Uma uthanda izindlela zokupheka ezinenyama, uzowathanda la masokisi kabhontshisi kanye ne-steak ahambisana nenyama yetartar njengoba ilungiswa endaweni yokudlela yaseMuseo Panteón Taurino.
Izithako
(Okwabantu abangu-4)
Okwe-tartar:
- Amagremu angama-500 enkomo yenkomo
- ujusi wama-lemoni ayi-8
- 1 anyanisi omkhulu oqoshiwe
- Utamatisi omkhulu o-3 oqoshiwe
- ½ inkomishi cilantro, oqoshiwe
- 4 upelepele we-serrano, noma ukunambitha, oqoshiwe
- ½ indebe yamafutha omnqumo
- Usawoti kanye nopelepele ukunambitha
Okwezintambo:
- ½ ikhilo yenhlama yommbila
- Amanzi njengoba kudingeka
- Usawoti ukunambitha
- Amafutha ommbila wokuthosa
Okokugcwalisa:
- 1 inkomishi kabhontshisi owenziwe kabusha
- Amagremu angama-300 amathiphu we-fillet othosiwe ngezipuni ezimbili zamafutha ommbila afakwe usawoti nopelepele ukunambitha
- ¾ inkomishi ukhilimu omuncu
- 150 amagremu kashizi we-ranchero ogayiwe
UKULUNGISELELA
Inyama ifakwa kujusi kalamula imizuzu engama-30, ezinye izithako ziyangezwa konke kuxutshwe kahle kakhulu.
Izintambo:
Inhlama ilungiswa ngamanzi nosawoti kanti amanye ama-tortilla anonile asayizi ojwayelekile (amasentimitha ama-4 kuye kwayi-5 ububanzi) enziwa; Zibekwa kukhoma futhi, maphakathi nokupheka, kwenziwa umngcele ophakeme nxazonke zazo usebenzisa iminwe. Athosiwe emafutheni amancane bese ekhishwa ephepheni lokumunca. Zigcwaliswa kuqala ngobhontshisi bese kuthi ngamathiphu we-fillet, zigezwe kukhilimu bese zifafazwa ngoshizi ogayiwe.
UKWENZA
I-tartar ihanjiswa epuletini eli-oval noma eliyindilinga elihambisana nama-tortilla chips. Izintambo zenziwa njengesidlwana esihambisana ne-guacamole.
