Insika enkulu yeCampeche gastronomy ngokungangabazeki iyinhlobonhlobo yemikhiqizo ulwandle ebilunikeza izakhamizi zalo kusukela kudala.
Izinhlobo ezahlukahlukene zezinhlanzi nezimfanzi bekuyizithako eziyinhloko zokudla okuningi kwesifunda, yize kungafanele sikhohlwe lezo okwakungokwesiko lamaMaya ekuqaleni, njenge-turkey, inyamazane, ingulube yasendle kanye nengulube kamuva. eyethulwe abaseSpain.
Ukudla kwaseCampeche kufana kakhulu neYucatecan, ukuze kukho sithola izinkulumo zokupheka ezifana noshizi ogcwele, i-cochinita pibil, ukugcwaliswa okumnyama, isinkwa se-dogfish kanye nenkukhu edumile ye-mucbil. Kodwa-ke, singasho okunye okukhethekile kweCampeche cuisine efanelekile ukuthola i-gourmet ebanga kakhulu, njengama-oysters othosiwe, ipámpano elethwe nge-achiote kanye nengcosana yekhumini, noma i-squid efakwe imfanzi nama-tamales agcwele iqabunga le-chaya iqanda elibilisiwe elisongwe ngamaqabunga kabhanana.
Ensimini ebanzi yesifundazwe saseCampeche sizohlala sithola ikhona, indlu encane yezihambi noma indawo yokudlela ephelele lapho singanambitha ezinye izitsha zokwenziwa kwabantu bendawo, njenge-poc-chuk pámpano, ipámpano ngo-sauce oluhlaza, izinkalankala ngezindlela ezahlukahlukene , inyamazane yosiwe ku-grill nge-achiote futhi, ukuphetha, ama-cocktails angenakulinganiswa alungiselelwe ngokudla kwasolwandle okucebile futhi okuhlukahlukene kakhulu okufika cishe kusuka olwandle kuya kulwanga lwakho.
