I-LOBSTER NERESIPHI YOBHONTSHISI

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I-lobster ingenye ye-flavour yolwandle efunwa kakhulu. Lungisa isidlo esiphundu se-lobster nale recipe.

Izithako

Okomuntu oyedwa:

1 ilobster elibomvu eliphakathi nendawo, uhhafu ubude
Usawoti kanye nopelepele ukunambitha
Amafutha okuthosa

Okwe-sauce:

Amagremu angama-50 oqhwaku lwenyoni yomuthi othosiwe
I-1 clove kagalikhi egosiwe
1 inkomishi yethosi utamatisi okheniwe
Amanzi, okudingekayo
Usawoti ukunambitha

Ukuhambisana:

I-sauce ebomvu
Amagremu ayi-100 webhotela ancibilikile
Hlukanisa ulamula
Irayisi elibomvu laseMexico
Ubhontshisi obususwe kabusha
Ufulawa we-tortilla, okungcono okwenziwe ekhaya

UKULUNGISELELA

I-Sauce Ebomvu:

Izithako zihlanganisiwe.

I-lobster ihlanzwa kahle kakhulu, isusa uhlelo lokugaya ukudla, iyagezwa endizeni yamanzi, yoma ngokuphelele futhi ithosiwe cishe imizuzu emithathu noma emi-4 emafutheni ashisayo. Susa bese ukhipha iphepha lokumunca. Kuphakwa nebhotela elicibilikile lifakwe esitsheni esijulile, ulamula osikiwe, usoso obomvu, irayisi nobhontshisi.

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