Nge-iresiphi yethu ungalungisa i-dessert emnandi. Kuhle ukuqeda ukudla kahle!
Izithako (KWABANTU ABAYI-6 KUYA KU-8)
- Amaqanda ayi-10 ahlukanisiwe.
- 1 ikhilo le-cottage shizi.
- 20 amagremu wesinamoni womhlabathi.
- 400 amagremu kashukela.
- 150 amagremu wesinkwa seqanda esisemhlabathini.
- Ibhotela yokugcoba isikhunta.
- Isinkwa esingaphansi kwesinkwa isikhunta.
Okwesiraphu:
- 2 izinkomishi zamanzi.
- 1 inkomishi kashukela.
- I-1 splash yesherry.
- 50 amagremu wamantongomane ephayini.
- 50 amagremu omisiwe.
UKULUNGISELELA
Izikhupha ziphehlwa kanye noshizi wekotishi, isinkwa samaqanda, isinamoni noshukela. Govuza yonke into kahle bese uyifaka epanini ebigcotshwe ngaphambili ibhotela nezimvuthu zesinkwa, bese uyifaka kuhhavini osushisa bhe ngo-175ºC ize iphekwe ibe nsundu. Ngemuva kwalokho, iyasuswa futhi ivunyelwe ukupholisa, kuthi uma ibanda, isikwe ibe ama-coccolitos, icwiliswe kwisiraphu eshisa kakhulu ukuze icwiliswe kahle, ishiywe ipholile bese ifakwa engilazini ejulile noma esitsheni sengilazi.
Isiraphu. Epanini elikhulu, bilisa amanzi noshukela uze uqine kancane, bese ufaka i-pasta cocolitos, isherry, amantongomane kaphayini kanye namagilebhisi omisiwe.
Ungadliwa