IRESIPHI YENYAMA YENYAMA "LA ESCONDIDA"

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Yithande le steak ecebile yesitayela seLa Escondida bese uyiphelezela ne-sauce emnandi. Vele ulandele le recipe.

Izithako

(Okomuntu ongu-1)

Isigaxa esingu-1 sesibopho esingu-4 cm ubukhulu
Amafutha ommbila wokuthosa
Usawoti kanye nopelepele omnyama omusha omuncu ukunambitha
Ama-tortilla amabili
4 wezipuni ubhontshisi omnyama okhishiwe
1 ucezu lweshizi iManchego

Okwesoso oluhlaza

10 ama-tomatillos we-cornfield
1 ucezu lukanyanisi
1 noma 2 upelepele we-serrano

Ukuqeda

Amagremu angama-30 eshizi asanda kudilika

UKULUNGISELELA

Epanini lokuthosa, shisisa uwoyela, wengeze inyama, uyishiye imizuzu emithathu bese uyayiphendula, uyithathe ngosawoti nopelepele, ubeke ucezu lweshizi engxenyeni esivele yosa bese upheka eminye imizuzu engu-3 (lokhu okuphakathi).

Ama-tortilla adluliswa ngamafutha ashisayo bese ekhishwa ngokushesha ephepheni lokumunca, bese esakazwa nobhontshisi oshisayo kakhulu; Uma lokhu sekwenziwe, kubekwa i-tortilla enobhontshisi epuletini, inyama ibekwe phezu kwayo, igezwe ngejusi ekhishwe lapho ithosa futhi imbozwe enye i-tortilla ubhontshisi ubheke phansi; ekugcineni lumbozwa ngososo oluhlaza lufafazwe ngoshizi.

I-sauce eluhlaza

Zonke izithako zihlanganiswe namanzi amancane.

i-steak fillet steakI-Escondidarecipe

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