Ngikuthola kumnandi ukukutshela kule nyanga ngalezozitsha ekhishini lethu ezithwala imibala yefulegi: okuluhlaza okotshani, okumhlophe nokubomvu.
Singabheka ukudla okulula, iziphuzo, amasoso, ama-entree, amaqanda, izinhlanzi zasolwandle, izinkukhu, inyama kanye nophudingi. Ake sibheke. Ngalezo zinsuku lapho amafulegi endiza futhi ama-pinwheels ejikeleza kuwo wonke amakhona, kungani ungacabangi nangokugubha uSuku Lwenkululeko ngokuphaka izitsha ezinoshukela ezisikhumbuza ngemibala yethu yezwe?
Ungase uzibuze, ngabe obomvu uzovela kuphi uma kungenjalo utamatisi? futhi asikwazi ukuphaka zonke izitsha ngotamatisi. Lokho kuyiqiniso, kepha khumbula ukuthi kukhona nopelepele omusha omisiwe futhi onombala ofanayo.
Konke ukuthi uvumela ukucabanga kwakho kundize. Ngokulandelayo ngizokunikeza imibono, kepha-ke into ejabulisa kakhulu kungaba ukusungula izindlela zokupheka ezintsha.
Ake siqale ngokudla okulula:
* I-Chubby tricolor. Ungayixuba inhlama ne-ancho chili nosawoti, uwapheke kukhokho bese uwahlobisa ngokuqala ngokubeka iqabunga le-ulethisi, bese upheka futhi ufafaze amabele, ukhilimu, upelepele we-xalapeño, ushizi ogayiwe nama-radishi asikiwe ukuze uhlobise.
* Ama-tacos amafulegi. Yenza ama-taquitos agcwele iqanda elihlikihliwe ngopelepele, u-anyanisi notamatisi, uwafake bese uwahlela ngoqwembe, umboze itaki elilodwa noma amabili nge-sauce eluhlaza nge-avocado, amaphakathi nokhilimu kuthi awokugcina abe nososo obomvu. Fafaza ushizi omusha.
Kumasobho:
* Okungcono kune-pozole yesitayela se-Guerrero eluhlaza eyenziwe ngembewu yomhlabathi, utamatisi oluhlaza, upelepele we-serrano, futhi wakhonzwa ngezindishi zengulube, u-anyanisi, ama-radishes nopelepele we-piquín.
Mayelana namathikithi:
* Irayisi leTricolor. Yenza irayisi eliluhlaza ngopelepele we-poblano, eyodwa emhlophe futhi eyodwa ibe bomvu. Zihlele ngoqwembe lokuphaka, uzifake kufulegi.
Ukudla kwasolwandle:
* Lungisa inhlanzi yesitayela esimnandi seVeracruz (sonke sineresiphi enhle ekhaya) noma ezinye izimfanzi ezifuywayo (bona iresiphi)
Ukudla:
* Yini engcono kune-salpicón yenkomo emnandi. Yenze nge-brisket ephekiwe ne-shredded, uyihlanganise notamatisi, u-anyanisi, amazambane, i-cilantro noqathe oqoshiwe, engeza uphizi ophekiwe futhi ekugcineni ugeze konke nge-vinaigrette enhle. Kuphakwa kubanda.
Uphudingi:
* Ngingenza igwebu laseMexico. Kwisikhunta esingunxande faka ungqimba lwe-foam lemon, i-vanilla noma igwebu likakhukhunathi kanye nesiphetho se-sitrobheli.
Lokhu kungukudla okukodwa noma okunye, kunezinkulungwane ezinemibala ye-trigarante. Okungcono kunokuhlola futhi ujabule kancane ekhishini lakho!
i-cuisine yaseMexico elulaukudla okwejwayelekile kwe-mexicanukudla kwaseMexico okujwayelekile ukudla kwe-mexicanukudla kwesiko kwase-mexico ukudla kwe-mexican imenyu yokudla ye-meumexican
