Ukudla kweQueretaro kumnandi ngokwemvelo; Njengamanye ama-cuisine amaningi ezweni, ithembele kumasiko okupheka alethwe abaseSpain futhi yajwayeza ngobuciko imikhiqizo yomhlaba kanye nezifunda ezahlukahlukene zombuso.
Ukudla kweQueretaro kumnandi ngokwemvelo; Njengamanye ama-cuisine amaningi ezweni, ithembele kumasiko okupheka alethwe abaseSpain futhi yashintshwa ngobuciko kumikhiqizo yezwe nasezifundeni ezahlukahlukene zombuso.
Ngakho-ke, ukunambitheka kumelelwa ama-enchiladas ajwayelekile, izinhlobo ezahlukahlukene zama-tamales okungenzeka azuzwe njenge-Bajío kanye ne-barbecue emnandi, ephekwa lapha ngezinqama ezilungiselelwe ngokukhethekile. Phakathi kwezitsha zendabuko zedolobha laseQuerétaro kunenkukhu engadini, ebizwa nangokuthi yinkukhu evela ku-hortelano, elungiswa ngewayini, ushukela, amapheya, ama-apula kanye namapentshisi, ngaphandle kukgalikhi, utamatisi, u-anyanisi nezinongo, okwenza kube yinkukhu isibiliboco sangempela.
Esifundazweni sonke singathola izibiliboco eziningana, okuvame ukubhekwa njengokudla okulula, njengokudla okumnandi okuphulukisiwe kanye nama-Serrano enchiladas aseSierra Gorda; ama-acamayas amnandi, ayimfucumfucu emikhulu yemifula enikezwa nge-garlic sauce noma i-chipotle; ama-carnitas avela eHuimilpan, uPedro Escobedo, iTequisquiapan noma iSan Juan del Río. Kukhona okuthize kukho konke ukunambitheka, futhi emkhakheni wama-dessert, isifunda senza i-piloncillo enhle kakhulu namaswidi oju, amaqhwa amnandi avela eLa Cañada nezinto eziningi ezinambitheka nesiko.
Into enhle kakhulu, cishe kuzo zonke izimo, ukuqhutshwa yilokho abasinikeza ngakho kulo lonke uhambo lwethu futhi simane sikujabulele.
