Amakhilomitha ambalwa ukusuka eQuerétaro, ngumasipala wase-Ezequiel Montes, indawo eyingqayizivele kakhulu lapho, ngesineke, isiko laseMexico manje elinywa kakhulu: iwayini.
Kuleli zwe eliguqukayo nelingenazinto kukhona esingakubiza ngokuthi "i-oasis" ngenxa yezimo ezahlukahlukene zenhlabathi nesimo sezulu esivezayo, kusukela ogwadule kuya ehlathini. Isikhala esishiwo ngenhla, esinamagugu avela eSpain, futhi ikakhulukazi esifundeni saseCatalan, sikhomba ku I-Freixenet Cavas njengokuhle itheku lokufika kwesiko lewayini laseYurophu. Le ndawo yakhethwa phakathi kwamaningana, ngokuba yizwe elinomusa, ngoba zonke izici ezifanele ze-geoclimatic ziyahlangana kulinywe umvini. Ipulazi elihle laseDoña Dolores lisebenza njengomthombo omkhulu womsebenzi, liheha izisebenzi zabantu abaningi abahlala komasipala nasemadolobheni angomakhelwane njenge-Ezequiel Montes, iSan Juan del Río, iCadereyta, iQuerétaro, phakathi kwabanye.
I- ipulazi Kuyisikhala lapho i-tile, ukhuni nenkwali kuhlangana khona ngendlela elinganiselayo, okusenza sizwe ukuthi umoya wezwe ophakanyiswe izindawo ezinkulu ezinezivande zawo zihlotshiswe ngezihlahla zezithelo nezintaba eziphuma yonke indawo zinciphisa umkhathizwe, ngaphandle kokuyeka lokho lapho, leso skyscraper semvelo okungukuthi Inhlawulo ye- UBernal.
INDLELA OKUZALWA NGAYO IWayini ELIHLE
I- Isitshalo seFreixenet Itholakala kumamitha ayi-2 000 ngaphezu kogu lolwandle, okwenza amagilebhisi avuthwe ezimweni ezimbi ngokweqile. Izinga lokushisa lingu-25 ° C emini no-0 ° C ebusuku; ukhuluma ngani amasela akhiwe ngamamitha angama-25 ukujula, Ukuze kugcinwe isimo sezulu esihlala njalo nesidingekayo sokulungiselela umhluzi.
Kusho ama-cavas, afana ne- iziboshwa ezithile ezazizungeze izinqaba ezinkulu zasendulo, zakhiwe kulokho okubonakala sengathi kunabilele ngaphansi kwamalabyrinths angaphansi komhlaba, ahlanganisiwe futhi angaphansi kokukhanya okufiphele (ukuvuthwa okuphelele kwewayini lapho kuphumule), lapho iphunga elikhethekile elivela emiphongolweni liqashelwa ngokushesha.
UMLANDO WESIPANISI SASEMEXICAN KAKHULU
Igama elalisemabhodleleni eSala Vivé lalihlonipha lokho intokazi enkulu yewayini, iDoña Dolores Sala I Vivé, umuntu oyinhloko ekwakhiweni kwendlu eSpain. Igama elithi Viña Doña Dolores livela emabhodleleni ewayini anganyakazi nezibongo zalo eSala Vivé iwayini elikhazimulayo.
UFrancesc Sala I Ferrer wasungula indlu kaSala, umkhiqizi wewayini eSant Sadurní de Anoia, eCatalonia, ngo-1861; indodana yakhe uJoan Sala I Tubella yaqhubeka nesiko elijwayelekile futhi ngemuva komshado wendodakazi yakhe, uDolores Sala I Vivé noPere Ferrer I Bosch, babeka izisekelo ukuze, ngo-1914, kukhiqizwe i-cava, iwayini elikhazimulayo lemvelo. Yenziwe ngendlela esetshenziselwa i-champagne evela eFrance. UMnu. Pere (Pedro) Ferrer I Bosch, ekubeni yindlalifa ye "La Freixeneda", ipulazi elisePenedés engenhla kusukela ngekhulu le-13, kuphakamisa igama lezentengiselwano, elivela kancane kumalebula e-cava Umkhiqizo weFreixenet Casa Sala.
Ngo-1935, yayivele inendawo yokuhweba eLondon futhi yayinegatsha eNew Jersey (e-United States), kusukela kuma-70s, ngemuva kokuhlanganiswa kwayo emakethe yaseSpain, I-Freixenet iqala inqubo eqhubekayo yokwandiswa. Bathola amasela e-Henri Abelé esifundeni saseChampagne, eReims, eFrance, esukela emuva ngonyaka we-1757, lawa kungokwesithathu esidala kule ndawo enhle kangaka; Ngaphezu kweNew Jersey, inokusungulwa kweFreixenet, iSonoma Caves, eCalifornia futhi kamuva eQuerétaro.
Ukukhuluma nge isitshalo esiseBajíoUmhlaba wase "Tabla del Coche", umasipala wase-Ezequiel Montes, waqala ukutholwa ngonyaka we-1978, wasebenzisa ngokunenzuzo isimo sezulu nesimo sendawo. Ngo-1982 kwaqala ukutshalwa kwezivini kwathi ngo-1984 kwaqala inqubo yokuqala yamabhodlela ewayini elikhazimulayo likaSala Vivé, kusetshenziswa amagilebhisi endawo, kodwa hhayi lawo, kodwa kwaze kwaba ngo-1988 lapho izokhipha u-100% wesitshalo sasekhaya.
