze konke kuhlanganiswe ngokuphelele.
Kuyisidlo esihle, esilungele abantu abathanda ukudla okunongwe kakhulu.
18. Isangweji lebhekoni
Ukuze uthole ibhulakufesi elisheshayo, akukho okungcono kunalesi sidlo esijwayelekile saseNgilandi, isangweji lebhekoni, elidumile nelifunwa kunoma iyiphi indawo yaseBrithani.
Yenziwa ngamarowu wesinkwa okunezelwa kuwo ubhekeni, utamatisi kanye ulethisi. Kuyindlela yokonga kakhulu ibhulakufesi futhi, futhi, ifinyeleleka kalula.
Lapho isinkwa sisanda kubhakwa futhi ubhekeni usanda kuphekwa, isipiliyoni sokudla esinye salezi sandwich sikhetheke ngempela futhi ngeke silibaleke.
Sebenzisa isamentshisi elicebile nelishisayo lapho uya e-UK, ngeke uzisole ngakho.
19. Inyama yenyama nenyama
Leli khekhe lingenye yezitsha eziyintandokazi zabaseBrithani futhi lifakiwe phakathi kokudla okujwayelekile kwaseNgilandi.
Iqukethe inyama yenkomo, izinso, u-anyanisi othosiwe nososo. Zonke lezi zithako zisongwe ngenhlama futhi ziphekwe kuhhavini ukunikeza umphumela othakazelisayo okufanele uzame lapho uvakashela eNgilandi.
20. I-Bacon Egoqwe Amasoseji Engulube
Njengoba sesibonile, amaNgisi angamasoseji futhi ukuqinisekisa leli qiniso ukuthi sinakho lokhu kudla okujwayelekile okuvela eNgilandi.
Siqukethe amasoseji engulube abekwa emapheshana ebhekeni (izingubo zokulala) azungezwe abekwe. Zivame ukulungiselelwa ukuhambisana nenyama eyosiwe.
21. Dover yedwa
Kungokunye kokudla okujwayelekile kwaseNgilandi futhi kungenye yezinhlanzi ezinabalandeli abaningi kuleli zwe.
IDover sole idliwa ifilishiwe, ngoba inenyama ethambile futhi ethambile, ihlale ilungisiwe.
22. Isikhohlakali
Phakathi kokudla okujwayelekile kwaseNgilandi sinama-dessert futhi lokhu kungenye yazo, ngaphezu kwalokho, eneminyaka eminingi ikhona, njengoba izimpawu zokuqala zesibhamu zivela ngo-1585, lapho iresiphi yavela encwadini yokupheka eyabhalwa nguThomas Dawson, Igugu Lomfazi Omuhle.
Isigaxa siqukethe inhlanganisela yezithako ezibekwe ngaphezulu komunye nomunye, konke okunoshukela futhi okuhlukahlukene njengezicucu zamaqebelengwane esiponji, i-jelly yezithelo, ukhilimu wesiNgisi ojwayelekile obizwa nge- "custard", izingcezu zezithelo nokhilimu oshaywayo.
Wonke amakhaya esiNgisi anenguqulo yawo siqu yalento encane futhi ngeke aphuthelwe ngezikhathi zokugubha ezifana nedina likaKhisimusi nanoma yiluphi olunye usuku lomkhosi.
23. Ikhekhe laseBattenberg
Enye i-dessert efakiwe ekudleni okujwayelekile kwaseNgilandi yileli khekhe lesiponji elinezici ezihlukile ezivela lapho lisikwa, njengoba likhombisa izikwele ezine ezinemibala eshintshana phakathi kokuphuzi nophinki.
Ukugcwaliswa kwejamu le-apricot kubekwa kulo futhi kumbozwe nge-marzipan.
Kuthiwa umsuka wawo usukela ngekhulu le-19 futhi izikwele zawo ezine zingamakhosana aseBattenberg yingakho igama.
24. Okunamathelayo kweCaramel Pudding
Ingenye yama-dessert ayizintandokazi e-United Kingdom, okunye kokudla okujwayelekile kwaseNgilandi. Iqukethe ikhekhe eliphekiwe futhi lifakwe ngokoqobo ku-caramel ewuketshezi. Kwesinye isikhathi kunikezwa i-vanilla ice cream ukuhambisana nayo, kepha kungadliwa futhi kukodwa.
25. Uphudingi welayisi
I-rice pudding eyaziwayo ifakiwe phakathi kokudla okujwayelekile kwe-England.
Iqukethe ilayisi eliphekwe nobisi futhi kufakwa omisiwe noma isinamoni. Kuthiwa yavela ngezikhathi zikaTudor, yize iresiphi yokuqala eyaziwayo isukela ngonyaka we-1615.
26. Itiye
Itiye, ngokungangabazeki, isiphuzo esimele iNgilandi. Isiko nesiko lamaNgisi okuphuza itiye laziwa emhlabeni wonke.
Noma kukhona "Isikhathi setiye", empeleni isiphuzo esiphuzwa nganoma yisiphi isikhathi sosuku, kusuka ebhulakufeni kuze kube kusihlwa.
Ngamunye ukhetha indlela yokuyiphuza: eyedwa, enoshukela, enokhilimu noma ubisi. Ngesikhathi setiyi kuvame ukuthathwa namakhukhi, isemishi noma ikhekhe elimnandi.
