IRESIPHI YOSHIZI OTHOSIWE "LOS PARADOS"

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Ushizi othosiwe ovela eLos Parados taqueria umnandi. Lapha sihlanganyela iresiphi!

Izithako

Izingcezu eziyi-8 zeshizi le-chihuahua, ubukhulu obuyisentimitha ngalinye
iqanda elishayiwe lokudla
1 inkomishi yesinkwa somhlabathi sokudla
Amafutha ommbila wokuthosa

I-sauce eluhlaza:

½ ikhilo le-tomatillo
1 inkomishi ka ulethisi oqoshiwe
1 anyanisi ophakathi, oqoshiwe
Ama-chilaca ama-2 othosiwe, ahlutshiwe futhi aqiniswe
3 wezipuni zikashukela
Usawoti ukunambitha

I-sauce ebomvu:

250 amagremu we-ancho chili, ama-ginned noma ama-clove amabili kagalikhi
¼ isipuni marjoram
1 ithisipuni oregano
Induku yesinamoni engu-1
I-1/8 yenkomishi kaviniga
½ inkomishi yejusi lewolintshi

UKULUNGISELELA

Izingcezu zeshizi zidluliswa eqandeni, bese zidlula esinkwa sasemhlabathini futhi zibe nsundu emafutheni ashisayo; Khama ephepheni lokumunca bese uphonsa khona manjalo, uhhafu umbozwe ngososo oluhlaza kanti omunye uwushukela obomvu.

I-sauce eluhlaza:

Zonke izithako ziphekwe kanye ne-¼ inkomishi yamanzi. Konke kunamanzi. I-sauce kufanele ibe mnandi.

I-sauce ebomvu:

Faka i-ancho chili ukubilisa emanzini amancane ngegalikhi kanye namakhambi anamakha; Lokhu kuhlanganiswe neviniga, ijusi lewolintshi nosawoti ukunambitha.

UKWENZA

Izingcezu ezimbili zikashizi zibekwa epuletini ngalinye, kanti enye yazo igezwa ngososo oluhlaza enye inososo obomvu, ingaphakwa ihambisane nesaladi enhle eluhlaza.

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