Ama-enchiladas amahle kakhulu emndenini wakho wonke.
Izithako
(Okwabantu abayi-8)
1 inkomishi kawoyela wommbila
24 ama-tortilla aphakathi nendawo
1/2 indebe yamantongomane, ehlutshiwe
1/2 indebe yama-alimondi ahlutshiwe
I-6 ancho chili pepper isusiwe
Izipuni eziyi-3 zesame
2 izinkomishi zomhluzi wenkukhu
1/2 anyanisi ophakathi
1 i-clove enkulu yegalikhi
Umugqa we-1/2 ofakwe ku-2 wezipuni zikaviniga
Usawoti ukunambitha
1 inkukhu yebele iphekwe futhi yagawulwa
Amagremu ayi-100 kashizi omusha aqubekile
UKULUNGISELELA
Epanini lokuthosa kushisa uhhafu wamafutha, lapho kudlula khona ama-tortilla ngokushesha ukuze angabi nsundu futhi abekwe eceleni. Epanini elifanayo, bhontshisa amakinati, ama-alimondi, upelepele nosame, unakekele ukuthi angashi. Konke lokhu kugaywa ngomhluzi omncane, kufakwa u-anyanisi, ugarlic nesinkwa, futhi kuhlungiwe. Uwoyela osele uyashiswa bese lapho kufakwa khona okuhlungiwe. Usawoti uyangezwa bese ushiywa uyisizini ngokushisa okuphansi uze ube mkhulu. Ama-tortilla acwiliswa kusoso oshisayo, agcwaliswe ngenkukhu encane, agoqwe, ahlelwe ngoqwembe, agezwe ngososo owedlulele afafazwe noshizi.
iresiphi ejwayelekile yemexico yokudla kwe-enchiladasenchiladas
