Ama-tamales e-Dzotobichay ayindlela ejwayelekile yokulungiselela ukudla kwase-Yucatecan. Jabulela ngokulandela le recipe!
Izithako
(Izingcezu ezingama-30 cishe)
- ½ ikhilo lamaqabunga e-chaya
- 1 ikhilogremu yenhlama ezondile yama-tortilla
- 125 amagremu wesinqumelo
- Usawoti ukunambitha
- Iphakheji eli-1 lamaqabunga kabhanana (cishe amahlamvu ayi-6)
- 250 amagremu wembewu yethanga ethosiwe nomhlabathi
- Amaqanda abilisiwe ama-6, ahlutshiwe aqoshiwe
usoso:
- 1 ikhilo katamatisi
- 1 anyanisi omncane oqoshiwe
- Isipuni 1 sesinqumelo noma uwoyela wommbila
- Usawoti ukunambitha
UKULUNGISELELA
I-chaya idluliswa emanzini abilayo ukuyithambisa, iyakhanywa futhi iqoshwe kahle; Ixubene nenhlama, ibhotela nosawoti. Konke kuxoveke ngokuphelele. Amaqabunga kabhanana ahlanzeke kahle kakhulu (uma esikwa emasha, afakwa emlilweni ukuze abonakale futhi aphathwe kahle). Basikwa baba ngama-rectangles cishe u-15 cm ububanzi ngo-25 cm ubude. Amaqabunga agcotshwe ngenhlanganisela yenhlama, i-capita yembewu yomhlabathi bese kubekwa elinye iqanda eliqoshiwe ngaphezulu kwawo futhi asongwe ngokubeka elinye lamacala amade kunawo wonke abheke maphakathi nendawo, bese kuthi elinye livale imiphetho engezansi lize lakheke iphakethe elincane elingunxande. Zibekwa ku-steamer noma i-tamalera futhi ziphekwe kusuka ehoreni elilodwa kuya ehoreni elingu-1½ bese ziphakwa nososi obomvu.
Isoso: Ngemuva kokubilisa utamatisi kuyahlutshwa bese kuyacolwa. U-anyanisi ufakwe ebhotela futhi utamatisi nosawoti bangezelelwa ukunambitha. Kuklanywe kahle kakhulu.
UKWENZA
Zingaphakwa zingafakwanga ngoqwembe oluhambisana nososo obomvu, noma emaqabungeni azo kubhasikidi ogcwele indwangu yesikhumba kanye nososo epanini eliseceleni.
