Ungalungisa lesi sidlo sendabuko saseMexico ngeresiphi yethu.
Izithako (KWABANTU ABAYI-6)
- 1 inkukhu emaphakathi isikiwe yaba yizicucu, kanye nebele elilodwa eliphelele.
- Usawoti kanye nopelepele.
- Amafutha ommbila wokuthosa.
- I-3 ancho chili pepper isusiwe futhi yafakwa i-ginned.
- 125 amagremu ama-alimondi ahlutshiwe.
- Utamatisi o-4 othosiwe, ohlutshiwe futhi onciwe.
- Ama-clove amabili kagalikhi
- 1 anyanisi ophakathi.
- 6 upelepele omnyama.
- Ama-clove ama-3.
- Induku yesinamoni engu-1.
- Isinkwa se-1/2 sebhotela noma, ukwehluleka lokho, i-bolillo.
- 1 ubhanana wesilisa omncane.
- 2 wezipuni ushukela noma ukunambitha
- Usawoti ukunambitha.
- 4 izinkomishi zomhluzi wenkukhu.
Ukuhlobisa:
- Amagremu ayi-100 ama-alimondi ahlutshiwe.
- Amagremu ayi-100 eminqumo ekhihliwe.
UKULUNGISELELA
Izingcezu zezinkukhu zithosiwe futhi zithosiwe ebhodweni lobumba, zinakekele ukuthi zingazifaki kakhulu. Khona-ke ama-chilies, ama-alimondi, utamatisi, u-garlic, u-anyanisi, upelepele, ama-clove, isinamoni, isinkwa nobhanana kuthosiwe kuwo lowo mafutha. Konke lokhu kungumhlabathi ngokuphelele, engeza, uma kunesidingo, umhluzi omncane; buyisela lokhu ku-casserole bese uyivumela inkathi ngokushisa okuphansi; inkukhu, ushukela nomhluzi bese kuyangezwa bese kuyambozwa. Iyeke ibile kuze kuphekwe inkukhu. Ngaphambi kokuphaka, engeza ama-alimondi neminqumo.
UKWENZA
Inikwa ngoqwembe oluseqanda, luhlotshiswe nge-sprig ye-Chinese Chinese noma i-parsley ebushelelezi. Iphakwa ngelayisi elimhlophe.
imvukuzane almendradorecipe imvukuzane almendrado