Indawo yokudlela yase-El Delfín yabelana nathi iresiphi yayo ye-Octopus Tower ngama-apile, ama-coriander imayonnaise kanye ne-mango sauce. Injabulo!
Izithako
(Okomuntu ongu-1)
Ukugcwaliswa:
- 2 amathisipuni ebhotela
- 2 wezipuni anyanisi oqoshiwe
- I-1/3 yenkomishi ye-apula ehlutshiwe yaqanjwa
- 3 wezipuni ahlanzekile isilimo esidliwayo esinamagatsha anamanzi, oqoshiwe
- 3 wezipuni coriander
- Usawoti kanye nopelepele ukunambitha
- Amagremu ayi-100 e-octopus aphekwe ahlanzeke kakhulu futhi aqotshiwe
Okamaqebelengwane apula kapula:
- I-apula eli-1 eligxotshiwe futhi lisikiwe lishelele kakhulu
- 1 ithisipuni emhlabathini imbewu caraway
- I-1/4 yendebe kashukela
Okwe imayonnaise ye-coriander:
- 1 isikhuphasha seqanda
- 1 ithisipuni lwesinaphi se-Dijon
- Isipuni esingu-1/2 seviniga elimhlophe
- Amaconsi ambalwa esoso laseWorcestershire
- Amaconsi ambalwa ososi oshisayo
- I-1/2 indebe igcwele amaqabunga e-coriander nezinhlamvu ezi-2 zomhlabathi we-coriander ngenkomishi eyodwa yamafutha omnqumo
- Usawoti ukunambitha
Okwe-mango sauce:
- 1 inkomishi yemango pulp
- 1/4 indebe yamanzi
- 1 upelepele we-jalapeno oqoshiwe
UKULUNGISELELA
Ukugcwaliswa:
U-anyanisi ufakwe ebhotela, i-apula nesilimo esidliwayo esinamagatsha anamanzi kuyangezwa kushiywe kuthambe; bese ziyasuswa bese kufakwa i-octopus ne-cilantro.
Ama-apula:
Ama-apula asakazeka ephepheni elixutshiwe elibekwe ebhodini lokubhaka, afafazwe noshukela ohlanganiswe ne-caraway bese efakwa kuhhavini ngamazinga aphansi kakhulu (100 ° C) ngehora elilodwa (imizuzu engama-30 ohlangothini olulodwa nemizuzu engama-30 enye) noma kuze kube nsundu ngegolide.
IMayo:
Endishini, faka zonke izithako, ngaphandle kukawoyela. Zixubeka kahle ngenkathi uwoyela ungezwa kancane kancane, ushaya ngamandla kuze kube iphuzu.
Isoso semango:
Imango lincibilikiswe noshukela bese kufakwa isilimo esigayiwe.
Qaphela: Kokubili imayonnaise ye-cilantro kanye ne-mango sauce kwenza abantu abaningi.
Kwakhiwa umbhoshongo kupuleti lokuphaka, ngokushintshana kufakwa amafreyilidi ama-apula noqweqwe lokugcwaliswa, kuze kube sekuqedweni ngamaqebelengwane. Lo mbhoshongo uzungezwe ohlangothini olulodwa nemayonnaise ye-coriander kolunye uhlangothi nomhluzi kamango.
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