IMenudo idliwa ezifundeni ezahlukahlukene zaseMexico. Lapha sikunikeza iresiphi ukuyilungiselela isitayela seChihuahua.
Izithako (ZABANTU ABA-16)
- 2 kilos wemilenze yenkomo, uhhafu
- 1 anyanisi uhhafu
- Izindwangu ezi-6 zikagalikhi
- 1 inyama yenkomo yenkomo
- Izindwangu ezi-6 zikagalikhi
- 2 anyanisi, uhhafu
- 1½ amakhilogremu ommbila ophekiwe wokhokho
- 200 amagremu we-ancho pepper afakwe bese ufakwa emanzini abilayo imizuzu emihlanu
- Usawoti ukunambitha
Ukuhambisana: u-anyanisi oqoshiwe, u-oregano omisiwe owomile, i-piquín chili powder, ulamula osikiwe.
UKULUNGISELELA
Imilenze yenkomo iphekwe ebhodweni elizwakalayo ngamanzi amancane, u-anyanisi, ugarlic kanye nosawoti, isikhathi esingangehora noma kuze kuphekwe kahle. Zisale zipholile zidilike.
I-menudo igezwa kahle ngamanzi e-lime, igezwe kaningi ngamanzi abandayo, isikwe ibe yizicucu ezincane bese iphekwa ngamanzi, ama-clove ayisithupha kagalikhi kanye no-anyanisi, ahlukaniswe uhhafu, aze athambeke. Kuthatha cishe ihora kumpheki wokucindezela.
Ama-ancho chiles ancibilikisiwe ngamanzi awo okupheka, aqinisiwe futhi engezwa emhluzweni lapho kuphekwe khona i-menudo, kanye nezinhlamvu zommbila wecacahuazintle kanye nomlenze wenkomo osikiwe. Bilisa yonke into ndawonye imizuzu eyi-10 bese niphaka kushisa kakhulu. Kuhambisana nazo zonke izithako ezifakwa kupuleti elihlukile.
UKWENZA
Kuphakwa ngamacwecwe obumba ajulile ahambisana nazo zonke izithako ngokuhlukile ukuze idina ngalinye likwazi ukuziphilisa ngokuthanda kwalo.