Lezi zakhiwo zinendawo engamakhilomitha ayi-10,706 m2 kanye no-45,514 m2 wezivini. Izinhlobo ezahlukahlukene zewayini zenziwa ngamagilebhisi atshaliwe: iPinot Noire, iSauvignon Blanc, iChenin, iSant Emilion neMacabeo, amaFrench okuqala amane kanye neCatalan yokugcina, kanye neCabernet Sauvignon neMalbec ngamawayini abo abomvu.
Umkhiqizo wakho Incwadi yeNevada ungumholi ophelele ezimakethe zaseSpain naseJalimane, futhi Intambo Emnyama kuse-United States. Imikhiqizo efana ne- Brut Baroque, Brut Imvelo Y IRoyal Reserve. Ngakho konke lokhu, sikholelwa ngaphandle kokungabaza ukuthi u-Ezequiel Montes, futhi ikakhulukazi ICavas Freixenet, kuyindawo ekahle ekhipha ukunambitheka okwethu…. lapho ubuhle, ukuzijabulisa, ukunambitheka namasiko nakho kuhlangana. Idili lapho simenywe sonke.
Imvelo, elula futhi esobala, isenza ukuthi siphinde sithole ukuthi kungenzeka yini ukuthi ukuhogela kanye nokukhipha umoya kungamandla ashukumisayo emvelo. Ekugcineni, ngokuphelele, umoya oveza izincazelo ezahlukahlukene zokukhuluma buthule.
INDLELA YOKWENZA IWAYINI ELIKHETHA
Le nqubo iqala ngewayini elizinzile, lifakwa ethangini elisalungiswa, lapho kunezelwa ushukela nezinye izithako, njengokucacisa, imvubelo ngomsebenzi ogcwele, phakathi kwabanye. Amabhodlela alungiselelwe ukumelana nengcindezi yewayini elikhazimulayo agcwaliswa futhi lawa ayavalwa, kuqala yi-shutter, okuyiyona esiza ukuqoqa izinsalela noma imvubelo efile; futhi okwesibili, ngokhokho-can okuzosiza ukugcina ingcindezi ebhodleleni ngalinye. Ukuvutshelwa kwesibili kuzokwenzeka ngaphakathi kwebhodlela ngalinye nasekujuleni kwamaseli ukuze bathole izinga lokushisa elikhulu.
Isibonelo, amabhodlela afana nePetillant ahlala ezindaweni ezingaphansi komhlaba okungenani izinyanga eziyi-9; esimweni seGran Reserva Brut Nature de Sala Vivé, izinyanga ezingama-30. Uma lesi sikhathi sesidlulile, amabhodlela adluliselwa emadeskini (amadivayisi kakhonkolo anamandla wamabhodlela angama-60), lapho amabhodlela "ezogezwa khona", okunika i-1/6 lokujika, ngokuhamba kwewashi, futhi ekugcineni kokuphenduka okuphelele, bazovuka kancane ukusuka endaweni enezingqimba baye mpo, njalonjalo baze babe mpo ngokuphelele (ebizwa nangokuthi "ithiphu"), baqoqe ukunyakaza okuphelele okungama-24.
Ngemuva kwalokho, iyaqhubeka nomsebenzi "wokukhipha", lapho intamo yebhodlela iqandisiwe ukuze kukhishwe "omama" (kumele indle) noma ama-lees ewayinini elikhazimulayo, futhi ngaleyo ndlela bakwazi ukwengeza utshwala bokuhambela kulo mkhiqizo. Ngemuva kwalokho imbozwa ngokhokho wemvelo nesifonyo, kubhalwe ukuthi, kufakelwe, kulungele ukuthengiswa nokunambitha. Ngakolunye uhlangothi, umbala wamabhodlela uyinto ebalulekile njengokuvikelwa kwewayini ekukhanyeni, inombolo yesitha eyodwa ethinta izimfanelo zayo.
UKUCWANGCISELA WINA WAKHO
Indawo yesivini ivikelwe ngokuqinile, inakekelwa futhi ayinazinambuzane, ukuze izithelo zihlale zineqophelo elifunekayo, ukunambitheka kanye nokuvutshelwa okufanele. Ekuqaleni kokuvutshelwa, kusetshenziswa izisekelo ezisekelwa kuma-bammonium phosphates kanye nemvubelo eyomile. Amazinga okushisa alawulwa ngamadivayisi azenzakalelayo, abamhlophe nama-rosés, angu-17 ° C; kwabomvu, 27 ° C.
Ukuvuthwa okulawulwayo kuhlala cishe izinsuku eziyi-15-20, kuya ngonyaka. Endabeni yewayini elibomvu, i-must (ijusi lamagilebhisi ngaphambi kokuvutshelwa) nohlamvu lwamagilebhisi olungenazo iziqu zinikezwa ndawonye ukuthola umbala ophakeme ngokusebenzisa i-maceration eshiwo (ukusebenza kwe-remontage ye-must ethangini lokuvutshelwa). Amawayini enzelwe iwayini le-rosé ahlukaniswa phakathi kwamahora ayi-15 kanye nama-36 kusukela ekuqaleni kokuvutshelwa ukuqhubeka nenkambo yawo njengamawayini amhlophe.
UKUJABULELA…
Kule ndawo kunemigubho eminingi ongayihambela, efana noMkhosi Wokuvuna (okuwukuphela kokuvunwa kwamagilebhisi ngonyaka), lapho kunambitha khona iwayini, ukunyathela amagilebhisi ngezinyawo zakho. Kukhona noMkhosi wePaella kanye neKhonsathi kaKhisimusi eseyindabuko manje, ebanjelwe ngaphakathi kwezindawo zabo zokugcina impahla.
UMA UYA…
IFreixenet isemgwaqweni omkhulu waseSan Juan del Río-Cadereyta, Km. 40.5, umasipala wase-Ezequiel Montes, eQuerétaro.
