I-Pumpkin Flower Isaladi Recipe

Zama le saladi exubekile yelethisi nembali yethanga, iresiphi entsha, enempilo, elula futhi ecebe kakhulu!

Izithako

(Okwabantu abangu-6)

• Ama-lettuce angu-2 ase-Italy agezwe kahle futhi abulawe amagciwane
• Ama-lettuce ama-escarole ayi-2 agezwe kahle futhi abulawa amagciwane
• Izimbali ezingama-24 ezintsha kakhulu nezihlanzekile zamathanga neziqu
• 3 zucchini eluhlaza uthathe ujulienne obukhulu
• Amagremu ayi-100 eshizi le-panela asikwe aba yimichilo (ingafakwa esikhundleni soshizi wembuzi oshubile)

Okokugqoka:

• 1 inkomishi kaviniga omhlophe
• 1 inkomishi yejusi lewolintshi
• 1 ithisipuni i-bouillon powder
• Isipuni esingu-1 imbewu yamathanga ashubile, athosiwe
• I-1/2 clove kagalikhi eqoshiwe
• 1 isipuni soju
• Isipuni esingu-1 samafutha omnqumo
• Usawoti ukunambitha

UKULUNGISELELA

Epuletini ngalinye ngalinye, kuqala kubekwa umbhede welethisi, izimbali zamathanga zihlelwe ngokuhlobisa ngaphezulu bese imichilo ye-zucchini kanye noshizi ibekwa nxazonke, ime ime. Uma kusetshenziswa ushizi wembuzi, ufafaze ngawo isaladi. Ukugqoka kunikezwa ngokwehlukana ukuze wonke umuntu akwazi ukukungeza ngokuthanda kwakhe.

Ukugqoka: Zonke izithako zihlanganisiwe.

Ividiyo: Crispy pumpkin flower recipe (May 2024).