Yize iyisifundazwe esincane kunazo zonke eMexico, iTlaxcala ine-gastronomy ecebile - umkhiqizo womlando wayo omuhle - ilungele ukujabulisa ngisho ulwanga olufuna kakhulu. Kujabulele!
Amadoda angaphambi komlando, ayimizulane ngokwencazelo, ondliwa ngemifino yasendle abayiqoqayo baphanga nokuzingela nokuzingela. Kamuva, ezolimo zabophezela amadoda ezindaweni zawo zokudabuka futhi ngalokhu imililo yamakamu okwedlula isikhathi asala ngemuva; Kwabe sekuqala ukubonakaliswa kwamasiko okwehlukanisa amadoda ezilwaneni futhi kuchaze nephrofayili yesici sabanye abantu uma kuqhathaniswa nomunye: the ekhishini.
Yize izindaba zokuqala zezitshalo zezolimo eMesoamerica zibuyela emuva ku-6000 BC, kuze kube yisikhathi se-Preclassic lapho izinsalela ezibhekise ezinyathelweni zokuqala zokupheka zingatholakala. E-Tlaxcala, njengengxenye ye-Central Highlands, i-Preclassic itholakala phakathi kwe-1800 BC. nango-100 A.D, futhi kungalesi sikhathi lapho i- izitsha zobumba, okusho ukuthi, ubumba oluqoshwe ngezandla lwashiswa nezinkuni eziba okungenamsoco Y Izitsha ukupheka nokugcina ukudla. Kakade kumidwebo esesabekayo yodonga lweCacaxtla ungabona, phakathi kwezinye izinto, izitshalo zommbila kanye nokudla okuvela emanzini, njengezinhlanzi, iminenke kanye nezimfudu.
Abantu baseTlaxcala babengabantu bamaqhawe angabanjwanga, futhi kanye nezimpawu zabo ezifana nempi baphinde babonisa ubuhle ekukhulumeni ulimi lwesiNahuatl, ubumnandi obufinyelela kwesinye isigaba sekhishi. AmaTlaxcalans anesibindi abhekene nombuso waseMexico, lapho babehlukaniswe khona ngokwendawo; lokhu kubancishe ukudla okwahlukahlukene okulethwe kusuka kwezinye izifundazwe, njengosawoti wasolwandle nokhokho ovela eningizimu-mpumalanga. Lokhu kuvinjelwa kwaphoqa amaTlaxcalans ukuthi aqhubeke nokuthuthukisa umcabango wabo ngakho-ke bafunda ukusebenzisa yonke imithombo yokudla yendawo.
I- Ukudla kweTlaxcala Kufana nezinye izindlela zokupheka zaseMexico, i-mestizo gastronomy, yize inomthamo omkhulu wabomdabu, kepha ukungaziphathi kahle kokupheka akukwazanga ukwenzeka ngaphandle kokuphambuka kwangaphambili kobuhlanga. Isinyathelo sokuqala sathathwa ngababusi baseTlaxcala ngenkathi behlela ukuba izintombi eziningana zaseNdiya ezivela ebukhosini bedolobha labo, amadodakazi emindeni yabo, banikezwe ukuthi babe ngabafazi babanqobi, futhi ngaleyo ndlela bathola imbewu nesibongo sabanqobi. Emakhaya alabo bantu bakwamanye amazwe bokuqala kanye nabalingani babo beTlaxcala izithelo zokuqala zazo zombili iziqubulo zahluma: izingane kanye nezitshulu zohlobo olusha.
I- Isigodlo se-Asunción eTlaxcala Kubhekwa njengenye yezwekazi laseMelika futhi kungenzeka kakhulu ukuthi lapho nakwezinye izindawo zenkolo ukuvela kokudla kwaseSpain nokwendabuko nakho sekuthuthukile.
Ngakolunye uhlangothi, umlando wamakholoni weTlaxcala, wonakaliswa indlala nokuzamazama komhlaba ngezikhathi ezithile. Indlala yahlupheka ngo-1610, 1691, 1697 kanti abanye ngasekupheleni kwekhulu le-18 babesabeka. Umqedazwe we-1694 waqeda amaTlaxcalans futhi isikhukhula esabangelwa uMfula iZahuapan ngo-1701 sasiyingozi kwezolimo. Namanje bengalulami, ngo-1711 bahlaselwa ukuzamazama komhlaba okwathinta izakhiwo ezinkulu zedolobha, kodwa abantu ababengenakunqotshwa abazange bavume. Insimu yalo yamenyezelwa njengezwe elikhululekile nelizimele ngo-1856.
I-Tlaxcala yinhlangano kuncane weRiphabhuliki yaseMexico, kodwa futhi kunabantu abaningi kakhulu. Iningi lombuso ligugule amathafa asikwe imihosha futhi zimbalwa izindawo ezinezihlahla ezigqame enyakatho. Kulesi sifunda sezwe izitshalo zokuqala zokudla ezifuywayo, phakathi kokunye, kwakuyi ithanga, ukwatapheya futhi kunjalo ukolweni, Ubaba kakhokho wakhe omkhulu weminyaka eyizinkulungwane, i-teozintle, ebekade etholakala ngokuvubukula Tehuacan; lokhu kudla kungezwe kwezinye izinhlobo zasendle ze ubhontshisi, isilo Y amaranth. Ukulinganiselwa kwendawo nezemvelo zombuso bekulokhu kuyinselelo enkulu kubantu bakhona; Ngalesi sizathu, amaTlaxcalans afunde ukudla izinhlobo ezingenakubalwa zezitshalo nezilwane zasendaweni.
