IRESIPHI YE-SCALLOP CEVICHE

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Uma uthanda ukunambitheka kokudla kwasolwandle, uzozijabulisa ngale recipe ye-scallop ceviche.

Izithako

(Okwabantu abangu-6)

Okwezingcingo zembazo:

Amagremu angama-250 we-ax callus, uzipho lwengonyama noma i-ladybug ekhulile, isikiwe ububanzi
Oil amafutha omnqumo
Usawoti kanye nopelepele

Okwatapheya:

¼ indebe yamafutha omnqumo
Ama-avokhado ama-2 amakhulu aqoshiwe
Ijusi elilodwa likalamula
Usawoti kanye nopelepele ukunambitha

Okwe pico de gallo:

2 utamatisi ophakathi, ocijiwe futhi oqoshiwe
¼ ikhabe le-canteloupe, elihlutshiwe futhi eliqoshiwe
1 anyanisi omncane, ogayiwe
2 upelepele we-serrano ujiwe futhi uqotshiwe
Ijusi lama-2 ulamula
¼ indebe yamafutha omnqumo
Usawoti ukunambitha
1 pvvc wheel wheel 7 cm ukuphakama

UKULUNGISELELA

Ikholi yezembe:

Ucingo olusikiwe luhlanjululwa ngamafutha omnqumo, usawoti kanye nopelepele.

Ukwatapheya:

Ukotapeya uxutshwe namafutha omnqumo, ulamula kanye nosawoti.

I-pico de gallo:

Zonke izithako zixubekile

UKWENZA

Isondo le-p.v.c libekiwe. ugcobe ngamafutha omnqumo epuletini ngalinye, engeza umbhede wekotapeya, cindezela ngomhlane wesipuni, engeza ingxenye yesithupha yepico de gallo, bese ubeka izingcezu ze-ax callus ngaphezulu , isondo le-pvc lisuswa ngokucophelela futhi kuyaphakwa.

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