Akuwona umsebenzi olula ukubhekisa emigqeni embalwa ekudleni okunethezekile. Izimpande zanamuhla zinabela ezweni, zibheke ezweni elihle lamaMayan, futhi zinongwe ngezinhlobonhlobo nezinongo ezivela emazweni akude ase-Andalusia nase-Extremadura, kanye nokukhiqizwa kweziqhingi zaseCaribbean.
Ukuthambekela kwemvelo kwe-campechanos ukuya emcimbini wokugaya ukudla kunqamulelana nezindaba zezindaba, eziyiqiniso noma eziqanjiwe, ebezakha i-biography yesidlo ngasinye, nayo eyake yabeka etafuleni, ngokungangabazeki izoba nomthelela ekunambithekeni kokupheka umpheki wakho.
Yize kuyiqiniso ukuthi i-folksy cuisine igcina ubuhlobo obungaxazululeki nezindlela zokupheka ezintsha ezilungiselelwe enhlonhlweni yaseYucatan, ukuvakashelwa kwendawo yayo kuzosazisa futhi sijabulele izithelo zomhlaba nolwandle lapho kucatshangwa khona ukucabanga kwabantu Sesha okwangempela noma ngabe izitsha zendabuko noma izidalwa ze-gastronomic zezinsuku zethu.
Uma isikhathi nenhlanhla sikubamba ngesandla saya eCampeche, ungalilahli ithemba lokunambitha ama-tamales ahluziwe, ushizi ogxishiwe, ubhontshisi onengulube, ama-cocktails okudla kwasolwandle, izinhlanzi eziqoshiwe, isinkwa se-dogfish ..., ngenkathi Lokho kuyenzeka, lungisa uhlu lwakho lokuthenga bese uzimisela ukuthatha i-adventure yokuzakhela izitsha zakho ezinhle.
