I-Enchiladas yisidlo esijwayelekile saseMexico okuthi, ngokuya ngesifunda, sinokuhlukahluka kwaso. Zama ama-enchiladas potosinas!
Izithako
(Okwabantu abangu-6)
- I-2 ancho pepper efakwe emanzini abilayo, emhlabathini futhi ihlungiwe
- 1/2 kg yenhlama yama-tortilla
- Usawoti ukunambitha
- Isinqumelo sokuthosa (singafakwa endaweni kawoyela wommbila)
Okwe-sauce:
- 1 utamatisi omkhulu
- 8 utamatisi oluhlaza
- 5 upelepele we-serrano noma ukunambitha
- 2 guajillo chilies
- 1/2 anyanisi oqoshiwe
- 2 wezipuni zebhotela
- Usawoti kanye nopelepele ukunambitha
- Amagremu ayi-100 eshizi we-chihuahua agayiwe
- Amagremu ayi-100 kashizi osekhulile ogayiwe
UKULUNGISELELA
Inhlama ixutshwe nopelepele nosawoti omncane bese ishiywa ukuphumula isikhashana. Bese kuthi, ngalenhlama, wenze ama-tortilla amancane ngokhokho ogcotshwe kancane, kuthi lapho esezophekwa, kusatshalaliswe usoso omncane ohlangothini oluhlaza; i-sauce ivunyelwe ukusetha imizuzwana embalwa bese iyagoqwa, ihlanganise imiphetho ukuze inamathele, kube sengathi i-quesadillas, futhi ibekwa endwangwini ngaphakathi kwe-chiquihuite noma kubhasikidi, embozwe kahle ukuze ijuluke. Kufanele balungiselele okungenani ubusuku bonke. Ngaphambi kokuphaka zithosiwe ngebhotela noma uwoyela oshisayo bese zikhanywa ephepheni lokumunca.
Isoso: Utamatisi, utamatisi kanye nopelepele kubiliswa ngamanzi amancane, bese kuhlanganiswa. Ngaphandle kwalokho, u-anyanisi ufakwe ebhoteleni, kufakwa okunamanzi nebhola lenhlama elungisiwe, usawoti kanye nopelepele; ake ikhule futhi isizini. Ekugcineni ushizi uyangezwa.
UKWENZA
Phaka ama-enchiladas piping ashisayo epuletini enkulu ngokwanele ukuhambisana nawo ukhilimu omncane, u-anyanisi oqoshiwe, ne-guacamole eceleni.
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