ILa Hacienda de los Morales ingenye yezindawo zokudlela ezidume kakhulu eMexico City. Nayi iresiphi yelinye lama-dessert abo.
Izithako (ZABANTU ABAYI-10)
- Amadada ama-5 anesisindo se-1,200 kg lilinye.
- Usawoti kanye nopelepele ukunambitha.
- 2 kilos wesinqumelo.
- Ama-anyanisi ama-5 ahlukaniswe ngeziqephu.
- Amakhanda amathathu egalikhi asikwe phakathi.
- Amaqabunga ayi-10 bay.
- 4 amahlumela ngesikele somuthi we-thyme.
Okwe-sauce:
- 500 amagremu kashukela.
- 400 milliliters of liqueur orange (Curaçao noma Controy.
- 2 izinkomishi ujusi orange.
- Ijusi lama-2 ulamula.
- 1 1/2 wezipuni weviniga omhlophe.
- 1 ikhilo lamajikijolo.
- Ibha engu-1 (90 amagremu) webhotela.
- Usawoti ukunambitha.
UKULUNGISELELA
Beka amadada ahlanze kahle ebhodini elikhulu lokubhaka, inkathi ngosawoti kanye nopelepele, engeza ibhotela, u-anyanisi, u-garlic, iqabunga le-bay ne-thyme; acishe ambozwe ngokuphelele ngamanzi. Zibhakwa ku-180oC amahora ama-2, ziziphendulela maphakathi ukuze zibe nsundu ezinhlangothini zombili.
Isoso: Faka ushukela epanini elingaphezulu komlilo ophakathi nendawo, ngaphandle kokuyeka ukuhamba kuze kube yilapho kukhanya i-caramel ekhanyayo yegolide, engeza ngokucophelela ugologo we-orange, ususe ipani emlilweni ukuze uvikele umlilo; bese kufakwa amajusi ewolintshi nolamula neviniga; Phindela epanini emlilweni bese uvumela uketshezi lwehlise lube yingxenye yesithathu, bese ufaka i-blackberry, mayibilise cishe imizuzu eyi-10, uhlobo, igwebu kanye nokubeka.
Uma esephekiwe, amadada ayasuswa kuthileyi bese amanzi ewasusa; bavunyelwe ukupholisa futhi bakhishwe ngokucophelela.
Ngesikhathi sokuphaka, engeza ibhotela elincane kusoso oshisayo ukulikhanyisa, idada lifakwa usawoti bese liphakwa.
idada ne-i-blackberry iresiphi idada nge-blackberry
