Ku-gastronomy yaseHidalgo, izitsha ezenziwe ngezimbali ze-cacti ezahlukahlukene zivame kakhulu, njenge-izote, maguey, aloe, mesquite, garambullo kanye nopal, okulungiswa ngayo ama-pancake noma isitshulu esihlwabusayo.
Akukho nokushoda kwama-nopales, okuphekwe ngazo zonke izinhlobo zawo: njengamasobho, agcwaliswe ngoshizi futhi agqokiwe, kumasaladi noma kumakhekhe wangempela nophudingi. Asikwazi ukukhohlwa ama-tunas, enziwa ngawo amanzi acebile noma ama-dessert, njenge-xoconostles esiraphu noma ujamu, asetshenziselwa ukunambitheka kahle kumhluzi wenkukhu onemifino noma ama-moles athile.
E-Hidalgo, ukusetshenziswa kwamahhavini omhlaba kuyenzeka kaningi, lapho kuphekwa khona kokubili inyama eyosiwe yemvu yegundane kanye nama-enchilada squirrels noma onogwaja nama-opossum, abekwe phakathi kwamaqabunga ama-maguey aqinile avuleka kuyo yonke indawo.
Ezinye izibiliboco yizimvukuzane zalo, njenge-pascal noma imvukuzane kanogwaja onamaphini kaphayini nama-walnuts (atholakala esifundeni saseJabala), noma ama-mixiotes amahle, isikhumba noma i-epidermis yesiqu se-maguey okusongwe ngaso izitshulu ezahlukahlukene kamuva ama-steamed, noma ama-bocoles, ama-gorditas ommbila aphekwe kukhoma futhi othosiwe, kwesinye isikhathi kufakwa ubhontshisi, okusetshenziselwa ukuphelezela ezinye izitsha.
Kukhona nokudla okungapheli okwenziwe nge-pulque (yize lokhu kuya ngokuya kuncipha), njengesinkwa esithambile se-pulque, futhi ngenkathi yayo izibungu ezinamandla zifunwa kakhulu, ezidliwa zithosiwe, nge-guacamole bese zihlanganiswe nge-tortilla entsha. eyenziwe, efanayo nezikhumba, izikelemu ezibomvu ezitholakala ezimpandeni ze-maguey, nge-flavour evezwe kancane, kepha futhi enhle kakhulu.
Ngokuqondene namaswidi, lawo obisi adumile, noma ama-muéganos aseHuasca noma ama-pepitorias nama-palanquetas avela eSan Agustín Metzquititlán, isifunda esikhiqiza amantongomane.
Sikukwazisa ngobuqotho ukuthi uvakashele iHidalgo bese uzama lezi zibiliboco.