Umkhathi wokudla kwendabuko kweTlaxcala wakha uhlu olude, oluvezwa ngokujwayelekile ku nahuatl noma ku- i-mexicanism: isuka kuma-tlatlapas, ama-xocoyoles kanye nama-nopalachitles, iye ku-huaxmole, i-texmole ne-chilatole; kusukela ku-techalote, i-tlaxcales ne-ixtecocotl, kuya ku-teschinole, ama-amaneyea kanye ne-chilpoposo; ukudlula kunjalo ngama-escamoles aziwayo, ama-tlatloyos, ama-huauzontles kanye ne-huitlacoche. Lokhu kubuyekeza bekungeke kuhlangane uma singazange sisho igama le- izinambuzane ojabulisa umuzwa wokunambitha: ama-xahuis noma ama-mesquite worm, izikelemu kanye nama-weevils we-nopal, izintuthwane zoju nezikelemu zelagoon. Ngeke kube lula ngalolu shicilelo ukuqonda indawo yonke enjalo yokudla; lokho abafundi abazokuthola kuyisigaba esiphambanweni esihle kakhulu.
I-Tlaxcala cuisine ihlukaniswe ngokucijile izifunda ezimbili: i enyakathoI-axis yayo iyi-maguey (okungukuthi: i-barbecue embozwe ngamaqabunga ayo, ama-mixiotes asongwe nge-cuticle yamaqabunga ngokwawo, i-mead ne-pulque, ama-chinicuiles noma izikelemu ezibomvu zempande nama-meocuile noma izimpethu ezimhlophe zamaqabunga, izimbali ze-maguey noma i-hualumbo ne-quiote noma isiqu). Esifundeni eningizimu Ama-tamales, ama-moles nemifino kuyanqoba.
NjengaseMexico amaningi, eTlaxcala ukudla kungaba nsuku zonke, umkhosi noma isiko: eyokuqala ayinciphisi ubulula bayo; Umkhosi uhambela izingqinamba zenhlalo ezihambisana nomjikelezo wempilo - ukubhabhadiswa, imishado nemingcwabo - futhi isiko leli lihlobene kakhulu nemikhosi yosanta yabaxhasi yamadolobha.
Isikhathi nendawo yokudla okudumile okusezingeni eliphakeme yilezi zi-ephemeris, amadili amasiko wedolobha lethu: ngoMsombuluko wesithathu kaMeyi yiVirgin yase-Ocotlán, usanta waseTlaxcala; ngo-Agasti 15 we-Assumption of the Virgin, eHuamantla, enemigqa enemibala enemibala; ngoSepthemba 29 nguSan Miguel Arcángel, eSan Miguel del Milagro; futhi kunjalo Izinsuku zabafileyo, ngeminikelo yabo eyokondla kuqala izihlobo ezingasekho bese kuba izihlobo zabo, ezijabulela impilo nezitsha zilinde ithuba lazo.
Isinkwa sikakolweni sinendawo evelele emikhosini nasezifundeni zemaguey pulque izihlalo zisetshenziselwa ukubhaka ngobuciko. Ngokufanayo, ama-moles, ezinhlotsheni zawo eziningi, anendima etholakala kuyo yonke imikhosi yazo zonke izinhlobo.
Kulomagazini abafundi bazothola leyo nzalo yezimfanelo zokudla okunomsoco ezingalindelekile okuyi-amaranth nokuthi efanayo iyavela kubumnandi benjabulo nakuma-pancake ama-shrimp, njengase-atole exotic. I-huitlacoche izonambitheka lapha ngamehlo akho kokhilimu, ku-tlatloyos enobhontshisi naku-mole enengulube loin. Futhi kuzotholakala amanye ama-moles, njenge-colorado ne-mole de olla al epazote. Umhlaba omangazayo wama-tamales lapha umelwe nalawo wenhlama eluhlaza nenkaba. Akukho ukusweleka kwemikhiqizo yobisi, efana noshizi wePanela ovela eTlaxco kanye noshizi wekotishi one-epazote. Ngokungeziwe kwizithambisi nezitsha ezidabuka eTlaxcala ezifana ne-tlatlapas nesobho le-mallow, ukungaziphathi kahle kwamasiko kuleli dolobha kuzothokozelwa nge-omelette nama-mushroom crepes, okukhumbuza isiFulentshi, noma ama-dessert amabili ase-Italiya- amantongomane nama-meringue– futhi okunye okuhlanganisa amaMesoamerican nama-Arabhu: i-pine nut tamales. Abakwazanga ukuphuthelwa ama-mixiotes wemvu, inyama yokugcoba nesosi yayo edakiwe (ngenxa ye-pulque equkethe) kanye ne-pulque ephulukisiwe.
Futhi ngokufana ne "Huhapantle" carpets "ezakha ama-mosaic anezimbali nomhlabathi we-sawdust wayo yonke imibala yothingo, ngakho-ke ubukhazikhazi, obukhazimulayo nobumangalisayo ubuciko be-gastronomic beTlaxcala.
