IKHEKHE LENKOMO YENKOMO KANYE NENGULUBE YETHENDA YENGULUBE

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Kubathandi benyama ebomvu, le recipe ihlanganisa ukusikeka okumnandi kwenkomo nengulube.

Izithako

(Okwabantu abangu-4)

Ikama lenkomo (sirloin) elicishe libe ngama-gramu angama-300
I-400 gram yengulube yethenda evulekile emgqeni

Okwe-marinade:

I-150 gram ye-mirasol chili (noma i-guajillo) iginned
Amagremu ayi-150 we-ancho chili pepper afakwe
½ inkomishi uviniga
½ inkomishi yamanzi lapho kufakwe khona ama-chiles
Ama-clove ayi-2 kagalikhi
Isipuni esingu-1 se-oregano
1 iqabunga le-bay
Ama-clove ama-3
Induku yesinamoni engu-1
4 upelepele ononile
Usawoti ukunambitha
Amafutha okugcoba
Ibhulashi eli-1 ukubeka uwoyela
Amalahle enyama yokosa

UKULUNGISELELA

I-marinade:

Ama-chilies afakwe emanzini ashisayo kakhulu imizuzu eyi-10, ahlanganiswe kanye nezinye izithako futhi ahluziwe.

Kubaswa amalahle bese kusale kushise kakhulu. Thatha izingcezu zenyama, uzifake ku-marinade, uzisakaze ngamafutha amancane bese uyosa. Ukuze ikama lihlale liphakathi nendawo, shiya imizuzu emine ohlangothini ngalunye. I-loin ithatha isikhathi esincane ngoba kufanele isikiwe kancane.

UKWENZA

Uma sekulungile, inyama isikwa ibe yimichilo, isetshenziswe emapuletini ngamanye ihambisana nama-tortilla asanda kwenziwa, u-anyanisi we-chambray othosiwe nososo besilili ababili noma abathathu.

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