Iresiphi yokwenza i-Almendrado

I-Almendrado ucezu olujwayelekile lokudla kwaseSpain. Lapha sikunikeza iresiphi ukuyilungiselela ...

Izithako

• 150 amagremu ama-alimondi ahlutshiwe.
• Amagremu ayi-100 ama-alimondi ahlutshiwe, aqoshiwe futhi athosiwe.
• 2 amalitha obisi.
• 2 izinkomishi zikashukela.
• Izikhupha zamaqanda eziyi-8.
• 1/2 indebe yesherry.
• Isinamoni powder.

UKULUNGISELELA

Ama-alimondi ahlutshiwe agaywe ngobisi oluncane, aze ahlanganiswe kahle, lokhu kuxubene nobisi lonke kanye noshukela bese kufakwa emlilweni omncane kuze kube uyaqina, cishe imizuzu engama-30; bese kususwa emlilweni, kuvunyelwe ukupholisa kancane bese kunezelwa izikhupha, kushaywe ngamandla ukuze kungapheki; ibuyiselwa emlilweni futhi lapho iqala ukukhomba ama-alimondi athosiwe kanye nesherry ayengezwa. Qhubeka ushaye ama-alimondi uze ubone phansi kwepani. Ekugcineni, ithululelwa esitsheni esimelana nokushisa, ifafazwe ngesinamoni, bese ibekwa ngaphansi kwe-grill ukuze ibe nsundu.

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