27. Amanzi ebhali
Esinye seziphuzo ezijwayelekile eNgilandi ngamanzi ebhali. Ilungiswa ngokubilisa okusanhlamvu kwebhali ngemuva kwalokho kuhlungwe bese kufakwa iswidi ukuze kunambitheke. Iyadliwa futhi ibhekwe njengesiphuzo esithambile.
28. Ubhiya
Ubhiya wokusalungiswa uthandwa kakhulu futhi wendabuko enhlokodolobha yaseGreat Britain. Ihanjiswa ngopende noma uhhafu wopende futhi kungokuhlangenwe nakho okungafanele ukuphuthe lapho uvakashela eLondon, njengoba leli dolobha linenkambiso yamasiko maqondana nobhiya.
Njengoba nje kunezindawo ezinikezela ngemikhiqizo evela kuma-franchise ahlukahlukene, kukhona nezinye zemvelo ezimele kabhiya wayo osezingeni eliphakeme nangokunambitheka kwayo. Okuhlangenwe nakho okungenakulibaleka.
29. Ijusi le-apula elishisayo
Lesi siphuzo esijwayelekile esivela eNgilandi senziwa ngokuvumela ama-apula ukuba abile izikhathi nezikhathi ezahlukahlukene.
Isiphuzo esinambitha ngesikhathi sasebusika futhi esidliwe sishisa.
30. Ikhofi
Ikhofi lizuza indawo evelele ekunambitheni kwamaNgisi. Njengamanje, izindlu eziningi ziphuza ikhofi futhi kujwayelekile ukuthi liphakelwe ezindaweni zokudlela nezitolo zokudla.
Ungajabulela i-espresso noma uphuze nobisi. Kungenzeka futhi ukuthi uthokozele i-cappuccino enogwebu lobisi, ukhilimu noma isiraphu ethile, noma mhlawumbe ukhetha i-mocha.
Iresiphi yokudla yaseNgilandi
Okunye kokudla okujwayelekile kwaseNgilandi okuthandwa kakhulu futhi okuthandwa kakhulu izinhlanzi nama-chips manje sizobona iresiphi.
Izithako ezidingekayo yimicu yezinhlanzi emhlophe, ufulawa kakolweni, ubhiya, imvubelo noma impuphu yokubhaka, amazambane, uwoyela, usawoti, uviniga.
Ubhiya obandayo uthululelwa esitsheni. Ngakolunye uhlangothi, ufulawa nempuphu yokubhaka noma imvubelo kuxubekile futhi ngemuva kokuhlungwa kuyenezelwa kubhiya ngenkathi kushaywa kwakhiwe inhlanganisela efanayo.
Imicu yezinhlanzi yomiswe kahle bese kufakwa usawoti omncane nopelepele, bese kudluliswa kufulawa kakolweni omncane.
Ifakwa ekushiseni uwoyela omningi futhi uma kushisa kakhulu kuthathwa izingcezu zezinhlanzi ezifakwe impuphu bese zicwiliswa engxenyeni elungisiwe, ukuze kamuva ziyibeke emafutheni ashisayo bese uzifry ezinhlangothini zombili zize zibe segolide.
Amazambane ayahlanzwa asikwe, afake usawoti omncane kuwo; ukushisa amafutha amaningi bese uwafry; lapho sezilungile, zifafaze ngosawoti omncane bese uzigcoba ngeviniga elincane.
Khonza izibopho zezinhlanzi ngamafriji.
Uphudingi ojwayelekile ovela eNgilandi
E-Great Britain kunezinhlobonhlobo zama-dessert, phakathi kokunye:
- Ikhekhe laseBattenberg
- Ipudding yetofi enamathelayo
- Amajikijolo nokhilimu
- Ilayisi uphudingi
Iziphuzo ezijwayelekile zaseNgilandi
Phakathi kweziphuzo ezijwayelekile zaseNgilandi esinazo:
- Itiye
- Okusalungiswa ubhiya
- Amanzi ebhali
- Ijusi le-apula elishisayo
- Ikhofi
Umlando wokudla kwesiNgisi
Ukudla kwendabuko kwesiNgisi kusuka kubafiki bokuqala, abanezici zayo ezivuselelwe ezikhathini zanamuhla kanye nemithelela eyitholile evela kwamanye amasiko afana ne-India, i-Asia nezinye izingxenye zomhlaba.
Ekuqaleni beyiziphakamiso ezilula kakhulu, nokusetshenziswa okuningi kwemikhiqizo yemvelo; Phakathi kwemikhiqizo esetshenziswe kakhulu, amazambane ahlala futhi aqhubeka nokuhlala endaweni evelele.
Emvelaphi yabo babenezinto ezifana nesinkwa, ushizi, inyama eyosiwe noma eyosiwe, imifino nemifino, umhluzi, inhlanzi yolwandle nemifula.
Namuhla kuyaqhubeka nokuba yisidlo esilula, esikhangayo esijatshulelwa ngabantu abaningi, ngaphezu kwabantu baseNgilandi bodwa.
Izwe, ngokwesiko elaziwa ngobukhosi, linokuningi esingasinikeza khona nokuthi lisithokozisa kanjani. Ngama-flavour ayo, kungenye indlela yokuthandana nokuvuthwa kweNgilandi. Ngabe uyalokotha nalokhu kudla okujwayelekile okuvela eNgilandi? Sitshele ngokuhlangenwe nakho kwakho esigabeni sokuphawula.
