Iresiphi yokulungisa inhlanzi emnandi ngosayizi.
Izithako
* 1 i-snapper enkulu ebomvu
* Usawoti kanye nopelepele
* 15 upelepele we-guajillo
* Ama-clove amathathu egalikhi
* 1/4 indebe uviniga
* Isipuni esingu-1 sikapelepele
* Isipuni esingu-1 ikhumini
* 1 isipuni ibhola coriander
* 3 wezipuni zemayonnaise
* Utamatisi, u-anyanisi, ukwatapheya nebhotela.
Imodi yokulungiselela
* Inhlanzi ivuleka ukusuka emsileni kuye ebunzini
* Ngemuva kwalokho, ingxenye eminyene ivulwa ngendlela efanayo (okungcono ngesikhathi sokuthenga kufanele ucele ukuthi ilungiswe ukosa), isizini nokubeka.
* Zibekwa ukosa upelepele bese zifakwa emanzini, lapho zithambile zigaywa ku-blender zihlangene negalikhi, upelepele, ikoriyanderi, uviniga kanye nekhumini. Njengoba konke kungumhlabathi, ubunzima. Kumele kube mkhulu ukuze izinhlanzi zikhulelwe kahle.
* Inongwe nge-knorr encane yaseSwitzerland ngoba inhlanzi isivele ifakwe usawoti ngokuhamba kwesikhathi, le sauce ishukunyiswa ngemayonnaise nenhlanzi iyagezwa, sishiya i-5 min. ukuze upelebe ucwiliswe enhlanzini bese ufakwa i-grill ukuze uyibeke emalahleni (akufanele isondele kakhulu ngoba ingaphandle liyasha futhi ingaphakathi lizoba luhlaza) nesikali sibheke phansi.
* Ngemuva kwemizuzu engaba ngu-20. Inhlanzi iphendulwa ngokucophelela ukuze ingawi, ishiywa eminye imizuzu engama-20. (Qaphela, izikhathi ziyalinganiselwa futhi kuya ngenani lamalahle), isuswa ngokushesha ngokunakekelwa bese ibekwa kupuleti, ifakwa izingcezu zebhotela, futhi ihlotshiswe ngezingcezu zikatamatisi, u-anyanisi nezicucu ze-avocado, Kuhambisana nobhontshisi, ilayisi elimhlophe ne-sauce de cajete, esinye isidlo saseMexico esengeziwe asikho.
