Ngalesi iresiphi ungalungisa umlenze obhakwe.
Izithako
Ukulungiselela umlenze obhakwe uzodinga: ama-3 kilos omlenze wengulube, ½ ikhanda likagalikhi, 2 anyanisi omkhulu, ama-clove ayi-6, upelepele onamafutha ayi-6, inkomishi eyodwa yejusi lewolintshi omuncu, inkomishi eyodwa yomhluzi wenkukhu, amagremu ayi-125 we-ancho chili ofakwe emanzini abilayo, ½ i-piloncillo egayiwe, inkomishi ye-1/8 yeviniga, ama-sprigs ama-2 we-thyme, amaqabunga amane we-bay, 1 ithisipuni ye-oregano, usawoti ukunambitha, ½ inkomishi yesherry elimnandi. Okwabantu abayi-16 kuye kwangama-20.
UKULUNGISELELA
Gaya ugarlic, u-anyanisi, ama-clove, upelepele nosawoti ukunambitha kanti ngalokhu umlenze usakazeka kahle kakhulu. Lokhu kubekwa eshidini lokubhaka bese kuba nsundu kahle kakhulu kuzo zonke izinhlangothi esitofini. Igezwa ngososi, amakhambi anamakha nesherry ayengezwa bese kuhhavini kushiswa kuqala ngo-180 ° C kuze kuthambe. Kuthatha cishe amahora ama-2½.
usoso: Gaya isilili ngejusi lewolintshi, i-piloncillo, uviniga nosawoti ukunambitha nokuhlunga.
Qaphela: Uma ungakwazi ukuthola iwolintshi elimuncu, ungalifaka ¾ inkomishi yejusi lewolintshi, ijusi kalamula kanye ¼ inkomishi kaviniga.
UKWENZA
I- umlenze obhakwe kuphakwe kusikiwe ngoqwembe oluhambisana namafriji aseFrance nesaladi enhle eluhlaza.
Okwabantu abayi-16 kuye kwangama-20.
