Iresiphi yesipinashi ecebile ngensimbi kulabo abafuna imibono yokudla yemifino: umqulu wesipinashi. Yilungiselele!
INGREDIENTS
(Okwabantu abangu-4)
- 450 gr. isipinashi, kuhlanjululwe futhi kukhishwe
- I-Nutmeg
- Ucezu lwebhotela
- 3 wezipuni wesobho likaParmesan ushizi
- 45 ml. ukhilimu omusha ojiyile
- Ushizi okhilimu onamakhambi noma ugarlic noma u-anyanisi (lokhu kufakwe kushizi)
- Usawoti kanye nopelepele
- Amaqanda ama-2
- 1 pepper obomvu obomvu
UKULUNGISELELA
1. Ibhotela ishidi lekhukhi. Hlangisa i-ovini ngo-190 °.
2. Pheka isipinashi emanzini amancane bese usidedela kahle usebenzisa isihluzi bese ucindezela isipinashi ngesipuni.
3. Hlanganisa isipinashi esiqoshiwe ne-nutmeg, ibhotela, iParmesan, ukhilimu nesizini. Vumela imizuzu emi-5 epholile bese ufaka izikhupha, bese uxuba konke.
4. Letha abamhlophe endaweni ye-nougat bese uwaxuba kamnandi nesipinashi. Vala ipuleti le-oveni ngephepha lesikhumba bese usabalalisa ukulungiswa ngokulinganayo. Yibeke kuhhavini imizuzu eyi-12 noma eyi-13.
5. Ngemuva kwemizuzu engu-12. Khipha amalungiselelo bese ukuvumela kuphole ihora elilodwa.
6. Ngasikhathi sinye faka ipani elinamanzi bese kuthi uma libila faka upelepele obomvu. Isule bese ususa imbewu, bese uyidlulisela kumxube noma i-blender noshizi kakhilimu.
7. Uma isipinashi sibanda, sisakaze ngokulinganayo nokhilimu / i-paprika.
8. Gingqa kamnandi isipinashi ohlangothini olude kakhulu lokulungiselela bese usebenzisa iphepha lesikhumba. Khonza embhedeni ka ulethisi. Kungakujabulela ukushisa noma ngemuva kwamahora ambalwa esiqandisini.
