Ama-tacuarine awuhlobo lwama-donuts enziwe ngoshukela onsundu, anongwe nge-anise. Zizame nale recipe!
Umbhalo: ULaura B. waseCaraza Campos
Izithako
(Okwabantu abayi-10)
- 150 amagremu kashukela
- 150 amagremu we-piloncillo ngezicucu
- ½ inkomishi yamanzi
- 1 isipuni se-anise
- ½ ikhilo yesinqumelo noma ukunciphisa imifino
- Amaqanda ama-2
- 1 ikhilo kafulawa wama-tortilla
UKULUNGISELELA
Yenza uju phezu komlilo ngoshukela, ushukela onsundu, amanzi kanye ne-anise bese ukuvumela kuphole. Ibhotela lishaywa kahle kakhulu, kufakwa amaqanda, kuthi ngenkathi kushaywa, ufulawa noju kufakwe kancane kancane. I-pasta yenziwa ibhola (uma kunesidingo, engeza amanzi amancane). Kuthathwa izingcezu zepasta, kwenziwa ama-churritos bese kubekwa idonathi kuthileyi lokubhaka eligcotshisiwe. Afakwa kuhhavini osuke usushisa kakade ngo-180 ° C imizuzu eyi-12 kuya kwengu-15 noma aze aphekwe kahle futhi abe nsundu ngokusagolide.
UKWENZA
Kubhasikidi omncane ovalwe nge-napkin enhle.