Lungiselela inhlanganisela ye-pulque, isiphuzo sonkulunkulu, nengxenye yenkomo ngale ndlela esethula ngayo kuwe. Kujabulele!
Izithako
(Okwabantu abayi-8)
- Amakhilogremu angu-1,200 enkomo
- Usawoti kanye nopelepele omnyama omusha omuncu ukunambitha
- Izipuni eziyi-6 zamafutha ommbila
- 1 anyanisi omkhulu osikiwe kuzimpaphe
- Ama-clove angu-2 egalikhi, ahlutshiwe futhi agayiwe
- 1 isipuni sikashukela
- Igatsha le-1 le-epazote
- I-3 ancho pepper igeziwe, ijiwe futhi yasikwa ngesikele
- 3 izinkomishi zepulque enhle
UKULUNGISELELA
Inyama iboshiwe ukuze ingalahli ukuma kwayo futhi ifakwe ngosawoti nopelepele. Fudumeza uwoyela kusipheki sokucindezela bese lapho inyama iboniswe kahle kakhulu, ezinhlangothini zonke, bese isuswa ebhodweni u-anyanisi nogalikhi kufakwe emafutheni afanayo, ushukela uyangezwa bese konke kuxutshwe ngiyaphila; bese kuba inyama, iqabunga le-epazote, i-pulque nosawoti kanye nopelepele. Vala ibhodwe bese uvumela inyama ipheke cishe imizuzu engama-50 noma ize ithambe. Iyasuswa emlilweni, isikiwe bese iphakwa igezwe ngososo wayo futhi ihambisane namachips echambray aphekiwe nathosiwe noma nelayisi elimhlophe.
Qaphela. Kungenziwa futhi kuhhavini, lapho-ke kufakwa kuhhavini osushise ngaphambi kuka-180º C, embozwe, ihora nesigamu noma kuze kuthambe. Uma kunesidingo, engeza i-pulque ethe xaxa ngenkathi upheka.
Inkabi e-pulqueIpulquerecipe engaziwa Ukupheka kwenkomo ku-pulque
