EMexico Engaziwa sikunikeza iresiphi ephelele yokulungisa lolu hlobo lwesobho, olubizwa nge-tlatapas.
Izithako
¼ ikhilo kabhontshisi ophuzi (kungabuye kube i-bay noma i-canary), u-2¼ amalitha amanzi, ama-guajillo abilisiwe ama-5 noma ama-chipotle abomvu abomvu, axutshwe futhi ahlungiwe, utamatisi obomvu o-6, isipuni esingu-1 sesinqumelo, ama-nopalitos angu-10 aphekwe ngamanzi teququite, uthathe imichilo futhi wageza kahle ukuze balahlekelwe yi-slime, i-epazote ukunambitha, usawoti ukunambitha. Okwabantu abayi-8.
UKULUNGISELELA
Ubhontshisi uthosiwe kukhoma, uvuselele njalo ukuze uthosi ngokulinganayo, uwavumele aphole futhi agaywe emethini aze abe yimpuphu (angaba futhi emhlabathini esigayweni). Beka amanzi ukuze ubilise futhi uma ebila, engeza ufulawa kabhontshisi oncibilikiswe emanzini abandayo amancane, mawupheke phezu komlilo ophakathi, ngaphandle kokuma ukunyakaza ukuze ungabi amabhola bese unamathela ezansi. Lapho iqala ukuqina, engeza utamatisi ophekiwe, osikiwe, othosiwe futhi ohlungiwe kanye nopelepele, ibhotela, i-nopalitos, i-epazote nosawoti ukunambitha, ake i-tlatlapas ithathe iphuzu elifunekayo, lelo le-atolith. ukukhanya, futhi wakhonza.
UKWENZA
Ezitsheni zesobho sobumba, kuhambisana nama-tortilla asanda kwenziwa.
