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Sikunikeza le recipe ngokususelwa enyameni yengulube, ukuze ukwazi ukuyilungisa futhi uyijabulele.

Izithako (ZABANTU ABAYI-15 KUYA KWABAMA-20)

Ingulube engu-1 enesisindo samakhilo ayi-6 kuye kwayi-7, ivuliwe esidunjini futhi ihlanzeke kakhulu ngaphakathi, isuse konke okungaphakathi.
Amazambane ama-8 amakhulu, ahlutshiwe asikwa ngamacube amakhulu.
Izaqathe ezi-6 kuya kwezi-8, ezihlutshiwe bese zisikwa zibe izingcezu ezi-2-centimeter.
3 izinkomishi zikaphizi
2 anyanisi omkhulu, osikiwe
Izinkomishi ezi-3 zikaphayinaphu ezintsha zisikwe zaba izingcezu ezi-3-centimeter.
½ inkomishi yamagilebhisi omisiwe.
½ inkomishi yama-alimondi ahlutshiwe asikiwe.
2 ama-plantain, asikiwe.
Usawoti kanye nopelepele ukunambitha.

Okweqoqo:

3 izinkomishi zikaviniga omhlophe.
Isipuni esingu-1 sembewu ye-coriander.
Isipuni esingu-1 sikapelepele omnyama omusha.
Isipuni esingu-1 se-oregano esomile.
1 ithisipuni yekhumini.
1 isipuni se-clove powder.
1 ikhanda likagalikhi elihlutshiwe.
Usawoti ukunambitha.

Ukuhambisana:

Kusuka kuma-bobbins angama-30 kuye kwangama-40. Okwabantu abayi-15 kuye kwangama-20.

UKULUNGISELELA

Ingulube igeza kahle kakhulu futhi yome kahle. Isatshalaliswa ngaphakathi nangaphandle neqoqo, elenziwa ngokuxuba zonke izithako, lihlelwe kuthileyi enkulu kuhhavini futhi igcwele yonke imifino nezithelo. Faka kuhhavini wombhaki amahora angama-10 noma kuze kube igolide ngaphandle bese uthamba ngaphakathi. Kungenziwa futhi kuhhavini ojwayelekile oshiselelwe ku-200 ° C, ukuyigeza ngezikhathi ezithile ngejusi yayo.