I-Anitguo Mesón de San Francisco yabelane nathi ngale ndlela yokwenza i-omelette ye-Tenexac futhi manje sabelana ngayo nawe ukuze ukhuthazwe ukuyilungisa. Thokozela ukudla!
Izithako
(Okomuntu ongu-1)
Okwe-omelette
- Amaqanda ama-2
- Usawoti kanye nopelepele ukunambitha
- 3 wezipuni kawoyela wommbila
Okokugcwalisa
- 3 wezipuni zamafutha
- 1 i-clove garlic
- 2 wezipuni anyanisi oqoshiwe
- 1 ithisipuni i-epazote egayiwe
- I-3/4 yeNdebe ye-huitlacoche ihlanzekile futhi iqoshwe kahle
- Usawoti ukunambitha
- 2 wezipuni zikaManchego ushizi ogayiwe
UKULUNGISELELA
Epanini lokuthosa, fudumeza uwoyela bese ufaka i-garlic clove, ekhishwa uma isinombala onsundu, u-anyanisi uphekwe khona lapho; Bese kufakwa i-epazote, i-huitlacoche nosawoti. Kushiyelwe ukufaka isizini konke kahle kuze kube kucacisiwe.
I-omelette. Shaya amaqanda ngosawoti kanye nopelepele usebenzisa imfoloko. Amafutha afudunyezwa epanini elincane bese kufakwa amaqanda, abuyiselwa emuva emuva ngesipuni ukuze apheke; lapho kuphekwe uhhafu, ingxenye yokugcwaliswa ibekwa maphakathi nepani ligudliselwe ngasepuletini lokuphaka, lilinike ithuba lokwakha i-omelette, bese limbozwa ngakho konke ukugcwaliswa, kufafazwe ngoshizi bese upheka imizuzwana embalwa ukosa.
HUITLACOCHE
Ukhunta lwe-parasitic olungena ezindlebeni ezincane; kubonakala ngesimo samathumba amakhulu okuthi, lapho eqhuma, akhiphe izinhlamvu ezimnyama. Iyadliwa futhi isetshenziswa kabanzi ekulungiseleleni izitsha eziningi ngenxa yokunambitheka kwayo okwehlukile.
Iresiphi engaziwa yehuitlacaromeletterecipeTenexac
