IRESIPHI YEBELE LE-TURKEY EYOSIWE

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Jabulela isifuba se-turkey esigobile esine-cider cut. IMexico engaziwa ikunikeza iresiphi!

Izithako

(Okomuntu ongu-1)

200 amagremu wesifuba se-turkey
Amafutha ommbila
Usawoti kanye nopelepele omhlophe ukunambitha

Okwesosi:

1/2 indebe cider
I-1/4 yendebe kakhilimu wemvelo
1/8 isipuni se-curry powder
1 ithisipuni yenkukhu ekhishwe noma inkukhu umhluzi powder noma ukunambitha

Ukuhambisana

1 inkomishi yesipinashi esiphekiwe nesiqotshiwe esixutshwe nesipuni sikasawoti nopelepele ukunambitha
Amazambane ama-chambray ayi-6 aphekiwe, ahlutshiwe futhi afakwa izinkwa
Ubhontshisi obukhulu obuluhlaza obu-4 busongwe ngocezu lwebhekeni ethosiwe

UKULUNGISELELA

usoso:

I-cider iyabiliswa ize yehliswe ngesigamu, kufakwa ukhilimu, ukhari kanye nokukhishwa kwenkukhu.

Isifuba se-turkey sisakazwa ngamafutha amancane, afakwe usawoti kanye nopelepele bese sosiwe ku-grill phezu kwamalahle okhuni imizuzu emithathu ohlangothini ngalunye, siweqe maphakathi nokupheka ukuze umaki we-trellis. Uma uthanda, ungagcoba isifuba ku-grill.

UKWENZA

Amabele e-turkey akhonzwa emapuletini ngamanye, ngoba ngaleyo ndlela unombono ongcono. Isitsha sifakwa usawoti, isipinashi sifakwa ngesimo sombhede bese kubekwa isifuba kuso bese isitsha sihlotshiswe ngezinye izithako.

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