Imvelaphi yama-tamales angaphambi kweSpanishi ibhaliwe, ikakhulukazi nguSahagún, onikeza incwadi eyiqiniso yokupheka ngayo. Ama-tamale amaningi awathumelayo ayenomkhuba futhi lawo ayexhumene namasiko omngcwabo maningi, isiko elizuzwe njengefa kuze kube namuhla.
Iminikelo esenziwa emadolobheni ezifundeni zaseMichoacán, eMexico, ePuebla, eSigodini saseMexico nakwezinye izifunda zezwe, iqukethe ukudla okuhlukahlukene futhi phakathi kwawo ama-tamales agqamile.
Nge-tamale (evela ku-Nahuatl, tamalli) siyakuqonda ukudla okususelwa enhlama yommbila, egcwele izithako ezahlukahlukene, ezigoqwe njengephakheji emaqabungeni emifino, okuzophekwa kamuva.
Yize ama-tamales avame kakhulu eMexico esongwe ngeqabunga lommbila wommbila noma iqabunga likabhanana ezindaweni ezisogwini nasezindaweni ezishisayo, kunezinhlobo ezigoqwe ngamaqabunga ezinye izitshalo: umhlanga, i-chilaca, i-papatla kanye neqabunga lommbila. okungukuthi, kwesitshalo sommbila.
Ama-tamales amaqabunga ommbila asakazeke kakhulu aluhlaza (nge-tomato sauce kanye nenyama yengulube), i-poblano yemvukuzane enenyama ye-turkey, amaswidi anombala o-rose omisiwe nalawo anommbila wethenda, nawo amnandi; Manje lawo anezinhlayiya zepelepele ze-poblano noma ama-jalapenos anoshizi afakwa ohlwini.
Ohlotsheni lwalabo abagoqwe ngeqabunga likabhanana, ama-Oaxacan ane-mole negro kanye nalawo asogwini ane-tomato sauce agqamile. Ezifundeni ezahlukahlukene zezindawo eziphakeme, ama-tamale ebhotela angathathi hlangothi asetshenziselwa ukuhambisa ama-tamale wesitshulu nobhontshisi ajwayelekile emiphakathini yabampofu.
Lokhu kudla kuvamise ukufuthwa, yize okunye kuphekwa emgodini, njenge-barbecue noma kuhhavini.
Yize i-encyclopedia ingabhalwa ngama-tamales ngenxa yokuhluka kwawo okukhulu, lolu hlu lwezinto ezivelele kakhulu selufanele manje. E-Aguascalientes benza ama-tamale ama-tamale ngezingcezu, uphayinaphu nge-rompope, uphayinaphu nge-biznaga namaswidi, enziwe ngamakinati. EBaja California kunama-tamale avela eGüemes, anengulube nenyama yenkukhu, iminqumo, omisiwe namafutha omnqumo.
E-Campeche balungisa i-tamale nge-guajillo chili sauce esiphundu, i-achiote, utamatisi, u-garlic, u-anyanisi nezinongo; Ukugcwaliswa kwayo kuqukethe, ngaphezu kwenhlama nenyama yengulube, iminqumo, ama-capers, omisiwe nama-alimondi. Benza zifane nogu lwaseChiapas, bengeza izaqathe eziqoshiwe namazambane, uphizi, upelepele namaqanda abilisiwe.
E-Coahuila nakwezinye izifundazwe ezisenyakatho, basebenzisa ama-tamales amancane kakhulu amaqabunga e-cob, avame ukugcwaliswa inyama eshisiwe kanye ne-sauce yomile; maqondana nesifunda saseLagunera benza ama-tamales esipinashi; eColima, ama-tamales asebukhosini anerayisi nezimbambo zengulube.
