Kulesi sifundazwe, isiko ligxile ekuvakasheleni onkulunkulu ukuletha izimbali, ukuhlanza amathuna futhi, kokunye, udle nawo. Endlini ngayinye kwakuyisiko ukubeka ama-altare ngeshali elibubende, isiphambano, isithombe sikamufi, izingubo zakhe ezazithandwa kakhulu, amanzi, usawoti kanye notshani obuncane.
Ama-fritters amadolo
(Izingcezu eziyi-12 kuya kwezingu-15)
Izithako:
Izinkomishi ezi-3 ukuya kwezi-4 zikafulawa
1 1/2 ithisipunii-powder yokubhaka
1 isipuni sikashukela
1/2 isipuni sikasawoti
4 wezipuni ibhotela noma isinqumelo, kuncibilike
Amaqanda ama-2
1/2 inkomishi yobisi
Isinqumelo noma uwoyela wokuthosa
Ushukela nesinamoni powder wokususa uthuli
Ukulungiselela:
Phakamisa izindebe ezintathu zikafulawa nezithako ezomile. Endishini, hlanganisa ibhotela elicibilikile namaqanda nobisi. Faka kufulawa. Beat kuze unama bushelelezi. Faka ufulawa omncane, whisking ngamandla kuze kube yilapho i-pasta iqina impela.
Beka etafuleni lempuphu. Knead kancane. Hlukanisa ube ngamabhola alingana no-walnut, uwagcobe ngebhotela noma ibhotela elicibilikile ukuze anganamatheli. Vala bese ume imizuzu engama-20. Zandise nge-roller zize zibe mncane kakhulu.
Bayeke baphumule eminye imizuzu eyi-10. Zithose ebhoteleni elishisayo kuze kube nsundu ngegolide. Khama ephepheni lokumunca. Fafaza ngengxube kashukela nesinamoni. Zingabuye zigezwe ngoju olwenziwe ngoshukela onsundu.
Amasiko okupheka oSuku lwabafileyo: iSan Luis Potosí
Kumaqembu obuhlanga amaHuasteca, ukubungaza abangasekho ukugubha impilo. Imvelaphi yama-altare abantu abashonile esifundeni yenzeke ngasikhathi sinye nomcimbi wokugubha udwendwe lomngcwabo. Kukhona inkolelo yokuthi kuwo wonke umuntu ovakashele, kunomphefumulo womuntu osedlulile emhlabeni; ngakho-ke lapho isivakashi sifika ekhaya, baphathwa ngendlela engcono kakhulu.
Izithako:
I-2 ancho pepper ifakiwe, igxiliwe futhi ihlungiwe
1/2 ikhilogremu yenhlama yama-tortilla
Usawoti ukunambitha
Amafutha okuthosa
Okwesosi
1 utamatisi omkhulu
8 utamatisi oluhlaza
5 upelepele we-serrano noma ukunambitha
2 izigaxa zeguajillo ezigazingiwe
1/2 anyanisi oqoshiwe
2 wezipuni kawoyela
Usawoti kanye nopelepele ukunambitha
Amagremu ayi-100 kashizi weChihuahua ogayiwe
Amagremu ayi-100 kashizi osekhulile aqhekekile
Ukulungiselela:
Hlanganisa upelepele nemasa nosawoti omncane bese ume imizuzu engama-30. Yenza amanye ama-tortilla amancane ku-comal ogcotshwe kancane futhi, lapho esezophekwa, uwasakaze ngesosi encane ohlangothini oluhlaza. Vumela ukusetha imizuzwana embalwa bese ukugoqa, ukuletha imiphetho ndawonye ukuze inamathele, njengokungathi yi-quesadillas.
Kubeke endwangwini bese ukufaka kubhasikidi ovalwe kahle ukuze ajuluke. Kumele balungiselele kusuka osukwini olulodwa kuye kolandelayo. Ngaphambi kokuyikhipha, yithose ebhotela noma uwoyela.
Amasiko okupheka oSuku Lwabafileyo: Izwe laseMexico
Ubungcweti be-alfeñique bungenye yezinto ezibaluleke kakhulu nezendabuko edolobheni laseToluca; Yize futhi ikhiqizwa kwezinye izifundazwe zeRiphabhulikhi, akukho lapho ifinyelela khona kumnandi nokuhlawuliswa okukuyona kule ndawo. Kuyisiko ukuhlonipha abafileyo.
Izithombe ezincane
Izithako:
2 izinkomishi ushukela uqweqwe lwahlungwa
1 iqanda elimhlophe
Isipuni esingu-1 esikhanyisela isiraphu yamabele
1/2 isipuni i-vanilla
I-1/3 yenkomishi ye-cornstarch
Odayi bemifino
Amabhulashi
Ukulungiselela:
Esitsheni seglasi esihlanzekile futhi esomile, hlanganisa iqanda elimhlophe, uju ne-vanilla. Faka ushukela we-icing ohlungwe kahle. Faka ushukela uhlanganise kahle ngesipuni sokhuni. Xoxa ngeminwe ezandleni zebhola.
Fafaza isitashi sommbila bese ugoqa endaweni eyisicaba kuze kube bushelelezi futhi kusebenze. Yenza izithombe ukunambitha, zingaba iziphambano, amabhokisi omngcwabo, izingebhezi, amapuleti amancane okudla, njll. Bayeke bome futhi uma sebomile, bapende badle ukunambitha.
Qaphela: Inhlama ingagcinwa esikhwameni sepulasitiki esivaliwe izinyanga ezimbalwa. Uma kuba nzima kakhulu, fafaza ngamanzi amancane.
Amasiko weCulinary of Day of the Dead: Hidalgo
ESierra naseHuasteca, umdwebo wendlu uyavuselelwa, i-altare lihlotshiswe ngokufaka amakhethini amaphepha avulekile, bese kuthi ikhothamo lenziwe ngezinti ezigqoke izimbali ze-marigold nesandla sebhubesi.
Izithako:
Amagremu ayi-100 we-guajillo upelepele wenziwe futhi wakhanywa
2 utamatisi webhola
1/2 anyanisi ophakathi
Ama-clove ayi-4 kagalikhi
1 ingcosana ikhumini
1 ithisipuni upelepele ophelele
Ama-clove ama-3
I-1/4 yenkomishi yamafutha ommbila
Ama-nopalitos ayi-8, abilisiwe asikwa aba yimichilo
1 kilo wenyama yemvu noma yembuzi, uthathe izingcezu
Usawoti kanye nopelepele ukunambitha
Amaqabunga kaMaguey e-mixiote, njengoba kudingeka
Ukulungiselela:
Roast the chilies with the utamatisi, u-anyanisi nogalikhi, ubilise emanzini imizuzu engu-5, hlunga bese uhlanganisa ufaka ikhumini, upelepele, ama-clove nosawoti ukunambitha, ukuhlunga kanye nenkathi emafutheni ashisayo. Kulokhu, shambisa inyama okungenani ihora elilodwa.
Lungisa amaqabunga e-maguey ngokusika izingcezu ezidingekayo, cwilisa emanzini abandayo ukuze uzithambise, ukhiphe bese ugcwalisa inyama, ufake ama-nopalitos amancane ku-mixiote ngayinye, usawoti kanye nopelepele, uvalwe njengezikhwama bese ubopha ngentambo, wenze umnsalo . I-steam imizuzu engama-30 kuya kwengama-40 noma kuze kube yilapho inyama ithambe kakhulu.
Kuphakelwa ubhontshisi ovela ebhodweni bese kuthakwe ukotapeya. Futhi zingenziwa ngenyama yenkukhu noma yonogwaja.
